Tropical, quaffable, pale ale hopped with Dr Rudi, Taiheke and Nelson Sauvin.
Pale passionfruit beer.
A classic flavoursome pale with Goldings, Challenger and Northdown hops.
The finest English malts combined with continental hops, create an IPA with a modern twist.
Soft biscuit malt flavours are met by bright, citrusy hop bitterness and aroma’s in this sessionable pale ale.
A moreish and crisp golden ale with citrus fruit flavours and a complex hoppy finish.
A smooth dark brew with complex flavours and a chocolate roast finish.
A balanced easy drinking, malty, traditional amber beer.
Liefmans Fruitesse is a classic Belgian fruit beer. Aromas and flavours are dominated by cherries, raspberries, and other berries along with a bit of marzipan. Satisfyingly sweet but not cloying, the fruits are on full-display and are accented by a bit of extra sweetness with no hops to distract.
An IPA that showcases the amazing hops of New Zealand. Two hops that make up this beer, Nelson Sauvin and Motueka, are famed for their juicy notes of gooseberry, lime, guava white grape and ripe tropical fruit.
IPA brewed with Mosaic hops, clean and fresh with refreshing flavours of grapefruit and peach. ABV may vary.
Super pale, oats and malted wheat make up the grist to provide a lean malt profile for the layering of Citra, Chinook, Comet and Simcoe hops, providing bright citrus, melon and pine.
Deep golden hues and a fruity, citrus-pine character. Heavily hopped, USA style.
This Berliner Weisse is brewed using a traditional kettle souring method with a soft malt base. Hopped with Mandarina Bavaria to bring out orange citrus notes, Mimosa also features additions of fresh orange peel and cranberries for a fruity and refreshing tartness.
Looks almost black, served chilled with a thick creamy head. Distinctly smooth with a subtle aroma of roasted malt and coffee, followed by a bitter sweet finish with excellent drinkability.
Crisp, clean and refreshing. A classic German pilsner, combining light malt flavours, balanced with a flavoursome hoppy bitterness.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
Dry-hopped, fresh, flowery, firm and flavourful.
A proper mash-up, our authentic bittersweet fresh pressed cider with just that perfect subtle hint of aromatic English grown Cascade hops to create something new and altogether unexpected. A complex and pleasing mix of classic apple tannins with a zingy citrus and grapefruit beat. Bizarre and delicious all at at the same time.
An amazing insight into how Devon cider would have tasted in bygone centuries. Straw pressed on a traditional single screw press and fermented to dryness, resulting in crisp cider with great structure and pure apple and citrus flavours.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
A medium dry apple cider, made with over 40 varieties of locally grown apples.
A sweet apple cider made with over 40 varieties of locally grown apples and infused with fruits picked during the summer.
A polished blonde ale, with fruity overtones and a dry finish.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years!
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.