This pale golden ale has a punchy aroma of cut citrus peels and zingy floral bitterness, leading to a clean finishing mouthfeel.
A classic flavoursome pale with Goldings, Challenger and Northdown hops.
An American IPA with massive bursts of orange flavour and aroma, backed up by a pleasant grapefruit bitterness, with Idaho 7, Cascade and Amarillo hops.
A smooth dark brew with complex flavours and a chocolate roast finish.
A single hopped session pale ale. Hopped with Lemondrop, giving a twist of citrus and a hint of green tea.
The finest English malts combined with continental hops, create an IPA with a modern twist.
A balanced easy drinking, malty, traditional amber beer.
Liefmans Fruitesse is a classic Belgian fruit beer. Aromas and flavours are dominated by cherries, raspberries, and other berries along with a bit of marzipan. Satisfyingly sweet but not cloying, the fruits are on full-display and are accented by a bit of extra sweetness with no hops to distract.
A special India Pale Ale brewed with Dugges in Sweden.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Looks almost black, served chilled with a thick creamy head. Distinctly smooth with a subtle aroma of roasted malt and coffee, followed by a bitter sweet finish with excellent drinkability.
Crisp, clean and refreshing. A classic German pilsner, combining light malt flavours, balanced with a flavoursome hoppy bitterness.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
Dry-hopped, fresh, flowery, firm and flavourful.
Our finest cider is aged for 18 months in wooden casks to develop a smooth, rich and intricate flavour profile. Only the finest juice can produce ciders of this quality.
Janet’s Jungle Juice is a golden medium dry and is a three time CAMRA champion cider.
A medium sweet, still cider made from a blend of apple varieties.
A medium dry apple cider, made with over 40 varieties of locally grown apples.
A polished blonde ale, with fruity overtones and a dry finish.
A hoppy Session IPA that’s super drinkable, with a nice dry finish and subtle bitterness. Buckets of Citra hops cause a wave of aromas that tease the senses with citrus, peach and lychee fruit, staged on a light malt base.
A symphony of juicy tropical fruit, resinous pine, aromatic zest and citrussy bitterness that remains clean and balanced.
A premium pale ale rammed with Citra, Mosaic and Simcoe hops resulting in a lovely refreshing beer.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Dark and robust, complex in flavour, with bittersweet liquorice and rich chocolate flavours, supported by a lovely creaminess on the finish.
The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years!
A 4.5% tropical fruit juice session IPA. Bursting with bags of Pineapple, Mango, Passionfruit, Guava and Mandarin. Collaboration with BrewDog.
American Red. Toasted caramel, sweet sticky toffee and bitter richness from intensely roasted malt and subtle spiciness of rye. Zesty pithiness and robust resin of new world hops. Bold and upfront with a twisted complexity.
A golden pale ale with a well-rounded body and dry finish. Hopped with buckets of Citra to provide a topical fruit bouquet. Finally dry hopped to make it a real juice box.
An American-style IPA made with Irish malt and 5 American hop varieties. Piney, citrusy hop flavours are balanced by a full, malt backbone.
This is sure to get all your senses excited. A well-balanced grain bill gives the beer an added texture and golden colour, combined with tropical aromas of watermelon, pear and blueberries have been crafted with hefty late and dry hop additions of punchy American hops, including Citra, Mosaic and El Dorado, it's your new favourite.
A refreshingly floral pale, brewed with Edinburgh’s own Blue Lady blend, a variation on Earl Grey made with grapefruit oil and marigold flowers.
Q West Coast style IPA. Big C hops (Centennial, Cascade and Citra) have been packed into a lovely clean grist to give lashings of resinous, piney, dank and bitter hop notes. It’s IPAs as they used to be all over again.
A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell.