The Tap
Derby, DE1 2ED
Derby, DE1 2ED
The Tap
Derby, DE1 2ED
Derby, DE1 2ED
Cask beers available
Cask beers available
Kiwi - 4.5%
Kiwi
Derby
4.5% abv
Tropical, quaffable, pale ale hopped with Dr Rudi, Taiheke and Nelson Sauvin.
Sha Man - 4.5%
Sha Man
Manning
4.5% abv
Pale passionfruit beer.
Triple Hop - 4.1%
Triple Hop
Derby
4.1% abv
A classic flavoursome pale with Goldings, Challenger and Northdown hops.
Mercia IPA - 5%
Mercia IPA
Derby
5% abv
The finest English malts combined with continental hops, create an IPA with a modern twist.
Keyboard Warrior - 3.6%
Keyboard Warrior
Derby
3.6% abv
Soft biscuit malt flavours are met by bright, citrusy hop bitterness and aroma’s in this sessionable pale ale.
Quintessential - 5.8%
Quintessential
Derby
5.8% abv
A moreish and crisp golden ale with citrus fruit flavours and a complex hoppy finish.
Dashingly Dark - 4.8%
Dashingly Dark
Derby
4.8% abv
A smooth dark brew with complex flavours and a chocolate roast finish.
Business as Usual - 4.4%
Business as Usual
Derby
4.4% abv
A balanced easy drinking, malty, traditional amber beer.
Craft Keg available
Fruitesse - 4.2%
Fruitesse
Liefmans
4.2% abv
Liefmans Fruitesse is a classic Belgian fruit beer. Aromas and flavours are dominated by cherries, raspberries, and other berries along with a bit of marzipan. Satisfyingly sweet but not cloying, the fruits are on full-display and are accented by a bit of extra sweetness with no hops to distract.
The Kiwi - 6.5%
The Kiwi
Summer Wine
6.5% abv
An IPA that showcases the amazing hops of New Zealand. Two hops that make up this beer, Nelson Sauvin and Motueka, are famed for their juicy notes of gooseberry, lime, guava white grape and ripe tropical fruit.
IPA - Mosaic - 6.3%
IPA - Mosaic
Kernel
6.3% abv
IPA brewed with Mosaic hops, clean and fresh with refreshing flavours of grapefruit and peach. ABV may vary.
Rosetta Cone - 6.8%
Rosetta Cone
Burnt Mill
6.8% abv
Super pale, oats and malted wheat make up the grist to provide a lean malt profile for the layering of Citra, Chinook, Comet and Simcoe hops, providing bright citrus, melon and pine.
West Coast IPA - 6.5%
West Coast IPA
Derby
6.5% abv
Deep golden hues and a fruity, citrus-pine character. Heavily hopped, USA style.
Mimosa - 4%
Mimosa
Wiper and True
4% abv
This Berliner Weisse is brewed using a traditional kettle souring method with a soft malt base. Hopped with Mandarina Bavaria to bring out orange citrus notes, Mimosa also features additions of fresh orange peel and cranberries for a fruity and refreshing tartness.
Corvus - 4.1%
Corvus
Wadworth
4.1% abv
Looks almost black, served chilled with a thick creamy head. Distinctly smooth with a subtle aroma of roasted malt and coffee, followed by a bitter sweet finish with excellent drinkability.
Rocky Python German Pilsner - 4.2%
Rocky Python German Pilsner
Derby
4.2% abv
Crisp, clean and refreshing. A classic German pilsner, combining light malt flavours, balanced with a flavoursome hoppy bitterness.
Hefe Weissbier - 4.5%
Hefe Weissbier
Weihenstephan
4.5% abv
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
Brooklyn Lager - 5.2%
Brooklyn Lager
Brooklyn
5.2% abv
Dry-hopped, fresh, flowery, firm and flavourful.
Ciders & Perries available
Hip Hop - 4%
Hip Hop
Hogan's
4% abv
A proper mash-up, our authentic bittersweet fresh pressed cider with just that perfect subtle hint of aromatic English grown Cascade hops to create something new and altogether unexpected. A complex and pleasing mix of classic apple tannins with a zingy citrus and grapefruit beat. Bizarre and delicious all at at the same time.
Straw & Oak - 6.7%
Straw & Oak
Sandford Orchards
6.7% abv
An amazing insight into how Devon cider would have tasted in bygone centuries. Straw pressed on a traditional single screw press and fermented to dryness, resulting in crisp cider with great structure and pure apple and citrus flavours.
Dog Dancer - 6.5%
Dog Dancer
Gwynt y Ddraig
6.5% abv
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
Rabble Rouser - 6%
Rabble Rouser
Darley Abbey
6% abv
A medium dry apple cider, made with over 40 varieties of locally grown apples.
Funky Fruit - 6%
Funky Fruit
Darley Abbey
6% abv
A sweet apple cider made with over 40 varieties of locally grown apples and infused with fruits picked during the summer.
Coming Soon
Hop Till You Drop - 3.9%
Hop Till You Drop
Derby
3.9% abv
A polished blonde ale, with fruity overtones and a dry finish.
Gamma Ray - 5.4% (keg)
Gamma Ray (keg)
Beavertown
5.4% abv
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Neck Oil - 4.3% (keg)
Neck Oil (keg)
Beavertown
4.3% abv
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Lupuloid - 6.7% (keg)
Lupuloid (keg)
Beavertown
6.7% abv
The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years!
Apple - 4.7%
Apple
Pulp
4.7% abv
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
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