Flavours of pine and stone fruit with an American hop twist and a medium bitter finish.
A well rounded beer bursting with natural plum flavour.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A balanced easy drinking, malty, traditional amber beer.
An American inspired beer brewed using oats. Crisp, fruity and full of citrus flavours.
A smooth dark brew with complex flavours and a chocolate roast finish.
The finest English malts combined with continental hops, create an IPA with a modern twist.
Liefmans Fruitesse is a classic Belgian fruit beer. Aromas and flavours are dominated by cherries, raspberries, and other berries along with a bit of marzipan. Satisfyingly sweet but not cloying, the fruits are on full-display and are accented by a bit of extra sweetness with no hops to distract.
Brewed with Vienna Malt and Oats, an amazing mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness.
Crisp, clean and refreshing. A classic German pilsner, combining light malt flavours, balanced with a flavoursome hoppy bitterness.
Mellow Raspberry, ripe nectarine and white peach. Super soft mouthfeel masks the 68 IBU’s with a lingering malt sweetness. A heavily dry hopped IPA showcasing two of our favourite Australian hop varieties: Enigma and Galaxy. Fermented with London Fog for fruity yeast notes and gentle sweetness.
Combined with fresh-across-the pond Citra, Amarillo and Mosaic alongside malted wheat, oats, plus flaked wheat, the result is a hefty rounded DIPA loaded with mandarin notes and tropical fruit character. The aroma is peachy, tropical pineapple and lime with herbal notes of cedar and coconut.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
Looks almost black, served chilled with a thick creamy head. Distinctly smooth with a subtle aroma of roasted malt and coffee, followed by a bitter sweet finish with excellent drinkability.
Dry-hopped, fresh, flowery, firm and flavourful.
A 4.5% tropical fruit juice session IPA. Bursting with bags of Pineapple, Mango, Passionfruit, Guava and Mandarin. Collaboration with BrewDog.
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.
A medium sweet, still cider made from a blend of apple varieties.
A polished blonde ale, with fruity overtones and a dry finish.
Tropical fruit notes from Mosaic hops with a resinous hit from dry hopped Columbus.
An ultra pale ale dry hopped with Calypso for punchy citrus and stonefruit flavours.
Straw coloured bitter, powerfully hoppy, with a fine citrus finish. Our 501st brew.
A beautifully refreshing summer ale packed with hops from far and wide. With taste and aroma of tangerines and the kick of an IPA, a lovely ale to relax with in the beer garden.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years!
An aggressively hopped IPA. Tropical fruits on the nose, with a bold bitterness and a dry floral finish balanced with a sweet, malty biscuit back bone.
A dry and clean IPA brewed with Firestone Walker. Lager malt base and led by Idaho 7, a new hop showcasing apricot and papaya notes. Collaboration with Firestone Walker Brewing Company.
Janet’s Jungle Juice is a golden medium dry and is a three time CAMRA champion cider.