A satisfying, full-flavoured black brew with a good balance of malt, roast and fruit. Bittersweet flavours carry through to a dry finish.
A classic flavoursome pale with Goldings, Challenger and Northdown hops.
A moreish and crisp golden ale with citrus fruit flavours and a complex hoppy finish.
Brewed with all-British hops. The zesty beer has a tang of grapefruit and lime in its flavour. It takes its name Indian Runner, from the ducks that feed outside the brewery on our spent grain each day.
Light hopped Elderflower pale ale. A sweet fragrant nose with citrus and floral note.
Refreshing American inspired pale ale. Packed with grapefruity citrus flavours and dry hopped with Idaho 7 hops.
The finest English malts combined with continental hops, create an IPA with a modern twist.
A smooth dark brew with complex flavours and a chocolate roast finish.
A balanced easy drinking, malty, traditional amber beer.
Liefmans Fruitesse is a classic Belgian fruit beer. Aromas and flavours are dominated by cherries, raspberries, and other berries along with a bit of marzipan. Satisfyingly sweet but not cloying, the fruits are on full-display and are accented by a bit of extra sweetness with no hops to distract.
Awaiting tastings notes from brewer.
Easy going citrusy session pale to kick back with.
A session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.
Dry hopped sour IPA with Cryo Laurel and Cryo Ekuanot. Flavour profile is a hoppy San Pelligrino Limonata. Lervig Collaboration.
Dark and robust, complex in flavour, with bittersweet liquorice and rich chocolate flavours, supported by a lovely creaminess on the finish.
Crisp, clean and refreshing. A classic German pilsner, combining light malt flavours, balanced with a flavoursome hoppy bitterness.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
Dry-hopped, fresh, flowery, firm and flavourful.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
A medium dry apple cider, made with over 40 varieties of locally grown apples.
A warm, complex blend of traditional Perry Pears. Sherbet lemon notes, very mellow texture and soft astringency. A great example of simple, farmhouse Perry.
A medium sweet, still cider made from a blend of apple varieties.
A sweet apple cider made with over 40 varieties of locally grown apples and infused with fruits picked during the summer.
A symphony of juicy tropical fruit, resinous pine, aromatic zest and citrussy bitterness that remains clean and balanced.
Electrifying session strength pale ale. Simcoe and Centennial hops blended with Maris Otter and Oat malts. Low in alcohol, bursting with flavour.
A polished blonde ale, with fruity overtones and a dry finish.
Golden ale brewed with US, NZ and British hops for a powerful hop punch and satisfying bitterness.
This new, sessionable golden ale is a real thirst quencher. Tropical fruits and spicy floral notes balance the malty and biscuit sweet profile.
Full bodied, deep brown Porter. Robust dark malt, coffee and chocolate flavours .Light spicy and oak hop characters with subtle aromas of vanilla, blackberry and pine.
Light and fruity pale ale with added passion fruit. Collaboration with Tin Head Brewery.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years!
American Red. Toasted caramel, sweet sticky toffee and bitter richness from intensely roasted malt and subtle spiciness of rye. Zesty pithiness and robust resin of new world hops. Bold and upfront with a twisted complexity.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A golden pale ale with a well-rounded body and dry finish. Hopped with buckets of Citra to provide a topical fruit bouquet. Finally dry hopped to make it a real juice box.
Looks almost black, served chilled with a thick creamy head. Distinctly smooth with a subtle aroma of roasted malt and coffee, followed by a bitter sweet finish with excellent drinkability.
A 4.5% tropical fruit juice session IPA. Bursting with bags of Pineapple, Mango, Passionfruit, Guava and Mandarin. Collaboration with BrewDog.
Does exactly what it says on the tin! Peach flavours from, you guessed it, peaches! The cream comes from sweet, smooth lactose and the IPA from the bucket loads of Citra, Mosaic and Simcoe that compliment the sweet fruit flavours.
Initially a collaboration with Bundobust, this beer is an Indian Spiced Wit. Effervescent, sessionable and gently spiced with ginger, cardamom and coriander for a delightful spicy twist on a classic style.