Citra, Eclipse and Vic Secret boogie on down in this hazy pale ale giving us tropical berry with a hint of floral. Vegan friendly.
Pale, golden, with all the flavour associated with New World hops, giving an almost dry American pale ale flavour.
Smooth and refreshing single hopped pale ale with Amarillo hops giving floral, tropical and citrusy good vibes. Gluten free and vegan friendly.
This great English brown ale has a rich nut brown colour, it is full of body and is exceptionally moreish. An aroma of freshly baked bread, roasting chestnuts and a hint of Nutella. The flavor is full of depth, fusing butterscotch and mild liquorice, caramel and roasted cacao and yet still retains that malty finish one would expect.
A true English session ale which is crowded in simplicity yet full of flavor. An enticing aroma of resinous hop and sweet roasted malt. The flavor being a balanced blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. With a dry and refreshing finish.
A vibrant, fruit-filled nod to the classic German-style sour beer. Collaboration with Tate Modern. Vegan friendly.
A flavour-packed pale ale with Azacca and Simcoe hops. Expect to be finding a prickly pine needle base layer to start things off, before a certified tidal wave of berry, peach and citrus zest announces its arrival with gusto from Simcoe, rounding off with those signature mango, dragonfruit, and pineapple notes from Azacca. Vegan friendly.
A super refreshing and fruity pale ale, inspired by the exotic, juicy lollies and bursting with flavours of mango, passion fruit, pineapple and vanilla. This one is just for grown ups, inspired by a certain much-loved ice cream. Vegan friendly.
A double dry hopped pale ale with Citra, Cashmere and Luminosa to create a peachy-mango fizz with notes of melon and sweet orange. Vegan friendly.
Citra, Mosaic and Sabro hopped IPA with citrusy tropical funk. Vegan friendly.
Our first ever nitro stout. Rich, bold flavours whirling together in our smooth Vortex. Vegan friendly.
A 4 week cold fermented unfiltered and unpasteurised small batch Pilsner style lager. Gluten free and vegan friendly.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
English style cider. Dry, and smooth tasting.
3 P's, Perfection personified! Great tasting combination of Summer fruits added to a medium sweet cider that is bound to refresh and revitalise.
This hazy, smooth, oak matured sweet cider is made from a blend of apple varieties. CAMRA award winning.
This hazy, smooth, oak matured dry cider is made from a blend of apple varieties. CAMRA award winning.
This hazy, smooth, oak matured medium-dry cider is made from a blend of apple varieties. CAMRA award winning.
A refreshing, sweet blend of classic English fruits, combined with a crisp English cider. Mellow and definitely moreish.
A refreshing still cider with cranberry and cherry.
A classic tropical combination that perfectly complements this Leicestershire cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A clear cider with apple sweetness, full apple flavour. Sweet.
A medium cider with rich apple flavour and pronounced satisfying strength.
Cotswold Cider is made from 100% juice, not from concentrate. We use 100% British apples and keep our cider slightly cloudy to give it that traditional scrumpy look.
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The Tap And Barrel is in the Leicester CAMRA branch area.