
A German hopped golden ale with Hersbrucker, Mittelfruh and Tettnang.

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness. Vegan friendly.

English pale ale brewed with English hops Emperor and Ernest. A donation from each pint sold goes to DUFC charity football club.

A special beer for our 100th brew! Our most popular beer Littlemoor Citra jacked up. Stronger, hoppier, BIGGA!

A rich, smooth stout with a distinctive twist—liquorice brings flavour and depth to this satisfyingly dark brew.

Bags of aroma and tropical fruit flavours from the Mosaic hops, with a juicy well-rounded body. An uncompromisingly balanced session IPA. Gluten free.

A triple dry-hopped, no dextrose DIPA version of Even Sharks Need Water. Simples.

our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. This is an outrageous smoothie sour blending sweet strawberry, raspberry and rhubarb with creamy cheesecake and biscuit character. Collaboration with New York's Evil Twin Brewing. Contains lactose.

This evolution of one of our most heavily fruited sours from 2023 pushes even further into a full-on pastry smoothie. Bursting with ripe mango and banana then layered with creamy coconut, it pours thick and juicy with a bold tropical intensity and a velvety mouthfeel. Contains lactose.

A rich and fudgy pastry stout oozing with all the flavours of gooey chocolate sponge and sticky, sweet ganache. Dark and indulgent, all the cake and none of the crumbs! Brewed to celebrate our 7th birthday. Contains lactose.

Pale ale hopped with Citra, Motueka, Nelson Sauvin and Nectaron. Vegan friendly.

Brewed with Eggers Special and Nelson Sauvin from one of New Zealand's finest hop producers, this IPA bursts with tropical fruit, white grape and classic Kiwi hop character. Vegan friendly.

Pale ale brewed with Citra hops known for their strong citrusy profile giving flavours of grapefruit, lime and tropical fruits. Please note that the ABV varies for this beer, usually between 5-5.5%, but the recipe is the same.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

Creamy nitro stout. Malty notes of coffee, dark chocolate, and Bourbon biscuits alongside a light dark berry fruitiness. Fairly dry with a moderate roasty bitterness.

This hazy, smooth, oak matured dry cider is made from a blend of apple varieties. CAMRA award winning.

A medium still cider made with Browns apple variety.

Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.

Summer ale hopped with Idaho 7, Simcoe and Ekuanot. Collaboration with Resting Devil.

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse. Vegan friendly.

A punchy pale ale showcasing Columbus in all its gloriously dank form. Expect resinous pine, sticky citrus and a touch of earthy spice, backed by a clean malt base and assertive bitterness. Bold, aromatic and unapologetically dank.

Golden ale with a soft fruity flavour and well bodied mouth feel. Brewed with Simcoe and Cascade hops to give a crisp, clean finish.

A fresh golden session ale made using Mosaic hops, giving this beer a tropical lift.

This traditional London style porter is brewed to an original recipe dating back to 1910 and we ferment it out with an authentic London yeast.

Pale ale with kaffir lime, Citra, Motueka, Nectaron and Sabro. Vegan friendly.

A great pale session beer, refreshingly brewed with Chinook and Cascade hops. Thirst quenchingly quaffable and moreish.

Limited edition session pale brewed with Idaho 7 giving stone fruit and pine flavours.

Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit and mandarin orange, along with a lasting, juicy, tropical fruit bitterness, Baby-Faced Assassin is a deceptively drinkable India Pale Ale that shouldn’t be taken lightly. Gluten free and vegan friendly.

This full bodied stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.

For this bright and sessionable pale ale we paired up peach Citra and tropical Mosaic with the big stone fruit hit of newcomer and fast becoming a super juicy go to, Krush! This one's light in body with a delicate hint of malt sweetness that's balanced with a clean bitterness and plenty of hop character. Vegan friendly.

Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.

Preserving 150 years of brewing heritage a traditional mild ale pale chestnut in colour incredibly smooth, creamy and lightly fruity malt-focused profile. Beautifully balanced by earthy, woody, and gently floral English hops. Vegan friendly.

Pale ale hopped with Azacca and Amarillo giving citrus and tropical fruit notes. Gluten free.

Antipodean hopped golden ale with Waimea and Pacifica hops.

Dark brown ale, malty and rich, hopped with Motueka.

American red ale hopped with Columbus and Cascade.

Silky smooth oat laden dry stout. Hops: Eureka.

Strong and pale with plenty of American hops, in the style of a West Coast IPA. Plenty of honey, sweet malts, quite tangy.

A strong pale ale hopped with Krush, Motueka, Citra and Simcoe. A solid malt base and a decent slug of bitterness to cleanse the palate. Heavy handed late hopping delivers tropical, berry and citrus flavours with exotic fruit undertones.

A DDH pale ale put together to give Luminosa every opportunity to show what it can do. A shorter dry hop contact time aims to preserve its softer peach, mango, candied orange and berry character while a small amount of Citra provides some dependable citrus and tropical lift without taking over. Vegan friendly.

A strong pale ale brewed with Mosaic and Citra hops.

Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.

An amber ale hopped with Ella.

A crisp, sessionable pale ale showcasing the tropical vibrancy of Azacca, Belma, and Calypso hops. Light, refreshing, and hop-forward, it’s a confident debut from Ashover Brew Co.

Single hopped American pale ale using Idaho 7 hops which have juicy tropical and stone fruit flavours and aromas backed up with pine and mild earthy notes.

A smash pale ale brewed with Maris Otter malt and US Loral hops. Expect fresh citrus fruit and a subtle pine on the finish.

A West Coast style American IPA hopped with Columbus, Chinook and Centennial. Gluten free and vegan friendly.

Sweet and creamy milk stout. Contains lactose.

DDH pale ale brewed with Strata, Talus, Topaz and Cashmere. Passionfruit, pink grapefruit, dark berries, lemon and melon with aromatic herbs, a flicker of coconut and a dank edge. Bright, hazy and distinctive flavours without making a whole thing of it. Vegan friendly.

Traditional best bitter hopped with Bramling Cross.

All English pale amber IPA, with a clean, crisp bitterness. Rich in tangy marmalade and tropical stone fruit, rounded out by a smooth, earthy finish. Vegan friendly.

Sometimes keeping a beer simple is best. This pale ale is a celebration of the finest Nelson Sauvin hops, clean, crisp and packed with flavours of fresh gooseberries and grapefruit. Gluten free.

A pale, golden beer, hopped with Hallertau Blanc and Cascade offering a lightly fruity, continental characteristic.

American hopped pale ale with Columbus and Cascade hops.

All the rich, juicy Alphonso mango of our original session sour, multiplied by three. Three times the aroma. Three times the flavour. A tropical adventure that’s fresh, juicy and bold. Paired with our mouth-watering base beer, the result is a lingering tartness with each mouthful that perfectly balances the sweetness of the fruit. Now a lower ABV, previously 6.2%. Vegan friendly.

A New England IPA with Galaxy, Strata, and Azacca combined to deliver bright tropical fruit on the nose, backed by subtle spice on the finish. All tied together with a full, true-to-style mouthfeel. Collaboration with Mysterious Brewing. Vegan friendly.

This pale ale lets Krush do all the talking. Brewed with a simple malt bill to give the hop full expression, it bursts with juicy papaya, guava, and a surprising hint of key lime pie. There’s a light chewiness to the body—enough to give substance without weighing it down. Expect a clean, tropical character with a refreshing finish. It's the kind of beer you'll want to return to, sip after sip.

A breezy pale ale, bursting with flavour and brewed for maximum suppability. Soft and hazy, it's loaded with Motueka and Citra juiciness, while Columbus and Idaho 7 lend a subtle punch of dankness that keeps things beautifully balanced.
Familienbrauerei Jacob Weissbier 5.3%
Bavarian Wheat Beer
Waldhaus Ohne Filter 5.6%
Dortmunder Kellerbier
Tegernseer Spezial 5.6%
Dortmunder Helles
Tegernseer Pils 5.0%
Bavarian Pils