
A delicious, traditional style, oatmeal stout using British malts and UK hops with a complex balanced flavour of coffee, chocolate and liquorice. Smooth on the palate with a lovely mellow sweetness. It carries a beautiful, thick, creamy, oatmeal coloured head.

Hazy pale ale with a smooth mouth feel, subtle hints of lemon with a low bitterness. Vegan friendly.

All British ingredients including Boadicea hops have created a clean and crisp blonde beer with fruit in the nose and taste. Gluten free.

A gluten free pale ale which makes no compromises on flavour. Fresh pine aroma gives way to bold tropical fruit flavours with a lingering bitter finish. Previously known as GFPA.

This superbly balanced English bitter is made using only UK ingredients. A floral aroma, hints of seville orange and spiced dried fruit, with biscuit and toffee notes.

A modern Gose with lime, Holy Island sea salt and Motueka hops. Holy Island Sea Salt has a unique flavour and combined with the lime juice creates a Gose full of citrus and margarita notes. And it's super sessionable! Collaboration with Dolphin Brewery. Vegan friendly.

A four grain stout. This is our definition of a stout; rich, smooth and creamy and made the proper way.

The Mothership. This is where it all began... A garage in New Zealand, some local hops, small cobbled together kit and against all odds an icon was born. Those same hops, Nelson Sauvin and Motueka are still present and correct in this, our love letter to the land and of the Long White Cloud. Carrying all the freshness of a kiwi Sauvignon Blanc, this is a beer you will keep coming back to. Gluten free and vegan friendly.

An authentic craft lager with a delicate floral aroma and refreshing finish.

Beautifully balanced, this apple cider is crisp and refreshing. The craft blend of apples creates an easy drinking cider.

Our hoppy blonde Citra Star is loaded with the grapefruit, lemon and lime but is light bodied enough to keep you coming back for more. Highly hopped with a big, bitter finish. Vegan friendly.

A dry Irish stout, dark, roast, bitter, creamy ale with hints coffee and chocolate. Medium body and mouthfeel from flaked and roasted barley. 45 IBU's from Challenger hops.

Pale ale with flavours of stone fruits, tropical fruit and floral notes. All Vienna malt, British hops through the boil and heavily dry hopped with US Mosaic. Hops: Goldings, First Gold, Bramling Cross and Mosaic.

Golden ale, brewed with an outstanding trio of bold American hops for a full fruity aroma and flavour, with a refreshing citrus finish.

A rich plum porter with a very fruity taste.

A tangy, vibrant fruit Gose brewed with blackcurrant, raspberry, and bramble. A touch of sea salt accentuates the juicy fruit, while lactose adds softness and body before fermenting with a mixed culture to bring real layered complexity. Contains lactose.

A Belgian inspired Witbier, brewed with Tango hops and chamomile flowers, to create a beer full of floral fruity notes with a fluffy mouthfeel. Collaboration with Donzoko. Vegan friendly.