
A delicious, traditional style, oatmeal stout using British malts and UK hops with a complex balanced flavour of coffee, chocolate and liquorice. Smooth on the palate with a lovely mellow sweetness. It carries a beautiful, thick, creamy, oatmeal coloured head.

All British ingredients including Boadicea hops have created a clean and crisp blonde beer with fruit in the nose and taste. Gluten free.

This superbly balanced English bitter is made using only UK ingredients. A floral aroma, hints of seville orange and spiced dried fruit, with biscuit and toffee notes.

A bright pale ale with a complex biscuity base from the additions of Cara and Munich malt in the mash and hopped with Citra, Amarillo and Idaho 7 in order for the flavours of orange, lemon, tropical grapefruit and black tea to perfectly compliment the Earl Grey tea steeped in the fermenter. Positively crushable for this season.

Our elegant IPA benefits from late additions of Cascade and Centennial hops, the grain bill is enhanced with a light touch of Munich malt.

A hoppy pale with Citra and Simcoe this time. Fundraiser beer for the farm! Vegan friendly.

A mixed fermentation sour, dry malt base, tart sour ale. Mango puree adds tropical flavours.

A four grain stout. This is our definition of a stout; rich, smooth and creamy and made the proper way.

An authentic craft lager with a delicate floral aroma and refreshing finish.

The Mothership. This is where it all began... A garage in New Zealand, some local hops, small cobbled together kit and against all odds an icon was born. Those same hops, Nelson Sauvin and Motueka are still present and correct in this, our love letter to the land and of the Long White Cloud. Carrying all the freshness of a kiwi Sauvignon Blanc, this is a beer you will keep coming back to. Gluten free and vegan friendly.

A perfectly balanced medium cider.

A rich plum porter with a very fruity taste.

Single hop pale ale with Karma hops throughout over a pale malt base. Karma are known for delicate, layered notes of soft lemon, blackcurrant, pine, and peach, with subtle, creamy hints of vanilla/orange creamsicle and a unique herbal, savoury undertone reminiscent of bay leaf or basil. Gluten removed - low gluten.

An amber coloured English bitter, perfectly blended malt and hops makes this well-rounded beer balanced and refreshing.

Pale ale with flavours of malt and biscuit from barley and Geordieland stottie cakes, subtle honey and citrus from UK hops. Collaboration with Big River Bakery to celebrate National Stottie Week.

Anvil is the relaunched APA beer with the same great profile as you all know and love. We renamed the APA as some folks have recently mistaken our Allendale Pale Ale for an American Pale Ale which wasn't a well known style when we launched our APA. It is actually an IPA style.

Our best selling beer is the ultimate session pale ale. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.

A classic Witbier: silky smooth mouthfeel, enjoyable juxtaposition of slightly sweet and refreshingly dry, plus a background mix of orange, spice and herb.

Dry, crisp, gently spicy and highly refreshing wheat Saison. Lemon zest aromas and subtle pine notes offer bite to this thirst-quenching beer, brewed with the freshest foraged spruce tips. Vegan friendly in keg only.