Deep copper colour, brewed using 5 Malts including some German. 2 American hop varieties make this a palate filling session ale that goes really well on the front at Leigh-on-sea with a pint of Leigh's own cockles.
Deep, dark and velvety smooth. Skylark is our second cask stout, with rich flavours of roasted chestnut, coffee, and cocoa. Vegan friendly.
A straw-coloured session pale ale well-hopped with just Citra for a vibrant finish. Providing flavours of mango, citrus and pithy grapefruit, this session pale is easy-drinking and juicy with a well-rounded body. Brewed to raise awareness of the wonderful work The Big Cat Sanctuary continually do! Vegan friendly.
New England IPA brewed with an experimental blend of Phantasm powder, Simcoe, Citra and Mosaic hops and then dry hopped with Cryo-Pop. This beer bursts with massive tropical and stone fruit flavours and aromas.
This is our homage to the new style of pilsner lager that the Italians have made their own. A fresh, floral aroma and crisp flavour with a hint of lemon zest. German grown hops: Hallertau Perle and Spalter Select. Gluten free and vegan friendly.
This perfect blend of cider and fresh elderflower, with a gentle sweetness and smooth finish.
We cannot get enough of our brand new finest Lemon cider! Sicilian lemons have been selected for their exquisite taste which when expertly blended with our sweet, apple cider creates a unique, fresh and absolutely luscious treat. Although contemporary in its flavour this cider is brought to you traditionally cloudy and still for that real fruit cider experience.
A light medium cider, with crisp and refreshing green apple undertones.
Another delicious single-variety apple cider and very traditionally Kentish. This one is an easy-drinking medium, light and fruity!
A well balanced, deeply complex medium still cider with all the excitement and intrigue of autumn. Blended with a mix of damsons, rowan berries, rosehips, elderberries and many others.
A next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties, creates a medium, deeply refreshing cider for people who expect the beyond.
A rich, full bodied best bitter in the traditional Kent style. Finest Maris Otter pale ale malt and crystal malt for colour and richness. Hopped with local Kent Northdown and Finchcocks' Whitbread Golding Variety and finished in the hop rocket with Progress hops from Scotney Castle and Goldings from Finchcocks hop garden for a full flavour and aroma.
This straw-coloured session pale is well-hopped with Mosaic for a vibrant finish.
Packed full of New World hops, our IPA is bursting with tropical and citrus fruit. This refreshing beer refines the one that started 3AB: our fabled No.8 IPA. Vegan friendly.
A thick, hazy IPA, with a knockout punch of tropical hops. Our juiciest beer yet. Hopped with Crystal and Simcoe for tangerine, lime, grapefruit flavours, floral and pine aroma. Vegan friendly.
An easy drinking, hoppy, Pale Ale that can magically transport you to rolling Hop Gardens, where wild flowers are in abundance and bees are pollinating the blackcurrant bushes. Evokes childhood memories of bygone summers!
Level as it is affectionately known to its loyal drinkers has now been brewed for 22 years. This classic beer is a ripe harvest golden colour, brewed with Phoenix hops, leaving a slightly citrus aftertaste.
A Golden Ale which produces tantalising tastes and aromas of spice, honey, marmalade, floral and the merest hint of wild blackcurrant growing in the hedgerows of Kent. An ale which is akin to taking a refreshing stroll in the garden of England.
A full-flavoured dark mild brewed with chocolate and black malts and hopped with Kent Fuggles. Produced originally to celebrate our 5th anniversary.
A refreshing, citrusy pale ale, finished with an exciting new generation of English hops - giving their American cousins a run for their money.
Single hop Mosaic pale ale, a simple malt bill allows for the tropical aromas and flavours of Mosaic to shine through. The use of oats and dextrin give beautiful head retention and presentation in the glass.
An 8 malt monster with Carared, Red X and spelt bringing toffee, caramel and biscuit sweetness. Centennial on the hot side and Mosaic on the cold side accentuate the malt notes with a controlled piney and floral bitterness. Summer time cask beer. Vegan friendly.
An easy drinking, hoppy, Pale Ale that can magically transport you to rolling Hop Gardens, where wild flowers are in abundance and bees are pollinating the blackcurrant bushes. Evokes childhood memories of bygone summers!
This extra pale ale is hopped with Kent First Gold, Yakima Valley Cascade from the USA and Hallertauer Perle hops from Germany which impart a citrus, spicy and floral finish to this summer ale.
The epitome of a premier Kentish Bitter. Admire its captivating colour, before the aroma of finest hops entices you to savour the smoothness and lingering after taste, leaving you wanting more of this most excellent beer!
Level as it is affectionately known to its loyal drinkers has now been brewed for 22 years. This classic beer is a ripe harvest golden colour, brewed with Phoenix hops, leaving a slightly citrus aftertaste.
A full-bodied bitter with a good malt to hop ratio.
Made using only the choicest US hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness.
A Golden Ale which produces tantalising tastes and aromas of spice, honey, marmalade, floral and the merest hint of wild blackcurrant growing in the hedgerows of Kent. An ale which is akin to taking a refreshing stroll in the garden of England.
Our seasonal special for springtime. A crisp, floral, and moreish golden ale with a gentle honey-like sweetness - our springtime special blossoms on the palate. Vegan friendly.
A Kentish Porter that is dark and mysterious yet explodes with flavour. Evokes the ancient earthy and sweet aromas of times gone by!
This is our homage to the new style of pilsner lager that the Italians have made their own. A fresh, floral aroma and crisp flavour with a hint of lemon zest. German grown hops: Hallertau Perle and Spalter Select. Gluten free and vegan friendly.
New England IPA brewed with an experimental blend of Phantasm powder, Simcoe, Citra and Mosaic hops and then dry hopped with Cryo-Pop. This beer bursts with massive tropical and stone fruit flavours and aromas.
Lucky Saint Unfiltered Lager 0.5%
Unfiltered Lager
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Tankerton Arms is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.