
We've amped up our much loved New Zealand pale ale in this very special limited release! Nelson Sauvin hops have been added in whole cone, T90 and Cryo form, for a lusciously aromatic and flavourful beer that's bursting with notes of white grape, elderflower and gooseberry. Light and refreshing with a balanced bitterness in the finish. Gluten free and vegan friendly.

A classic dry stout that's smooth, creamy and easy to enjoy. Built for balance rather than sweetness, it delivers gentle roasted malt flavours with hints of coffee and dark chocolate, wrapped up in a light, crisp body. Jet black in the glass with a tight lasting head, this is a clean, drinkable cask stout with a satisfyingly dry finish.

A rich traditional bitter made using chocolate malt with a resinous hop finish. No. 3 of our specials to celebrate Glastonbudget 2026.

A super hazy, super hoppy pale ale that is jam packed with Citra and Mosaic hops. Bold citrus and fruity summer berry flavours are backed up by light floral notes. While a moderate bitterness rounds out the beer on the finish. Vegan friendly.

Super easy drinking mild with a medium sweet finish. Vegan friendly.

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates. Probably the best example of the traditional Black Country style of bitter.

A Cinder Toffee Stout special in cask. Expect the same multi-award winning stout described as liquidised Crunchie bars in a stout, with a touch of salt on the side. Hops: East Kent Goldings. Vegan friendly.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A big and bold hazy IPA with oodles of Nelson and Nectaron hops. The same IPA recipe brewed exactly at the same time but in two different hemispheres with Altitude Brewery in New Zealand. Vegan friendly.

This is a luscious IPA drenched in Idaho 7, Simcoe, Nectaron and Citra. Sweet tropical fruit and gentle, fragrant pine. Vegan friendly.

Using no less than five hop varieties with a dry hop charge of 20g/l, pushing toward DIPA levels of intensity, we've utilised Idaho 7 and Nelson Sauvin in T90 pellet form, along with their CGX versions. With a final flourish of New Zealand Hop's latest experimental variety NZ-106 and a whisper of Abstrax Hops Skyfarm Pineapple. The result is a pillowy soft IPA, singing with guava, mango, and passionfruit, with bright pine and citrus notes underneath. Collaboration with Beak for our 8th birthday. Vegan friendly.

We've created the flavour profile of a Danish pastry in this beer - utilising the fresh vanilla, alongside raisin for a subtle fruit sweetness, and a final flourish of cinnamon to balance everything out. The result is a slick, oily and decadent imperial stout - rich in flavour but not cloying, and widely regarded within the brewery as our best imperial stout ever. Collaboration with Azvex to celebrate our 8th birthday. Vegan friendly.

A double IPA hopped with Galaxy, Citra, Idaho 7, Idaho 7 Dynaboost Azacca CGX and Citra Cryo. Tropical, papaya, citrus, pineapple and orange.

Taking inspiration from a fruits of the forest gateau, we've loaded this sour with no less than three quarters of a tonne of fruit, fresh hand-scraped Madagascan vanilla, and cacao nibs. We're absolutely over the moon with the resulting beer - a thick, pulpy, fruit-forward smoothie sour, with just the right level of acidity balanced out with a decadent sweetness. Collaboration with Rivington to celebrate our 8th birthday. Vegan friendly.

This modern take on a traditional Lichtenhainer is an evolution of our mixed fermentation golden sour ale, now brewed with beech-smoked malt, smoked salt and lemon salt, then conditioned on fresh Scottish fruit, juicy honeyberries and tart tayberries. The result is a vibrant balance of tangy, fruit-forward flavour, subtle smokiness and lactic sharpness. Brewed in collaboration with Mikkeller to mark their 20th anniversary. Vegan friendly.

Traditional stout brewed with a cornucopia of barley, wheat, and oats. Classically hopped with Eclipse T90 for a gentle bite. Roasted malt sweetness, chocolate, coffee, and dried fruits. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

A classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops. Gluten free.

A clear session cider. Crisp and refreshing. Medium in sweetness.

A full bodied cider, made with a mixed blend of apples. May cause serious enjoyment.

A blend of 2 ciders. Half is half dry (clean but with clear oak undertones) and half medium (Vintage 2021 oak aged to give a sweet summer cider) cider.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

Made with 100% apple juice from a single local Staffordshire apple type. No water is added so ABV will vary from harvest to harvest. This golden cider is high in natural sweetness.

A pale, bright dry cider made only with the juice from Howgate Wonder apples. It’s delicate on the nose, crisp and light on the palate with an initial sharp burst of apple and a refreshing dryness, with a hint of a citrus finish. Light and easy drinking.

This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.

Easy drinking, for a full dry, still cider. A smoky tannin taste and dry finish with the merest hint of stone-fruit sweetness. Made with Dabinett, Browns Apple and Harry Masters Jersey.

Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.

Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.

Medium/sweetish single variety cider using Yarlington Mill apples giving sweet strawberry citrus notes and rich tannins.

This vintage Hellen's Early single variety perry from 2022 is decadence in the glass. Naturally sweet whilst combining massive tropical acidity, a viscous, honeyed richness in the mouth and vibrant astringent tannic finish that dries the palate. A drink with structure, intensity, and completely individual. Each sip takes you on a journey as it roars across your taste buds; a paradox of intensity and subtlety.

Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.

Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.

Made using apples harvested from traditional South Devon orchards; at least fifteen different varieties of bittersweet and bittersharp are pressed to create this rich, balanced, fine organic cider.

The bounty of Devon orchards, and all the natural flavours of the fruit combine to create an aromatic cider, with great depth and a taste that lives up to its name.

A sweet cider with soft tannins and a fruity taste.

Medium variety of our traditional farmhouse cider fermented in oak barrels.

Still, medium sweet blended cider with fruit character, complexity and accessibility. This is the sweetest cider we make, featuring our cat Suzie on the label. Very fruity blend of sharps and bittersharps. Please note the ABV varies from batch to batch as it is blended fresh for each order from our other draught ciders.

A blend of handpicked traditional cider apples and dessert/culinary apples, fermented to dry, then back-sweetened with apple juice we pressed.

Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note AVB for this cider varies with each batch.

A still, dry Dorset perry made only from Hendre Huffcap variety of pears. Unsweetened with stone-fruit flavours and some astringency. Very small batch that won't be around for long. No added sulphites.

This medium dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

Medium sweet single variety perry.

Our award-winning sweet cider. A festival favourite. Sweet and sharp, apple pie in a glass!

Awaiting tasting notes from brewery.

A lighter and sweeter cider made with some of the earliest pressings of the first apples to ripen in the early autumn. This produces a delicate more aromatic drink, though still with a proper tannic backbone, that captures all the flavour of sun ripened, traditional Devon orchard cider apples in a glass. Please note ABV varies by batch.

A sweet single variety cider using Bramley packed with a sharp refreshing tang and unique full bodied sweet-shop apple flavour.

Sweet Maid in Devon is a sweet, crystal clear Normandy style cider.

A single variety cider. The Kingston Black apple is highly regarded as one of the best cider apples in the world and one of the few that can be used without blending. It has an intense flavour and is naturally cleared. Made using hand picked apples from our own orchards and it is 100% juice with no added water or sulphites. Gold Medal Winner WCPS, Great Taste Award.

A medium, golden cider bursting with sweet tropical fruit flavour balanced by a bright acidity and a long spicy tannin finish. Made with Ashmeads Kernel, Ribston Pippin, Dabinett, Harry Masters Jersey and Kingston Black.

This is a classic golden cloudy cider with typical cider apple bitterness and fruit aromas. Dry on the palate, its complex flavours deliver a strong finish.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.

A dry cider for the real cider purist. The sweetness of the fruit has been fermented out to leave a clean, crisp taste with all the flavour of the crop.

Our first cider and Tamworth's first commercial cider, produced, from local apples in decades. This medium sweet cider is bold and fruity.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Semi sweet cider with a hint of Perry. Apple and pear blended together to make an awesome pair. Beautifully balanced with loads of body, crystal clear and fruity.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Moortgat Vedett Pilsner 5.2%
No Description.
Konrad Pilsner 4.8%
No Description.
Liefmans Fruitesse 3.8%
Belgian Fruit beer
Delirium Rouge 7.5%
Belgian Mixed Red Fruit Beer
Delirium Tremens 7.5%
Belgian Blonde Ale
Benedictiner Hell 5.0%
German Light Lager
La Chouffe Nice La Chouffe 10.0%
£5.00
Smooth and strong, with spicy notes of thyme and Curacao, this dark beer warms both hearts and atmospheres, making even the coldest winters joyful.
Vault City Salted Caramel Crema 14.5%
£13.90
Introducing one half of a bold and decadent duo, showcasing the latest evolution of our Crema Imperial stout series. A rich blend of chocolate malt, wheat and oats creates a smooth and luxurious mouthfeel, while additions of Weyermann Carafa Special III and Melanoidin malt blend with brown sugar
Simple Things Fermentations Pinapple 2.6%
£4.80
A light Pale Ale brewed with freshly squeezed pineapple juice and dry hopped with El Dorado, Mosaic and Sabro. Pale straw in colour with a soft haze, its a light bodied beer thats as tasty and refreshing as it looks. Pineapple cube sweets lead the aromatic charge with subtle hints of orange, li
Deya Summer Ale 4.5%
£6.00
A crisp, tropical and delicious pale ale, brewed for warmer evenings.
Brew York Empress Tonkoko 10.6%
£11.00
The first fruits of our Tryanuary brewday, this is Tonkoko like you haven't seen her before! Coming in at a mighty 10.6% and (of course) with even more coconut, tonka, chocolate and vanilla. Boozy, indulgent and so good. Very limited quantities, this is a sneak peek before the barrel aged versions a
Brew York Bourbon BA Empress Tonkoko 10.6%
£12.00
Bourbon BA Empress Tonkoko is aged in an exquisite blend of Buffalo Trace, Heaven Hill, and Jim Beam barrels. These legendary casks infuse layers of rich oak, warm molasses, and caramelised sugars, harmonising beautifully with its velvety, decadent base. A symphony of bold, luxurious flavours
450 North Brewing Co And Homes Brewery Zircon 8.0%
£9.00
Zircon, part of our Gemstone Series, is a collab with HOMES Brewing and is Sour IPA conditioned on Red Prickly Pear, Lychee, Tangerine, Vanilla & Lactose.
Siren Brew Death By C.C.C 12.2%
£10.00
Death By C.C.C is the epitome of the Caribbean Chocolate Cake series. The 2024 edition is the richest, thickest, most indulgent so far, with aromatic Amburana wood and silky vanilla.
Holy Goat Whisky BA Voidsmoker 11.0%
£30.00
Bottled Blended Imperial stout aged in whisky barrels 11% A blend of two heavyweight imperial stouts, King Void and Goatsmoker - the latter being aged in whisky casks for 16 months to create Voidsmoker. The decadent body of King Void, with adjuncts of coffee, vanilla and cacao nibs blend seamlessl
Vault City Peach Cobbler 0.5%
£5.00
Loaded with juicy peaches and cinnamon. Peach pie pastry sour and also hangover free!
Nolian IPA 0.5%
£5.00
This premium alcohol free IPA is saturated in super fresh hops hand selected from individual farms in the Yakima Valley, US and in Nelson, NZ. Hazy, juicy and hangover free with flavours of apricot, mango and lime mojitos.
Below Bre Co All Hopped Up IPA 0.5%
£5.00
A BIG IPA with flavours of grapefruit, mango and papaya with a piney finish, full of Citra Lupomax, Citra Dynaboost, Idaho 7 CGX and a splash of Amarillo.
Brew York Bald Eagle 0.5%
£4.50
This 0.5% lager celebrates freedom of flavour without compromise. Brewed with super soft water and premium hops, it offers a clean, refreshing body with a crisp finish and a gentle hint of spice and all the satisfaction of a full lager, just lighter.
Redwillow Weightless 4.2%
£5.00
Made with 100% Mosaic hops; pithy grapefruit and mango flavours with a well-rounded body. An uncompromisingly balanced session IPA.
New Bristol Brewery Cinder Toffee Stout Lite 0.5%
£6.00
Alcohol free version of our multi-award winning stout described as liquidized Crunchie bars in a stout. Dark, sessionable and dangerously delicious. VG. Taste: Blow torched Honeycomb Hops: East Kent Goldings
New Bristol Brewery Bristol Lager Lite 0.5%
£5.00
Non-alcoholic version of Bristol Lager.
Deya Something Good 22 6.5%
£13.00
Simcoe, Motueka AND Krush take it from there, delivering a vibrant tropical fruit medley with a balancing hit of pine on the dry hop.
Deya Something Good 21 5.5%
£12.00
Mosaic, El Dorado and Krush rip through on the exchanges for a soft, vibrant and truly delicious beer!