This ale has a light golden colour with tropical aromas and subtle grapefruit and mango taste. With a distinctive hoppy flavour, this beer is made with Jester hops which are grown in the UK.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A decadent milk stout packed full of vanilla! Lactose and vanilla add sweetness and body and pair up with the deep, dark and roasty malt backbone to create a rich and smooth sweet stout. Contains lactose.
The latest entry in our Mighty Boosh inspired beers. A toffee milk stout. Just the sort of flavour a nana disguised demon would enjoy. Contains lactose.
The next in our Hopback series - this time showcasing the wonderful Chinook hop. Expect a pine-like, spicy aroma with robust flavours of grapefruit.
Light and quaffable pale ale with the addition of bountiful elderflowers and zingy gooseberries to create a vibrant mix of summer flavours. Collaboration with Timothy Taylor's. Hops: Crystal, Chinook and Amarillo.
Our out-of-this-world, all-American hop blend of Simcoe, Equanot and Calypso. Stone fruit, orchard fruits and pine combine smoothly for a super-clean pale that's built for big and beautiful quaff-ability. One small sip leads to one big glug for humankind. Vegan friendly.
A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates. Probably the best example of the traditional Black Country style of bitter.
Strawberry, lime and pineapple ice-cream sour, what's not to love about this classic lolly? Contains lactose.
To celebrate 5 years of sour beer we brewed something extra-special - a style that put this brewery on the map. A delicately sour mixed fermentation beer with a ridiculous fruiting rate of 999 grams per litre or apricots and raspberries, the legal limit of what we can use while still calling it a beer.
Our first proper juicy DIPA brewed with our friends RIvington Brewery. Dry hopped with Citra, Enigma, Citra Spectrum and Enigma Spectrum. Vegan friendly.
Taking inspiration from one of Hong Kong's favourite desserts. A complex mix of roasted malts, oats and wheat combine to form a luxurious stout base with notes of sweet pastry. On this we've layered milk sugar, cinnamon and vanilla to create the tasty egg custard filling. Contains lactose.
Pale ale hopped with Mosaic, Simcoe and Idaho 7. Vegan friendly.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A big bodied stout inspired by the caramel and milk flavours of dulce de leche combined with classic stout notes of rich dark chocolate.
This is a smooth-tasting, creamy stout with a light aroma. This gently flavoured stout has notes of roasted malt and flaked barley.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops. Gluten free.
A dry cider for the real cider purist. The sweetness of the fruit has been fermented out to leave a clean, crisp taste with all the flavour of the crop.
Made with 100% apple juice from a single local Staffordshire apple type. No water is added so ABV will vary from harvest to harvest. This golden cider is high in natural sweetness.
This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
A clear session cider. Crisp and refreshing. Medium in sweetness.
A full bodied cider, made with a mixed blend of apples. May cause serious enjoyment.
Our first cider and Tamworth's first commercial cider, produced, from local apples in decades. This medium sweet cider is bold and fruity.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A dark fruit cloudy cider bursting with flavour.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
A light fruity Perry made from proper Perry Pears.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Murmuration blends two cider styles together for the perfect balance of flavour and structure. Bringing fragrance and fruit, we have low-tannin Jonagold, fermented with a trilogy of aromatic wine yeasts. To this, we have paired our classic Somerset keeved cider to bring natural sweetness, robust bittersweet tannins and a wild yeast finish.
A session IPA brewed with Cryo Nelson Sauvin hops and Phantasm which is a thiolised hop powder that amplifies a beer to the hop stratosphere. Phantasm helps to make this beautiful grapey, gooseberry, winey beer your Phantasy!
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Brasserie D'Achouffe La Chouffe 8.0%
Moortgat Vedett Pilsner 5.2%
Konrad Pilsner 4.8%
Rodenbach Fruitage 3.9%
Moortgat Vedett Extra White 4.7%
Refreshing Belgian wheat beer. Notes of orange and coriander with a honey-like finish.
Liefmans Fruitesse 3.8%
Belgian Fruit beer
Bullhouse Brew Co. Suds 4.5%
Polly's See Through 5.1%
Overtone Monopale 5.0%
Burning Soul Ice Cream Pale 5.6%
Amundsen Freedom Friends 7.5%
Tiny Rebel Goodies 6.0%
Lotus Oatmilk NEIPA
Three Hills Peach Pursuit 6.0%
Staggeringly Good Single Helix 4.2%
Whiplash Breaking Glass 7.0%
Attic Brew Co. Intuition 4.4%
Session pale. Light and refreshing. Pineapple, peach, mango and grapefruit.
Yonder Salad Days 5.2%
Glasshouse Bringing Seshy Back 3.5%
Overtone Berry Spice Buckle 8.0%
Imperial Pastry Sour. Digestive biscuits, cinnamon, vanilla, blackberry, cherry and apricot.
Bullhouse Brew Co. Budgie 4.5%
Vault City Cranberry Double Currant Vanilla 8.5%
Sour. Collaboration with Arpus Brewing Co.
Yonder Blueberry Muffin 6.0%
Blueberry and vanilla pastry sour.
Attic Brew Co. Do Pretzels Float? 11.0%
Imperial stout with salted pretzel. Collaboration with Left Handed Giant Brewing.
Left Hand Brewing White Russian Nitro 8.9%
White stout with added vanilla and coffee.
Overtone Milk Chocolate 6.0%
Full Circle Brew Co. Kiburi 4.1%
Staggeringly Good Disturbance In The Fence 8.8%
Export India Porter
Alter Ego Urban Peaked 10.0%
Barrel-aged Imperial Stout (bourbon cask)
Bullhouse Brew Co. Bam Bam 10.7%
Whiskey Barrel Aged Stout
Black Iris Her Name Was Weborah 9.5%
Chocolate & Hazelnut Porter
Brew York HYG 10.0%
Peanut, caramel and marshmallow milk stout. Vegan friendly.
Whiplash Only When I Sleep 4.2%
Light lager. Collaboration with Donzoko Brewing Company.
Three Hills Hello 4.0%
Ridgeside Lager 4.8%
English hopped lager.
Yonder Helles 4.0%
Tartarus Moon Rabbit 0.5%
Low alcohol vanilla and tonka bean stout.