
Castle Black has an aromatic nose, exquisite appearance and a robust, malty character. A balance of roast coffee and subtle chocolate sweetness delivers a rich, smoky flavour with perfect bitterness.

A classic Summer ale; light, crisp and refreshing! Collaboration with Full Circle.

This is a refreshing hoppy ale, the aroma is lemony with a good citrus bitter taste. It's a fantastic session ale!

Pale ale hopped with Simcoe and Mosaic giving pine, citrus and tropical notes.

Strawberry and lime fruit cut beer. Not a cider. Definitely a bit cheeky. This is our playful spin on a certain fruit-famous favourite, swapping apples for hops and turning it into a fresh, fruity beer. Ripe strawberry sweetness meets zingy lime, balanced on a light, crisp beer base that keeps things refreshing.

A super hoppy naturally hazy pale ale that has been hopped with Strata and Meridian. These impart flavours of grapefruit, strawberry and dank pine along with some notes of blueberry and melon. Vegan friendly.

A beautiful crisp and clear cask pale with a classic hop combo. Expect notes of mango, passionfruit and pine. Easy to sink these all night. Hops: Citra, Centennial and Simcoe. Vegan friendly.
Golden ale hopped with Styrian Dragon, which holds delicate rose notes, and Styrian Eagle, bringing a pleasant citrussy character. Gluten free.

Easy drinking cask pale ale with tropical and citrusy flavours. Hops: El Dorado and Ekuanot. Vegan friendly.

Join us in raising a toast to this historic Seaside Resort with our commemorative ale. This gold, lively ale made with Citra hops is a true roller coaster ride on the taste buds.

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates. Probably the best example of the traditional Black Country style of bitter.

A black IPA brewed with speciality dark malts to produce a full and robust dark base beer. Centennial hops used hot side to give a subtle bitterness with flavours of pine and grapefruit. Dry hopped with Idaho 7 and Centennial for additional flavours of tropical fruits, grapefruit and pine. Vegan friendly.

DDH hazy IPA with NZH-106, Nelson Sauvin, Krush and Citra. A warm, tropical, fruit cocktail that boasts some of the finest US and New Zealand hops we can get our hands on; including NZH-106 an experimental variety, specially flown in for the occasion. Expect shimmering passionfruit and nectarine, bursting raspberry and a wealth of stone fruit to lose yourself in. Collaboration with Verdant and DEYA, to celebrate Little Summer Beer Bash '26; supported by NZ Hops and YCH.

In celebration of 4/20, we developed an IPA designed to capture the pungent, skunky essence of cannabis without THC or CBD, Our approach centred on a selection of potent, dank hops, Citra, Columbus, Idaho 7 CGX, and Nelson Sauvin, to build complex layers of resinous pine and earthy undertones. To heighten this profile, we incorporated Louie XIII BrewGas from Abstrax, a specialised terpene blend that mirrors the olfactory character of THC compounds. This combination delivers a clean, effervescent beer with a herbaceous intensity that deepens with every sip. Vegan friendly.

Triple berry fruited sour with blueberry, blackberry and raspberry. Still just the one swan, actually. Contains lactose.

A beast of a triple dry-hopped NEIPA packed with Citra T90, Krush T90, Nectaron T90 and Freestyle Nelson Bliss SubZero Hop Kief. Collaboration with Cloudwater. Vegan friendly.

Part of our Soda Series. Root beer, all grown up, blending classic vanilla and spiced caramel with bold sweetness, gentle tartness and a smooth, rounded finish for a throwback you can really root for. Vegan friendly.

A bright and breezy lemon radler made for sunshine sessions. Fresh lemon citrus bursts out the glass, balanced by a crisp lager base and a gentle sweetness that keeps everything light, clean and endlessly refreshing. Low ABV, full flavour, and dangerously easy to drink. Zesty, crushable and made for long afternoons in the sun. Collaboration with New Bristol Brewery. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

A classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops. Gluten free.

A blend of 2 ciders. Half is half dry (clean but with clear oak undertones) and half medium (Vintage 2021 oak aged to give a sweet summer cider) cider.

This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Made with 100% apple juice from a single local Staffordshire apple type. No water is added so ABV will vary from harvest to harvest. This golden cider is high in natural sweetness.

A dry cider for the real cider purist. The sweetness of the fruit has been fermented out to leave a clean, crisp taste with all the flavour of the crop.

This medium dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

A still, dry Dorset perry made only from Hendre Huffcap variety of pears. Unsweetened with stone-fruit flavours and some astringency. Very small batch that won't be around for long. No added sulphites.

A blend of handpicked traditional cider apples and dessert/culinary apples, fermented to dry, then back-sweetened with apple juice we pressed.

Medium variety of our traditional farmhouse cider fermented in oak barrels.

A sweet cider with soft tannins and a fruity taste.

The bounty of Devon orchards, and all the natural flavours of the fruit combine to create an aromatic cider, with great depth and a taste that lives up to its name.

Made using apples harvested from traditional South Devon orchards; at least fifteen different varieties of bittersweet and bittersharp are pressed to create this rich, balanced, fine organic cider.

Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.

Medium/sweetish single variety cider using Yarlington Mill apples giving sweet strawberry citrus notes and rich tannins.

Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.

Easy drinking, for a full dry, still cider. A smoky tannin taste and dry finish with the merest hint of stone-fruit sweetness. Made with Dabinett, Browns Apple and Harry Masters Jersey.

This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.

A sweet single variety cider using Bramley packed with a sharp refreshing tang and unique full bodied sweet-shop apple flavour.

A medium, golden cider bursting with sweet tropical fruit flavour balanced by a bright acidity and a long spicy tannin finish. Made with Ashmeads Kernel, Ribston Pippin, Dabinett, Harry Masters Jersey and Kingston Black.

A dry cider made with Three Counties apples mostly with our orchard blend added.

A traditional West Country still cider sweetened to a medium cider, made with a blend of West Country cider apples with a golden colour, rich flavour and well-balanced tannins.

This is a traditional, medium (but still dry-ish) farmhouse cider, given a little more age to allow it's flavours to fully develop and strengthen. The proper stuff!

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

A full bodied cider, made with a mixed blend of apples. May cause serious enjoyment.

Our first cider and Tamworth's first commercial cider, produced, from local apples in decades. This medium sweet cider is bold and fruity.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.

A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.

Awaiting tasting notes from brewery.

A single variety cider. The Kingston Black apple is highly regarded as one of the best cider apples in the world and one of the few that can be used without blending. It has an intense flavour and is naturally cleared. Made using hand picked apples from our own orchards and it is 100% juice with no added water or sulphites. Gold Medal Winner WCPS, Great Taste Award.

Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

Medium cider made from a blend of hand-picked traditional cider apple varieties, with a subtle addition of some Bramley apples. The apples all come from orchards which are organic or unsprayed/unfertilised. The cider is matured for at least a year. Apart from a minuscule amount of sugar nothing else is added. Warning: it's addictive!

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note AVB for this cider varies with each batch.
Konrad Pilsner 4.8%
No Description.
Liefmans Fruitesse 3.8%
Belgian Fruit beer
Duvel-Mortgaat Vedett Pilsner 5.2%
No Description.
Sierra Nevada California Ipa 4.2%
£5.95
Piney with big citrus flavor. Power packed medley of Simcoe, Crystal, and Chinook hops. Variant of 3 Weight Session IPA.
Amundsen Chocolate Vanilla & Peanut Butter Stout 12.0%
£15.00
12th birthday
Sierra Nevada Pale Ale 5.6%
£5.95
No Description.
Chouffe Framboise 7.0%
Fruit beer
St Bernadus Wit 5.5%
No Description.
Vault City Salted Caramel Crema 14.5%
£13.90
Introducing one half of a bold and decadent duo, showcasing the latest evolution of our Crema Imperial stout series. A rich blend of chocolate malt, wheat and oats creates a smooth and luxurious mouthfeel, while additions of Weyermann Carafa Special III and Melanoidin malt blend with brown sugar
Simple Things Fermentations Pinapple 2.6%
£4.80
A light Pale Ale brewed with freshly squeezed pineapple juice and dry hopped with El Dorado, Mosaic and Sabro. Pale straw in colour with a soft haze, its a light bodied beer thats as tasty and refreshing as it looks. Pineapple cube sweets lead the aromatic charge with subtle hints of orange, li
450 North Brewing Co And Homes Brewery Zircon 8.0%
£9.00
Zircon, part of our Gemstone Series, is a collab with HOMES Brewing and is Sour IPA conditioned on Red Prickly Pear, Lychee, Tangerine, Vanilla & Lactose.
Siren Brew Death By C.C.C 12.2%
£10.00
Death By C.C.C is the epitome of the Caribbean Chocolate Cake series. The 2024 edition is the richest, thickest, most indulgent so far, with aromatic Amburana wood and silky vanilla.
Holy Goat Whisky BA Voidsmoker 11.0%
£30.00
Bottled Blended Imperial stout aged in whisky barrels 11% A blend of two heavyweight imperial stouts, King Void and Goatsmoker - the latter being aged in whisky casks for 16 months to create Voidsmoker. The decadent body of King Void, with adjuncts of coffee, vanilla and cacao nibs blend seamlessl
Vault City Peach Cobbler 0.5%
£5.00
Loaded with juicy peaches and cinnamon. Peach pie pastry sour and also hangover free!
Nolian IPA 0.5%
£5.00
This premium alcohol free IPA is saturated in super fresh hops hand selected from individual farms in the Yakima Valley, US and in Nelson, NZ. Hazy, juicy and hangover free with flavours of apricot, mango and lime mojitos.
Below Bre Co All Hopped Up IPA 0.5%
£5.00
A BIG IPA with flavours of grapefruit, mango and papaya with a piney finish, full of Citra Lupomax, Citra Dynaboost, Idaho 7 CGX and a splash of Amarillo.
Brew York Bald Eagle 0.5%
£4.50
This 0.5% lager celebrates freedom of flavour without compromise. Brewed with super soft water and premium hops, it offers a clean, refreshing body with a crisp finish and a gentle hint of spice and all the satisfaction of a full lager, just lighter.
Redwillow Weightless 4.2%
£5.00
Made with 100% Mosaic hops; pithy grapefruit and mango flavours with a well-rounded body. An uncompromisingly balanced session IPA.
New Bristol Brewery Cinder Toffee Stout Lite 0.5%
£6.00
Alcohol free version of our multi-award winning stout described as liquidized Crunchie bars in a stout. Dark, sessionable and dangerously delicious. VG. Taste: Blow torched Honeycomb Hops: East Kent Goldings
New Bristol Brewery Bristol Lager Lite 0.5%
£5.00
Non-alcoholic version of Bristol Lager.
Deya Something Good 22 6.5%
£13.00
Simcoe, Motueka AND Krush take it from there, delivering a vibrant tropical fruit medley with a balancing hit of pine on the dry hop.
Deya Something Good 21 5.5%
£12.00
Mosaic, El Dorado and Krush rip through on the exchanges for a soft, vibrant and truly delicious beer!