
A copper coloured session beer.

Our ever-evolving cask pale ale showcases a single hop, delivering a fresh twist every time. Brewed with a pale, wheat, and oat base, and fermented with Vocation yeast for fruity notes and a light haze. This edition features Sabro, bringing vibrant notes of creamy coconut, ripe tropical fruit, lemon and lime with a subtle herbal spice for a smooth, distinctive finish.

Our Irish red ale puts a modern twist on a classic style. Rich caramel and toasty malt notes provide a smooth, rounded backbone, while Cascade and Chinook hops lift the finish with gentle citrus and a subtle piney bite. Balanced, flavourful, and endlessly drinkable. Vegan friendly.

A chocolate and peanut butter stout. Vegan friendly.

For the first time, we've applied our SUPERCHARGED process to Forever Chubbles, pushing it through our centrifuge to control yeast management, employing our hop gun's double-helix extraction to extract hop flavour in record time, before using our decanter to squeeze the hops to near dry before packaging within 24 hours of dry hop. The result is precise hop expression: biotransformation exactly where we want it, zero hop burn, and fresh-from-FV intensity locked straight into package. This is Forever Chubbles, but brighter, cleaner, and better than ever. Vegan friendly.

This stout is infused with Vietnamese coffee, delivering bold, intense espresso notes layered over a base of locally sourced grains. A touch of lactose nods to traditional Vietnamese coffee with condensed milk, creating a full, velvety body. Expect deep roasted flavours, smooth creaminess, and a sharp, satisfying coffee finish. Brewed for Sheffield Beer Week in collaboration with Nam Song. Contains lactose.

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates. Probably the best example of the traditional Black Country style of bitter.

A pastry stout modelled after a classic birthday treat - chocolate fudge cake - with additions of cacao nibs and vanilla. Dense with creamy legs, a chocolate bite, and subtle vanilla frosting. Collaboration with Siren to celebrate our 4th birthday. Vegan friendly.

The fusing of two legendary DIPA series.. a gorgeous Saturated release put through Floc's Plenty treatment. Hopped with Simcoe, Citra and Krush. A joyous celebration of juice. Vegan friendly.

A soupcon of havoc, our first in-house dark beer is a stout. It’s bold and rich, and it demands you drink it now. Roasted dark malts convey intense cocoa powder flavours and evoke memories of your favourite decadent chocolate truffle. Vegan friendly.

Our core pale ale is a delicious, hazy, juice bomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill. Vegan friendly.

It's not a proper birthday without some birthday cake! We've worked with single-estate bean-to-bar chocolatier Mayoy Cacao to source a blend of Venezuelan cacao nibs, bringing a breadth of flavour to this extra special edition of MCI. The result is an incredibly silky smooth, ice-cream-reminiscent coating of the mouth, a slightly dark berry jamminess on the nose with a perfectly balanced, decedent chocolate flavour balanced alongside a complex savoury umami flavour. Vegan friendly.

Paying homage to our home-grown forced rhubarb, grown just miles from the brewery in Yorkshire's Rhubarb Triangle. A tart, thirst-quenching sour with vibrant pink hues, vivid natural acidity and soft, delicate sweet/sour fruit notes. Vegan friendly.

Replicating the flavours of a jam doughnut was no easy task, but through considered malt and hop curation as well as some carefully selected natural flavourings we believe we have captured the essence of it in this pale ale. Collaboration with Greggs. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

A classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops. Gluten free.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

A full bodied cider, made with a mixed blend of apples. May cause serious enjoyment.

A blend of 2 ciders. Half is half dry (clean but with clear oak undertones) and half medium (Vintage 2021 oak aged to give a sweet summer cider) cider.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

Made with 100% apple juice from a single local Staffordshire apple type. No water is added so ABV will vary from harvest to harvest. This golden cider is high in natural sweetness.

A pale, bright dry cider made only with the juice from Howgate Wonder apples. It’s delicate on the nose, crisp and light on the palate with an initial sharp burst of apple and a refreshing dryness, with a hint of a citrus finish. Light and easy drinking.

This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.

Easy drinking, for a full dry, still cider. A smoky tannin taste and dry finish with the merest hint of stone-fruit sweetness. Made with Dabinett, Browns Apple and Harry Masters Jersey.

Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.

Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.

Medium/sweetish single variety cider using Yarlington Mill apples giving sweet strawberry citrus notes and rich tannins.

This vintage Hellen's Early single variety perry from 2022 is decadence in the glass. Naturally sweet whilst combining massive tropical acidity, a viscous, honeyed richness in the mouth and vibrant astringent tannic finish that dries the palate. A drink with structure, intensity, and completely individual. Each sip takes you on a journey as it roars across your taste buds; a paradox of intensity and subtlety.

Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.

Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.

Made using apples harvested from traditional South Devon orchards; at least fifteen different varieties of bittersweet and bittersharp are pressed to create this rich, balanced, fine organic cider.

The bounty of Devon orchards, and all the natural flavours of the fruit combine to create an aromatic cider, with great depth and a taste that lives up to its name.

A sweet cider with soft tannins and a fruity taste.

Medium variety of our traditional farmhouse cider fermented in oak barrels.

Still, medium sweet blended cider with fruit character, complexity and accessibility. This is the sweetest cider we make, featuring our cat Suzie on the label. Very fruity blend of sharps and bittersharps. Please note the ABV varies from batch to batch as it is blended fresh for each order from our other draught ciders.

A blend of handpicked traditional cider apples and dessert/culinary apples, fermented to dry, then back-sweetened with apple juice we pressed.

Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note AVB for this cider varies with each batch.

A still, dry Dorset perry made only from Hendre Huffcap variety of pears. Unsweetened with stone-fruit flavours and some astringency. Very small batch that won't be around for long. No added sulphites.

This medium dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

Medium sweet single variety perry.

Our award-winning sweet cider. A festival favourite. Sweet and sharp, apple pie in a glass!

Awaiting tasting notes from brewery.

A lighter and sweeter cider made with some of the earliest pressings of the first apples to ripen in the early autumn. This produces a delicate more aromatic drink, though still with a proper tannic backbone, that captures all the flavour of sun ripened, traditional Devon orchard cider apples in a glass. Please note ABV varies by batch.

A sweet single variety cider using Bramley packed with a sharp refreshing tang and unique full bodied sweet-shop apple flavour.

Sweet Maid in Devon is a sweet, crystal clear Normandy style cider.

A medium, golden cider bursting with sweet tropical fruit flavour balanced by a bright acidity and a long spicy tannin finish. Made with Ashmeads Kernel, Ribston Pippin, Dabinett, Harry Masters Jersey and Kingston Black.

This is a classic golden cloudy cider with typical cider apple bitterness and fruit aromas. Dry on the palate, its complex flavours deliver a strong finish.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.

A dry cider for the real cider purist. The sweetness of the fruit has been fermented out to leave a clean, crisp taste with all the flavour of the crop.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Semi sweet cider with a hint of Perry. Apple and pear blended together to make an awesome pair. Beautifully balanced with loads of body, crystal clear and fruity.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Konrad Pilsner 4.8%
No Description.
Liefmans Fruitesse 3.8%
Belgian Fruit beer
La Chouffe Nice La Chouffe 10.0%
£5.00
Smooth and strong, with spicy notes of thyme and Curacao, this dark beer warms both hearts and atmospheres, making even the coldest winters joyful.
St Bernadus Extra 4 4.8%
No Description.
St Bernadus Tripel 8.0%
No Description.
St Bernadus Prior 8 8.0%
No Description.
St Bernadus Wit 5.5%
No Description.
Duvel-Mortgaat Vedett Pilsner 5.2%
No Description.
Vault City Salted Caramel Crema 14.5%
£13.90
Introducing one half of a bold and decadent duo, showcasing the latest evolution of our Crema Imperial stout series. A rich blend of chocolate malt, wheat and oats creates a smooth and luxurious mouthfeel, while additions of Weyermann Carafa Special III and Melanoidin malt blend with brown sugar
Simple Things Fermentations Pinapple 2.6%
£4.80
A light Pale Ale brewed with freshly squeezed pineapple juice and dry hopped with El Dorado, Mosaic and Sabro. Pale straw in colour with a soft haze, its a light bodied beer thats as tasty and refreshing as it looks. Pineapple cube sweets lead the aromatic charge with subtle hints of orange, li
450 North Brewing Co And Homes Brewery Zircon 8.0%
£9.00
Zircon, part of our Gemstone Series, is a collab with HOMES Brewing and is Sour IPA conditioned on Red Prickly Pear, Lychee, Tangerine, Vanilla & Lactose.
Siren Brew Death By C.C.C 12.2%
£10.00
Death By C.C.C is the epitome of the Caribbean Chocolate Cake series. The 2024 edition is the richest, thickest, most indulgent so far, with aromatic Amburana wood and silky vanilla.
Holy Goat Whisky BA Voidsmoker 11.0%
£30.00
Bottled Blended Imperial stout aged in whisky barrels 11% A blend of two heavyweight imperial stouts, King Void and Goatsmoker - the latter being aged in whisky casks for 16 months to create Voidsmoker. The decadent body of King Void, with adjuncts of coffee, vanilla and cacao nibs blend seamlessl
Vault City Peach Cobbler 0.5%
£5.00
Loaded with juicy peaches and cinnamon. Peach pie pastry sour and also hangover free!
Nolian IPA 0.5%
£5.00
This premium alcohol free IPA is saturated in super fresh hops hand selected from individual farms in the Yakima Valley, US and in Nelson, NZ. Hazy, juicy and hangover free with flavours of apricot, mango and lime mojitos.
Below Bre Co All Hopped Up IPA 0.5%
£5.00
A BIG IPA with flavours of grapefruit, mango and papaya with a piney finish, full of Citra Lupomax, Citra Dynaboost, Idaho 7 CGX and a splash of Amarillo.
Brew York Bald Eagle 0.5%
£4.50
This 0.5% lager celebrates freedom of flavour without compromise. Brewed with super soft water and premium hops, it offers a clean, refreshing body with a crisp finish and a gentle hint of spice and all the satisfaction of a full lager, just lighter.
Redwillow Weightless 4.2%
£5.00
Made with 100% Mosaic hops; pithy grapefruit and mango flavours with a well-rounded body. An uncompromisingly balanced session IPA.
New Bristol Brewery Cinder Toffee Stout Lite 0.5%
£6.00
Alcohol free version of our multi-award winning stout described as liquidized Crunchie bars in a stout. Dark, sessionable and dangerously delicious. VG. Taste: Blow torched Honeycomb Hops: East Kent Goldings
New Bristol Brewery Bristol Lager Lite 0.5%
£5.00
Non-alcoholic version of Bristol Lager.
Deya Something Good 22 6.5%
£13.00
Simcoe, Motueka AND Krush take it from there, delivering a vibrant tropical fruit medley with a balancing hit of pine on the dry hop.
Deya Something Good 21 5.5%
£12.00
Mosaic, El Dorado and Krush rip through on the exchanges for a soft, vibrant and truly delicious beer!