Session pale ale with Citra and Mosaic hops.
Creamy, rich and sumptuous Cornish stout. Smooth coffee notes with a hint of liquorice. Vegan friendly.
Hop forward strong IPA with fruity, apricot aroma and creamy texture.
Take a trip down memory lane with our latest series of Sweet Shop Sours. Juicy, fruity, and bursting with vibrant cherry flavours - a playful throwback that’s truly tangfastic! Vegan friendly.
A supercharged version of our beloved IPA Glue. A full whack of citrus and tropical fruit on the dry hop. We are being very heavy handed with Clayton Nelson and Motueka. Also incorporating a big dose of Nectaron in the dry hop. Nectaron is a new variety that brings lots of passion fruit, pineapple and stone fruit. To make doubly sure of full on hop aroma saturation we also be dosed Motueka and Nelson HopKief into the packaging tank. Main aroma and flavour profile passionfruit, lime, pineapple, lychee and white grape. Vegan friendly.
A one-of-a-kind release in which we have blended three different imperial stouts that have been
aged for between one and three years! This combination creates a Bourbon and Marsala barrel aged imperial stout, with additions of tonka, maple syrup, cacao, vanilla, hazelnut, caramel, coffee and lactose. Contains lactose.
Our first ever beer was a Pale Ale, and it's a style that tops out sales charts. So we thought it was only right that your favourite beer style got our birthday beer treatment. Cheers to delightful sessionable beer! Brewed to celebrate our 10th birthday. Vegan friendly.
An easy-drinking, juicy and hazy low alcohol pale ale. We use El Dorado, Citra and Mosaic hops to create an intense tropical and citrus fruit aroma, which is followed by a crisp, refreshing bitterness which doesn’t linger. It’s a tasty drop at just 0.5%!
A blackcurrant Berliner-Style weissbier. We combined wheat and pilsner malt with Magnum and lemony Mittlefruh hops before adding a sprinkle of salinity at the end for balance. Bursting with zingy blackcurrants and a hint of citrus, our sour beer is fruity, effervescent and deliciously refreshing! Brewed for International Women’s Day 2025. Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops. Gluten free.
A nitro stout.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
A full bodied cider, made with a mixed blend of apples. May cause serious enjoyment.
A clear session cider. Crisp and refreshing. Medium in sweetness.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.
Cloudy sweet cider infused with apple and rhubarb, sweet but tarty.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.
A dry cider for the real cider purist. The sweetness of the fruit has been fermented out to leave a clean, crisp taste with all the flavour of the crop.
Made with 100% apple juice from a single local Staffordshire apple type. No water is added so ABV will vary from harvest to harvest. This golden cider is high in natural sweetness.
Our first cider and Tamworth's first commercial cider, produced, from local apples in decades. This medium sweet cider is bold and fruity.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Semi sweet cider with a hint of Perry. Apple and pear blended together to make an awesome pair. Beautifully balanced with loads of body, crystal clear and fruity.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
A dark fruit cloudy cider bursting with flavour.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Moortgat Vedett Pilsner 5.2%
No Description.
Konrad Pilsner 4.8%
No Description.
Liefmans Fruitesse 3.8%
Belgian Fruit beer
Delirium Rouge 7.5%
Belgian Mixed Red Fruit Beer
Delirium Tremens 7.5%
Belgian Blonde Ale
Benedictiner Hell 5.0%
German Light Lager
La Chouffe 8.0%
£4.00
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The Tamworth Tap is in the Lichfield, Sutton & Tamworth CAMRA branch area.