Light golden ale with well balanced creamy malt and good bitterness. Bags full of whole hops for the aroma impart a grassy, citrus aroma.
Our King’s Coronation celebration beer is a light and refreshing IPA, brewed with Jester, Cardinal, Cashmere and Hallertau Blanc hops, straw coloured and very easy drinking with lemon, tangerine and light peach flavours. An ideal warmer weather beer garden and garden party ale!
Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.
A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.
Our super juicy mango and lime milkshake IPA featuring Galaxy hops from a land far far away (well Australia) and Nelson Sauvin from New Zealand. Finished with lashings of vanilla for a creamy and smooth finish.
A big beer in everything but ABV. All the fun of a big IPA, brewed to a sessionable strength so you can relive the ride over and over again. Hopped to the rafters with a New Zealand and US hop melee. Bright, zippy gooseberry and lemon-lime high notes, sweet and jammy tropical fruit looms large in the background.
Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It's a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical and citrus fruits, with a lingering bitterness set against a smooth malty backbone.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Our trailblazing take on the West Coast classic. True to the original, we weave together America’s finest hops, before dry-hopping for a refreshingly lighter, crisper taste. The result is a game changing, full flavoured session beer, that’s familiarly light, yet rewardingly different.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
This fruity new flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.
This award winning golden beer has good bitterness levels, with a fresh citrus and hop aroma. A hoppy flavour throughout with a well hopped clean, dry finish. A CAMRA Champion Beer of Britain Finalist in 2004.
Session NEIPA hopped with Sabro, Idaho 7, Mosaic and Citra. It's an absolute fruit bomb for a 4%. Always beware the small man.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
The green dream of hyper juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale.
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The Talbot Inn is in the Barnsley CAMRA branch area.