The Talbot Inn
Barnsley, S75 6AS

The Talbot Inn
Barnsley, S75 6AS

Cask Beers Available

Cask Beers Available

Nailmaker - Paleton

Paleton - 4%

Paleton

Nailmaker

4% abv

The Nelson Sauvin and Wai-iti hops make this the perfect light citrusy session beer to enjoy. Our special beer to celebrate the return of the Tour de Yorkshire in 2019.

Nailmaker - Anvil

Anvil - 4.4%

Anvil

Nailmaker

4.4% abv

One of our core range. A dark porter with a generous addition of chocolate malt.

Craft Keg Available

Salt - Huckaback

Huckaback - 5.5%

Huckaback

Salt

5.5% abv

A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.

Salt - Citra

Citra - 4.3%

Citra

Salt

4.3% abv

A session strength (junior) NEIPA, brewed with generous additions of oats for creamy mouthfeel and smooth body. Generous additions of Citra in the kettle and as dry hop make this super juicy and hazy, a junior juice bomb.

Beavertown - Neck Oil

Neck Oil - 4.3%

Neck Oil

Beavertown

4.3% abv

We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.

Nailmaker - Clout

Clout - 5%

Clout

Nailmaker

5% abv

A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.

Ciders & Perries Available

Aspall - Cyder

Cyder - 4.5%

Cyder

Aspall

4.5% abv

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Coming Soon

Revolutions - Vogue

Vogue - 4%

Vogue

Revolutions

4% abv

Classic blonde that balances the malt and hop character of the beer with a moderate to sweet finish. Hops used are Admiral and Bramling Cross.

Salt - Citra & Centennial Vermont Session IPA

Citra & Centennial Vermont Session IPA - 4.9% (keg)

Citra & Centennial Vermont Session IPA (keg)

Salt

4.9% abv

On the forefront you'll be met with delicious citrus aromas on the nose, filled with pronounced lemon and orange, then followed by subtle mango. This hazy Session IPA will cover your tastebuds in tropical fruit flavours, from the additions of Citra Cryo and Centennial T90 hops with a smooth mouthfeel.

 

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The Talbot Inn is in the Barnsley CAMRA branch area.