The Nelson Sauvin and Wai-iti hops make this the perfect light citrusy session beer to enjoy. Our special beer to celebrate the return of the Tour de Yorkshire in 2019.
One of our core range. A dark porter with a generous addition of chocolate malt.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A session strength (junior) NEIPA, brewed with generous additions of oats for creamy mouthfeel and smooth body. Generous additions of Citra in the kettle and as dry hop make this super juicy and hazy, a junior juice bomb.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Classic blonde that balances the malt and hop character of the beer with a moderate to sweet finish. Hops used are Admiral and Bramling Cross.
On the forefront you'll be met with delicious citrus aromas on the nose, filled with pronounced lemon and orange, then followed by subtle mango. This hazy Session IPA will cover your tastebuds in tropical fruit flavours, from the additions of Citra Cryo and Centennial T90 hops with a smooth mouthfeel.