Light golden ale with well balanced creamy malt and good bitterness. Bags full of whole hops for the aroma impart a grassy, citrus aroma.
Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.
A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.
Remind yourself of summer and take a sip on this lightly tart and softly sour brew that is sure to make your lips pucker just a little bit! We added lemon and elderflower, so create a zesty yet uniquely fresh tasting beer. At 4.3% this sessionable Gose is best enjoyed in the sunshine. Vegan friendly.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
On the forefront you'll be met with delicious citrus aromas on the nose, filled with pronounced lemon and orange, then followed by subtle mango. This hazy Session IPA will cover your tastebuds in tropical fruit flavours, from the additions of Citra Cryo and Centennial T90 hops with a smooth mouthfeel.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
This fruity new flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.