
Triple hopped session pale ale with El Dorado, Simcoe and dry hopped with Talus. This beer is a Raging Bull from the start, balanced bitterness with intense pink grapefruit, pine and citrus aromas.

A cask conditioned bitter boasting a distinctive golden colour brewed under licence by J.W. Lees. It pours with a luscious creamy head and offers a malty, moreish character with hints of caramel and toffee. The bitterness is gentle, balanced by a smooth body and finishes crisp and refreshing.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

A session pale ale single hopped with Olicana, named after Bolton's Latin motto Supera Moras.

A fine golden pale ale carefully crafted using pale and crystal malted barley, with a blend of aromatic hops to produce a refreshing and full flavour. The perfect thirst-quencher after a hard days’ walking in the glorious mountains of Snowdonia.

A session pale ale single hopped with Citra.