Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
Brewed with a blend of crystal malt providing a biscuity base and tipple malt providing a malty sweet carmel flavour. The crisp, clear finish is provided by our local mineral water. Our special blend of hop flower gives the fruity, well rounded bitterness and slightly spicy aroma.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A light, blonde easy drinking ale. Our popular staple is hopped with Cascade to infuse a balanced and delicate floral undertone.
Blonde hopped with Pacifica and Dr Rudi. This cracker has touches of orange zest and marmalade about it and just a lovely hint of spice on the finish.
A delicate pale ale for the connoisseur made with Galaxy hops from Australia. This moreish session beer is a real 'Hooker'.