This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.
Refreshing, lemony pale ale. Extra Pale ale brewed with additional wheat, distinctive lemongrass and citrus hop notes.
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
A well balanced, straw coloured ale with floral and citrus aromas.
A smooth, mellow and creamy jet-black stout. Bitterness is low and malt predominates, with chocolate, coffee and vanilla flavours to the fore. English-grown Bramling Cross hops steeped in the hot wort create a subtle blackcurrant and spicy aroma.
A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and liquorice.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A hoppy IPA brewed using upcycled Kellogg's Corn Flakes provided as part of their sustainability programme. A deep orange hue with plenty of residue sweetness, dry-hopped with Crystal, Eureka and Falconer's Flight for an aroma profile people have come to expect from a modern IPA.
Our session IPA delivers a crisp, smooth taste with citrus undertones. And it's perfect for everyone. It’s our crowning glory. Hops: Cascade, Citra and Mosaic. Gluten free and vegan friendly.
A genuine taste of lemon meringue made from lemons and apples - creating a delicious lemony cider!
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An apple cider infused with the refreshing taste of elderflower.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A blonde ale created using extra pale malted barley with USA and UK hop varieties. Three delicate hops are blended to give subtle fruity hop flavours. A session ale at 3.4% a.b.v. A beer to celebrate the magnificent maritime city of Liverpool.
A subtle blend of malt and hops creates an easy drinking smooth ale, fruity hop flavours with a short bitter finish. Named after the wrecked mussel boat that appears at low tide off Ainsdale Beach.
Hopped exclusively with Citra, this golden-hued hazy Citra pale bursts with zesty citrus aromas - think grapefruit, peach and a hit of tropical mango. Perfectly balanced and irresistibly quaffable. Vegan friendly.
A dark and mysterious easy drinking ale with masses of character. Vintage Ruby Port is added to the cask to provide an unusual depth of flavour. One for the connoisseur.
Not called Pride Of Pendle for nothing, Moorhouse's best bitter is something rather special. A golden amber ale with an aroma of malty fruit and a delectably dry finish.
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
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The Swan And Railway is in the Wigan CAMRA branch area.