
A modern session pale ale single hopped with Citra.

A light hoppy pale ale brewed with Green Bullet and Mosaic hops.

A dark mysterious full of flavour stout with a twist of chocolate.

English hopped pale ale with First Gold and Olicana hops.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and molasses.

Still Cornish Strawberry and Lime Cyder. This fruity flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.

Our Original Cider blended with blackcurrant juice. This is our classic take on cider and black bold and bursting with flavour. Real cider. Real blackcurrant from Herefordshire. Blackcurrant builds but is not sweet, followed by a little tartness, it then ends with blackcurrant picked straight from the bush. Beautifully balanced.

A single hopped Citra pale ale creating a refreshing tropical session pale bursting with flavour.

A banoffee chocolate milk stout. Contains lactose.

Mildly floral, not too strong and perfect as a lazy session ale.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.

A traditional session bitter brewed using a very old recipe, Burtonised with Fuggles and Goldings. Gentle on the palate, with a deep, strong aftertaste due to the brewing sugars.

Cherry chocolate stout.

Requested tasting notes from brewery.

Brewed with the British hop Harlequin, from the Charles Faram Hop Development Program. This pale ale has tropical fruit flavours and aromas including passion fruit, peach and pineapple.

Requested tasting notes from brewery.

A quality old fashioned bitter. Dark amber in colour created by the black and amber malts used and hopped with the finest English hops to give you floral and blackcurrent aromas.

Pale ale dry hopped with Citra, Enigma and Mosaic. Mosaic makes its first appearance here bringing more stone fruit, ripe peach, mango and even lychee with pineapple, blueberry and passion fruit notes. this brew is springlike with a soft profile ideal for the time of year for its release.

Session IPA hopped with Citra.

Refreshing medium cider with a smooth and well balanced flavour.