
A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

A clean, crisp, very pale ale bursting with tropical fruit hops from Australia and the USA. Zingy and refreshing.

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and molasses.

A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

Saxby's Original Cider blended with blackcurrant juice. This is our classic take on cider and black - bold and bursting with flavour. Real cider. Real blackcurrant from Herefordshire.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Smooth golden ale. Each brew showcases a new variety of English hop.

Fresh, juicy and the perfect starting point for this series. Pale ale dry hopped with two classic American hops combined with New Zealand's Nelson Sauvin. The overall result is a breakfast juice inspired brew with tantalising notes of orange, pineapple and white grape.

A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.

A well hopped beer with a secret blend of no less than 7 different hop varienties! Intense citrus notes and its incredibly pale colour makes this a truly unique ale.

Dark and rich porter with roasted malt flavours and sweet plum on the nose.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

American pale ale, single hopped with Zappa giving aromas of citrus, pine and tropical fruit.

Liverpool IPA. Four sensational hops, dry hopped in the cask.

A well balanced, straw coloured ale with floral and citrus aromas.
Estrella Damm Lager
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Krombacher Pilsner
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Heineken Cruzcampo
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Joseph Holt Crystal Gold
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Joseph Holt Smooth
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Joseph Holt Trailblazer
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