A juicy, hoppy session IPA using Mosaic, Citra and Columbus hops.
A full-flavoured and aromatic pale ale.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
A celebration of everything West Coast! A laid back West Coast Pale Ale, packed with Nectaron, Mosaic and Simcoe that is clean and crisp with a balanced bitterness. Expect a bright aroma of citrus and pine with a taste of grapefruit, orange zest and resinous pine, maybe a little funk in there too! Part of the Coast to Coast project with Floc Brewing. Vegan friendly.
You’ll think summer has come early with every sip of this refreshing Radler. Breaking away from our usual sour style, we've blended zesty lemon juice with a hint of warming ginger to create something light, juicy, and effortlessly crushable, rounded out by bright citrus and soft floral notes from Saphir hops. Vegan friendly.
Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang. Vegan friendly.
An alcohol free pale ale to ensure that everyone always feels included and no one is left behind. Expect aromas of citrus and pine above a creamy mouthfeel, finishing with delicate biscuit from a robust malt base. Vegan friendly.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
Taking a local pint to new heights! A lager brewed with all ingredients sourced from Sussex including Target hops from Tibbs Farm. Crisp and malty, slightly bitter finish. Gluten free.
The strawberries in this cider are hand-picked and pressed, resulting in a lip-smackingly tasty, naturally sweet thirst quencher.
Still, crisp and fruity cider with a balance of acidity and sweetness.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
This pale bitter is hopped with the OG's of UK hops, Fuggles and East Kent Goldings. Expect a floral and slightly spicy flavour mixed with a zesty and fruity aroma.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
A session strength grapefruit and tropical fruit flavour bomb. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Falconers Flight and Mosaic hops. Vegan friendly.
A double dry hopped IPA. Double dry hopping whips up a surge of tropical fruit and flashes of white grape, followed by a crack of rye spice. Citra hops are the main contributor, with Centennial and Chinook in a supporting role. A reckoning for your taste buds, it’s Ghost Ship unleashed.
The first in a series of small batch specials celebrating British ingredients in beer. This mystical golden ale features a magical combo of Hukins Hops' Challenger, grown up the road from us in Kent, alongside a trio of English malts. Pouring bright and golden, we're getting fresh marmalade on toast, whiffs of shortcrust pastry, and a hint of fresh tea. Vegan friendly.
Our take on a cask Best Bitter. Amber hues and malt flavours abound. Bread crust, light toffee and drying biscuity finish are the order of the day, balanced by the delectable traditional hop pairing of UK grown Fuggle and Golding hops.
A clean drinking summer pale brewed with Maris Otter and wheat malts, a delicate spicing and blend of classic European and New Zealand hop varieties give a refreshing finish.
A hazy New England IPA bursting with juicy tropical notes of pineapple, passion fruit, and citrus from Vic Secret and Mosaic hops. Soft on the palate with a smooth, pillowy mouthfeel and a crisp, balanced finish. Vegan friendly.
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The Sussex Arms is in the West Kent CAMRA branch area.