A classic golden mild, using floor-malted Maris Otter barley and British Endeavour, Goldings and Bramling Cross hops. Providing a rich gold hue, with notes of honey, fresh barley and hedgerow delights. Vegan friendly.
Bright and clear West Coast pale ale hopped with the America's big Cs, Cascade, Centennial and Chinook for clean pine bitterness. Vegan friendly.
A hazy East Coast pale ale heavily hopped with Citra, Simcoe and El Dorado, then finished with a healthy dose of dry hopped Nectaron. Vegan friendly.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
A New England IPA using the in demand Nectaron hops from New Zealand, paired with Bru-1, so expect plenty of tropical flavours from both. A one-off special to celebrate our 3rd birthday. Vegan friendly.
A light sessionable pale ale brewed with lemon juice and zest for when you need a zingy cold refreshing beer. Citra and Comet hops bring extra citrus to the party whilst oats and wheat help add mouthfeel to this low ABV sessioner. Vegan friendly.
The flagship of our range of non-alcoholic beers. A carefully crafted pale ale that delivers a refreshing, crisp taste with a perfect balance of malt and hops. With its light golden hue and velvety smooth finish, Progression ticks all the boxes and is sure to become your go-to beer for any occasion. Hops: Citra, El Dorado and Nelson Sauvin. Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Caribbean sunshine meets the English countryside to create this wonderfully refreshing tropical cider. Our golden cider has been blended with the vibrant natural flavours of pineapple and orange. The pineapple brings a refreshing balance of sweet and sour to the blend, complimenting the light citrus burst of the orange and still allowing the pressed apple after notes to break through.
Our traditional sweet Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
Czech inspired cask Pils. Made with the highest quality Pilsner malt, the noble Czech Saaz hops for gentle bittering and Kazbek/Saaz for late kettle aroma additions. Vegan friendly.
This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by.
A perfectly balanced golden ale lightly hopped with Cashmere, providing subtle citrus notes, a light effervescence which ends with a smooth bitterness. This showcases premium ingredients with a nod to some of our own favourite traditional cask beers. Vegan friendly.
A modern reimagining of a classic session bitter, combining American hops with a British sense of balance and drinkability. Vegan friendly.
Juicy pineapple steals the spotlight here, and we let the fruit speak for itself in this ultra refreshing session sour. It’s sweet, tangy, and totally tropical. Vegan friendly.
Our IPA with a trial hop 303 x Phantasm is now in keg! Inspired by our Pit Lane Project cask brew, we've upped the ante to produce a classic punchy IPA with this super juicy Phantasm laced hop blend!
Big American style IPA, oozing juicy citrus and tropical fruit flavours with a vibrant finish. West Coast bitterness meets East Coast fruitiness. With Citra, Centennial and Mosaic hops.
Our intensely refreshing session sour just got even juicie. The addition of fresh Scottish raspberries to this tart lemonade sour creates a perfect combo of both fruits, and your new favourite summer drink.
A hazy, hoppy New England pale ale filled with oats and extra pale malt to give this beer a thick haze and sweet base which complements the hops. Dry hopped with two big hops, Strata and Nectaron! It is both fruity and dank with notes of passion fruit, grapefruit and pineapple.
Alcohol free craft hazy pale ale hopped with Citra, El Dorado, and Simcoe. It manages to recreate the taste and mouthfeel of an alcoholic New England IPA. No alcohol, but no flavour sacrifice.
A beautiful blend of Yorkshire Triangle Timperley rhubarb juice and our Herefordshire craft cider creates the quintessential taste of the English countryside. Our medium cider is enriched with the subtle tart of fresh rhubarb juice giving it a soft, sweet and refreshing bite at the end.
A sweet fruity twist on the classic Mojito. A refreshing cider cocktail giving the taste of summer, peach, lime, and rum flavoured cider.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
There’s a flavour harmony across apples and blackcurrant, which we’ve brought to the fore here with our Herefordshire blackcurrant cider. With varieties such as Jonagold, Cox, Bramley and Rubens as dessert apples featuring in a naturally sweet base, the blackcurrants lend a fresh berry aroma and taste to the drink. It’s a refreshing, sweet drink, and we’ve kept the strength low too. Made using blackcurrants from Pixley Berries.
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The Sussex Arms is in the West Kent CAMRA branch area.