Introducing Bristol’s original recipe, creamy nitro stout. Soft, dark and more -ish, crafted with three types of oats and three varieties of crystal malts to deliver the ultimate pint experience. Vegan friendly.
A session IPA, tropical hops, soft and smooth. Well hopped, light and clean but it's dangerously drinkable. A midweek marvel. Vegan friendly.
This super approachable beer uses classic British hops to produce a well rounded and easily drinkable beer. Smooth and refreshing this blonde ale is ideal for supping in the sun, probably followed by another!
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
Jaipur is our flagship IPA, celebrated with over 100 awards worldwide. Crafted with the same ingredients; this alcohol free version offers the much-loved flavour profile of vibrant grapefruit, aromatic pine, and zesty citrus.
A soft hazy New England pale ale that focuses on Bru-1, Citra and Mosaic hops for big juicy tropical citrus flavours on a pillowy base. Not every beer is equal. Vegan friendly.
A Belgian-style blonde ale. We used some fresh orange peel and whole chamomile flowers to add delicate top notes and Amarillo hops for a modern twist. Collaboration with Mysterious Brewing for Collabageddon 2024. Vegan friendly.
A fresh and crisp pale ale with Azacca, Nelson Sauvin and Superdelic all contributing to birthday deliciousness. Collaboration with Borough Beer House to celebrate their 1st anniversary. Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
This is no damson in distress! The juicy fruit, combined with our real cider apples creates a delicately sweet, full of flavour, medium bodied tipple with a soft apple nose.
A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This cider is sophisticated with a subtle spicy apple finish.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A dark mild with an aroma that will tantalise with notes of caramel, toffee and chocolate followed on the palate with an array of deep rich malt flavours and dark fruit.
Based on our Champion Pale Ale, Lighthouse is a light 3.4% abv golden beer with a light fragrance, lovely malty flavours and a long hoppy finish. Brewed with Pale Ale and Crystal malt, it has a hint of caramel and toffee. It's hopped with a blend of Fuggles and Goldings hops.
Our pale ale reworked for cask. Tropical aroma with mango, peach and blueberry notes and some dankness underneath. Clean light bitterness.
This beer blends spicy notes from the rye malt with an effortless mild base and caramel and chocolate flavours from 60/40 coffee produced by local roaster Heart and Graft. Collaboration with Nathan Pratt, winner of the 2023 Stockport Beer and Cider Festival Homebrew Competition (speciality category).
Table NEIPA brewed with Idaho 7, Sabro and Talus hops.
We see this cask release as a Lightbulb celebration moment, and we are thrilled to present the exact same tasty extra pale ale, but with a completely new drinking experience to celebrate our 10th birthday. What to expect, you may ask? Well, the lemon sherbet notes of Lightbulb shine through atop an incredibly fluffy and smooth texture, reminiscent of the softest New England pale ales, crowned with a classic cask rocky white head. Vegan friendly.
Umbra is our creamy, silky milk stout. We've used a medley of rich dark malts for layers of deep cocoa and roasted coffee flavours, balanced by a beautifully smooth and velvety bittersweetness on the finish.
Traditional style wit beer brewed with Belgian yeast, Saaz hops, coriander and orange peel. Coloured with whole hibiscus flowers to give a slight pink hue. Dry, spicy and floral with notes of orange. This beer is the second trio of The Graces (Hibiscus series). Vegan friendly.
New England IPA hopped with Citra and Ekuanot.
An easy-drinking, juicy and hazy low alcohol pale ale. We use El Dorado, Citra and Mosaic hops to create an intense tropical and citrus fruit aroma, which is followed by a crisp, refreshing bitterness which doesn’t linger. It’s a tasty drop at just 0.5%!
Our IPA is brewed with Strata and Sabro hops which are big and powerful on the palate bursting with juicy passion-fruit and tropical flavours.
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The Sussex Arms is in the West Kent CAMRA branch area.