
Hazy pale ale ideal for enjoying alongside Aqua cool original flame zested Rum Ham nachos. Hops: Vista and Nelson Sauvin. Vegan friendly.

Brewed in the style of a traditional London stout but with a large portion of oats added to the grain bill, this beer has beautiful notes of coffee and chocolate. Hops: EKG and Bramling Cross.

A golden ale made with 5 different hops giving a complex flavour and balanced bitterness.

Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.

US hazy pale ale with fresh, fruity tones. Hazy, juicy, and citrusy. This is our love letter to those big cloudy East Coast IPAs, minus the massive ABV. Look out for orange and grapefruit notes, with a touch of pineapple. Practically one of your five-a-day! Vegan friendly.

A nitro stout. Similar in recipe to our cask porter but with a few tweaks to make it richer, roastier and creamier. Lots of coffee and chocolate notes.

An alcohol free pale ale to ensure that everyone always feels included and no one is left behind. Expect aromas of citrus and pine above a creamy mouthfeel, finishing with delicate biscuit from a robust malt base. Vegan friendly.

Our super session pale ale is single hopped with Mosaic giving fresh notes of blueberry, tangerine and papaya fruits. Light in alcohol, but full in flavour. Gluten free and vegan friendly.

Our first ever nitro stout.

Pale ale hopped then dry-hopped with Southern Cross hops from New Zealand for citrus peel, pine, and subtle floral notes. Super refreshing. Vegan friendly.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang. Vegan friendly.

Limited edition. Aged for six months in quality rum casks at our cidery in Dunbar, this cider is a deliciously smooth tipple, intensified with ripe tropical fruit and sweet spice.

A sweet fruity twist on the classic Mojito. A refreshing cider cocktail giving the taste of summer, peach, lime, and rum flavoured cider.

A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.

A session pale ale brewed with Cascade and Amarillo hops. Light, bright, easy-going, but full of flavour. Expect a citrusy, hoppy flavour profile with just enough bitterness to keep things interesting.

If you're a West Coast IPA fan, then this Sky Pilot will be preaching to the converted. This small batch brew sees Cascade, Centennial, Magnum and Chinook combine to deliver a zesty, citrus hit, along with hints of herbaceous pine. All finished with that assertive, crisp bitterness only an old school West Coast IPA delivers. Gluten free and vegan friendly.

The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!

Light and refreshing. Not too tart, not too sweet. For no.9 in the series; blackberry and grape provide the umph, with a splash of lime for added sharpness. Gluten free and vegan friendly.

This IPA is packed full of Mosaic, Chinook and Cascade hops. Balanced to optimise aroma and flavour with a clean finish.

Our gluten-free house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Gluten free and vegan friendly.

A New England IPA hopped with Nelson Sauvin, Nectaron and Simcoe. Vegan friendly.

This Berliner Weisse with over 200kg of raspberries creates a vibrant harmony of sharp acidity and juicy berry character. Light, crisp and unapologetically tart. Vegan friendly.

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.