A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
A cask only rich oatmeal stout full of dark chocolate and coffee notes. Vegan friendly.
A light sessionable pale ale, dual hopped with Cascade and Amarillo.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.
This double dry-hopped IPA is simple and bold to showcase the crisp flavours of the incredible hops. The tropical Citra supports the punchy pineapple fruitiness in the Bru 1, while the Sabro's stone fruit aromas finish off the nose wonderfully for a clean, crisp hit. You may be back for another round.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Caribbean sunshine meets the English countryside to create this wonderfully refreshing tropical cider. Our golden cider has been blended with the vibrant natural flavours of pineapple and orange. The pineapple brings a refreshing balance of sweet and sour to the blend, complimenting the light citrus burst of the orange and still allowing the pressed apple after notes to break through.
Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties, creates a medium, deeply refreshing cider for people who expect the beyond.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A rich American amber ale with a blend of floral, citrus, and earthy notes. Cascade, Chinook, and Centennial hops provide aromas of grapefruit zest and pine resin.
Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Buxton in the height of summer. Vegan friendly.
To celebrate pubs re-opening we've brewed a Spring Pale Ale. With newish hop on the block Talus, being the headline act, its a light, refreshing beer where citrus meets tropical fruit, roses, sage and pine resin. Unfined, unfiltered, vegan.
Full oaty bodied milk stout with rich chocolate and caramel notes. Roasted, biscuity finish.
Made using only the choicest US hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness.
A hazy New England style pale, packed with juicy stone fruit tropical hops. This hazy pale has a biscuity malt profile followed by a citrus and grapefruit aroma from the generous citra, ekuanot and azacca dry hops. Vegan friendly.
A double dry hopped hazy IPA brewed with two hops. Alora, a newly named hop from the USA which boasts a tantalising blend of peach, apricot, sweet melon and yuzu fruit. The second hop addition being Sultana, is also new to the scene, with a really high oil content bringing pineapple, pine and citrus to the table resulting in a really well rounded IPA. Collaboration with Vocation Brewery. Vegan friendly.
It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
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The Sussex Arms is in the West Kent CAMRA branch area.