Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
This Best Bitter Ale is our warm welcome to Autumn. A base of Pils malt teams up with Caramalt, a touch of Belgian "Special B" and 50% Munich malt gives a continental slant to this traditional English style. Biscuity and light-amber, bitter, piney and citrusy from a blend of East Kent Goldings, Cascade and Chinook hops - full-bodied and robust.
An American pale ale made using Crystal and Caragold malts for a full bodied flavour.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
Absolutely delicious pale ale with Citra and Simcoe. Really lovely balance of biscuity malts and citrussy hops. Dust My Broom is the older brother of Gareth Brews Pale Ale and sibling of Saturated in Simcoe... if that makes any sense.
With this IPA we wanted to deliver something light, hazy and full of flavour, an AF beer to sing and shout about. We took what we have learned from the last year of brewing low/no beers and combined with a slower fermentation technique to deliver maximum flavour whilst retaining as much body as we could into such a little beer.
An easy drinking London porter with mild roasted biscuity flavours. Vegan friendly.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Mustn't grumble, we love a bit of crumble! A cider twist on a classic dessert, fresh rhubarb juice and the sweet crushed strawberries blend exceptionally. You'll be asking for more of this humble pie!
A distinctive, premium, aged, clear, medium-dry cider made using traditional bittersweet cider apples.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A classic English golden ale with the obligatory Wilde Child twist. Made with healthy servings of First Gold and Godiva hops for a lovely floral lemony note on the pallet and nose. Vegan friendly.
A dark ruby mild delivering notes of chocolate, caramel and biscuit. Bramling Cross hops help balance out this beer. Collaboration with Ampersand Brew Co. Vegan friendly.
Very refreshing and sessionable pale with hints of orange and sherbet. The name comes from Juicy And Refreshing Session Ale.
Hopped with Idaho 7, Citra and Nelson Sauvin this is a hoppy, slightly hazy, balanced and refreshing beer.
A cask West Coast IPA hopped with a whole host of incredible American hops: Colombus, Chinook, Centennial, Cascade, and Simcoe and then if that wasn't enough it's then been dry hopped with an extra heap of Simcoe and Centennial.
A light sessionable pale ale, dual hopped with Cascade and Amarillo.
This porter started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Please note the hops change and the ABV varies from batch to batch but is usually between 5.6-6.3%.
Hooray! Our big Autumnal IPA is back. A double dry hopped IPA with oats and flaked barley. Resulting in a pleasing easy drinking fresh IPA with a little bitterness, a lot of taste and a substantial mouthfeel.
Pale ale with Nectaron and Mosaic hops.
A juicy and dank pale packed with a trio of US hops. Overripe tropical fruit, a rich mouthfeel and a quick, smooth finish.
A session sour, but this flavour combo is still as wild as the west. Our take on a beloved childhood classic is back, combining the iconic flavours of juicy strawberries, smooth dark chocolate, sweet biscuit, and fluffy marshmallow. Vegan friendly.
American style wheat with generous additions of orange peel and coriander. A gentle nod to the infamous Allagash White from Portland's Allagash Brewing.
A soft juicy pale ale. Our Brewers have selected a unique blend of hops to produce our first very low abv beer. All the flavour, without the compromise.
A medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.
Apple cider rippled through with luscious toffee, sweet banana and vanilla.