The second in a new single hop nano NEIPA series. What's a nano NEIPA I hear you ask? Well expect all the body and hop punch of a regular NEIPA just less of the ABV. This version is showcasing Citra hops. Expect a big smack in the face of mango, papaya and juicy tropical fruits. All the hops are backed up with a mash bill consisting of Golden Promise, flaked maize and flaked oats.
Classic dark stout with a twist of blueberry and sweet notes.
A pale IPA brewed with Pacific Gem, Centennial and Cascade hops.
Amber, malty, hoppy with a touch of citrus.
Our strong, slightly sweet, full bodied bitter is brewed using traditional English Fuggles and EKG hops to give a round, hoppy finish.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
Inspired by those rare moments when the wind turns offshore to create perfectly clean waves and that feeling of cool, refreshing sea spray on your face. A Pilsner that's as satisfying as that perfect wave. Well almost.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Dry variety of our traditional farmhouse cider fermented in oak barrels.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
A very special cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A fruity bitter with a malty, citrus flavour and a not too intense bitter finish. The combination of both East Kent and Styrian Golding hops give Whitby Whaler a pleasantly fruity full flavour. This beer should be quaffed heartily.
Mango IPA brewed with Perle hop for bittering and Northdown and Summit for flavour and aroma.
This glorious best bitter has a tasty malt base from the locally grown Maris Otter barley. Marynka and Cascade hops give fruity aromas and a bitter finish.
Strong smooth hoppy English pale ale. This is deceptive so drink with care.
A deep brown pale ale with a malty aroma with resinous English hop notes. It has a pleasant hoppy bite leading to a smooth malty flavour.
Rich full bodied and packed with caramelised forest fruits and malt character hazelnut brown.
This passionfruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
This is a sweet cider with raspberry and vanilla notes that give you a well-balanced fruity drink.
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The Stumble Inn is in the Scarborough CAMRA branch area.