
A milk stout with Vimto, bittered with Bramling Cross hops. Then a good glug of Vimto late in fermentation. To make this beer greater than the sum of its parts. Contains lactose.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Naturally cloudy thanks to the juice of the Jonagold apple.

To mark 25 years of Butty Bach, our best-selling premium ale, this stronger and sumptuously smooth anniversary edition has been brewed using an indulgent line up where six varieties of malt party with three varieties of Herefordshire hops. Savour it and join the celebration!

This very pale straw coloured beer is brewed with 20% wheat, has a gentle hop aroma and a dry finish.