The Stripey Oss Micro Bar
Upper Gornal Dudley, DY3 2DA
Upper Gornal Dudley, DY3 2DA
The Stripey Oss Micro Bar
Upper Gornal Dudley, DY3 2DA
Upper Gornal Dudley, DY3 2DA
Craft Keg Available
Craft Keg Available
Smooth Pour Mild - 3.5%
Smooth Pour Mild
Banks's
3.5% Mild
Brewed with Pale ale malt, Fuggles and Goldings hops, Banks's Mild is beautifully balanced, smooth and very moreish. A full bodied, light chestnut coloured beer, malty but with a subtle perceptible burnt note and a hint of bitterness to counterbalance the rich biscuity flavour.
Alpacalypse - 4.3%
Alpacalypse
Salt
4.3% Session IPA
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
Premium Lager - 4.8%
Premium Lager
Hawkstone
4.8% Lager
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Ciders & Perries Available
Cloudy Lemon - 4% (keg)
Cloudy Lemon (keg)
Thatchers
4% Medium
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
Dark Berry - 4% (keg)
Dark Berry (keg)
Thatchers
4% Fruit Cider
A rich and fruity cider with natural berry flavourings.
Blood Orange - 4% (keg)
Blood Orange (keg)
Thatchers
4% Fruit Cider
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
Haze - 4.5% (keg)
Haze (keg)
Thatchers
4.5% Medium
Naturally cloudy thanks to the juice of the Jonagold apple.
Cider - 5% (keg)
Cider (keg)
Hawkstone
5% Med/Dry Cider
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Coming Soon
Butty Bach - 4.5%
Butty Bach
Wye Valley
4.5% Bitter
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Ginger Beer - 4.6%
Ginger Beer
Enville
4.6% Ginger Beer
Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.
Butty Bach - 4.5%
Butty Bach
Wye Valley
4.5% Bitter
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Butty Bach - 4.5%
Butty Bach
Wye Valley
4.5% Bitter
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Butty Bach - 4.5%
Butty Bach
Wye Valley
4.5% Bitter
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.