The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Previously called Brakspear Bitter.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.