This is how an IPA should be - packed with lashings of hops with aromas of mango and pineapple backed up with a thirst quenching bitterness.
A very smooth, full flavoured premium bitter. An excellent balance of malt, fruit and hops comes through in this rich, chestnut colour beer.
For Fenton we decided to use Idaho 7 and Simcoe hops blended together on to a firm malt base. Idaho 7 brings a lot of apricot and peach character, while Simcoe offers a hit of grapefruit and ripe tropical fruits. Bitterness is low and fermentation on our house yeast offers up stone fruit flavours.
A Breakfast Stout with a gentle touch of smoke, chocolate and coffee. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour.
Our first ever sour has arrived! Fermented with the new lactic producing Philly Sour yeast and then loaded up with 90g/l of Aphonso mango puree, subtle sour finish complimented by sweetness from the mango.
Welcome to tropical hop heaven. Soundwave is eminently drinkable, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.
Representing the South Coast the only way we know how. Originally brewed for The Rockstone pub in Southampton, we loved this so much we’ve added it to our core range. Very pale and juicy IPA brewed with spelt malt, whirlpool and dry-hopped with Mosaic and a touch of Columbus.
A beer-based homage to the classic banana milkshake. Making use of vanilla beans, fresh banana pure and creamy lactose sugar. Totally yummy!!
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.