A hazy floral full flavoured session IPA with mellow bitterness and a doughy light pepperiness. A lingering spiral of tropical fruit, pine and sweet orange blossom descend into effervescent finale.
Enigma and Vic secret dry hopped pale for cask only.
Well balanced malt also provides the coppery bronze colour. Tangerine and grapefruit comes from the use of East Kent Goldings, Cluster and Liberty hops. The finish is crisp and clean.
Golden in colour with a thick, white head, La Chouffe is a popular Belgian pale ale that showcases a fragrant aroma of orange peels, toasted breads, and cloves with a touch of white wine grapes. It’s slightly tart in flavor with an opposite aftertaste which is both dry and bitter. La Chouffe is flavorful, smooth, and tastes great - what more could you ask for?
Welcome to tropical hop heaven. Soundwave is eminently drinkable, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.
A deliciously tart, yet creamy, big bodied Milkshake IPA rammed with rhubarb, vanilla and just a smidge of fiery ginger! Basically liquid rhubarb and custard sweets!
Citra dry-hopped peach sour. A luscious peach aroma and tart sour finish delivers a World (one, level 2) beating sour ale.
A classic American IPA but using a base of fantastic British malts to complement the carefully curated selection of US hops. Expect huge flavours of grapefruit, lemon and pine with a beautiful bitter finish. Collaboration with Goose Island Beer Co.
Representing the South Coast the only way we know how. Originally brewed for The Rockstone pub in Southampton, we loved this so much we’ve added it to our core range. Very pale and juicy IPA brewed with spelt malt, whirlpool and dry-hopped with Mosaic and a touch of Columbus.
A refreshing hazy smooth tropical pale which breaches the flavour threshold resulting in a fruity mouthfill bursting with citrus fruits of lemon, lime and melon and after hints of coconut.
Our big, imperial version of our massively popular, award-winning, Cinder Toffee Stout. Described as liquidised Crunchie bars in a stout, a beautifully smooth, jet black stout with delicious blow-torched honeycombe added to the mix for that delicious New Bristol twist.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
This is a blend of this cider-maker’s award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A gently fizzing medium cider with a deliciously ripe apple aroma. Five apple varieties bring a full spectrum of apple flavours – from the peel to the core Pavement press is a unique cider blend, crafted with urban drinkers in mind.