Be it on a hot summer day or a cold winter one, our ginger pale ale has subtle undertones of warming ginger, which provides intrigue for the taste buds and refreshment for the taster.
This pale ale is a beer for all palates and offers a light, smooth and refreshing taste. The aroma is a blend of fresh picked hops with wonderful citrus notes. The flavor has a malty velvet feel that balances perfectly with a zest of citrus, providing a flowery subtle finish that clears and won't linger.
Hakawai, the sequel. This version showcases New Zealand's Nelson Sauvin hops with a little help from Citra. Expect notes of gooseberry, grape and citrus fruit.
Single hopped with new English variety Endeavour. Blonde refreshing beer with distinct endeavour hop flavour.
Silky smooth oatmeal stout with rich, roast, bonfire toffee, raisin and coffee flavours.
A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine flavours. A full on hop attack not for the faint hearted!
This soft and juicy hazy pale pours pale gold, with Strata hops delivering an initial burst of tropical and citrus fruits. As the flavours develop, a complex funky dankness and grassy undertone emerges, leading to a satisfying rounded finish. Gluten free and vegan friendly.
An extra pale ale made with American whole hops. This is a refreshing light beer, smooth from the high quality malt, with a crisp citrus finish and just enough bitterness.
A delightfully refreshing pale ale brewed with pale and crystal malts combined with a delicate combination of Pioneer, Styrian Goldings and Lubelski hops. First brewed for the Welsh Highland Railway's Rail Ale Festival in May 2006 with a slightly different recipe. Now available all year.
Pale and Dark Crystal Maris Otter malts unite to embrace a motherland of chewy toffee while fruits and berry flavours rush in. Styrian Goldings from the East and Nugget Hops from the West are allied in perfect harmony as pine and citrus hop flavours caress the taste buds.
A very pale blonde, brewed with a blend of New World Nelson Sauvin and continental lager hops. Subtle hints of summer gooseberries and floral overtones are present throughout.
A blonde ale with citrus and pine aromas and a dry, crisp, hoppy taste. Refreshing and moreish. Vegan friendly.
Refreshing light and malty golden amber coloured ale. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.
Our chocolate milk stout is a rich, velvety blend of roasted malts and silky lactose, delivering deep chocolate notes with hints of caramel and coffee. At 4.0% ABV, this smooth, creamy stout is lightly sweet yet satisfyingly rich—Critters' take on the perfect session milk stout. Contains lactose.
A bold and hoppy India Pale Ale, similar in strength to the original beers exported to India with a modern citrus twist.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.
Super pale with a floral hop character from classic British hops, and a light biscuit note from 100% Maris Otter malt. Vegan friendly.
The big bold brother of our multi award winning stout. With all the same delicious malty, caramel and liquorice fl avours, still combining wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish just at 6.5%!
A rich, velvety dark porter wioth subtle smoke, chocolate and iced coffee flavours from roasted malts topped off with a distinctly vanilla aroma.
An aromatic pale golden ale with honey and malt aromas with a biscuity flavour balanced by a rounded bitterness. Vegan friendly.
A light slightly dry modern pale ale. Thirst quenching, a touch of vanilla with a subtle floral aroma.
Mind bendingly tasty pale ale.
A delicious classic bitter made with five different varieties of hops. It has complex citrus and spice aromas and wonderful malt notes from roasted Norfolk barley. Hops: Savinjski, Challenger, English Goldings, Cascade and Amarillo.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
The Simcoe hops introduce a subtle pine aroma along with a touch of citrus. Kohatu hops bring a hint of juicy mango, a splash of pineapple with a further layer of piney goodness to the party. A refreshing pale ale with a punchy hop combination and a rounded, delicate bitter finish, keeping things interesting.
A classic British-style stout brewed with flaked oatmeal, chocolate malt, crystal malt and roasted barley. The richness of the grain blend is balanced by the nutty/smokey character of the roasted malt, the creaminess from the oatmeal flakes and a dose of whole hops. With a light/medium body and dry finish this is our premium dark session ale.
A classic English amber ale. Malty, hoppy, soft and moreish. Designed to raise money for the Lincoln Tank Memorial.
Full bodied session bitter, with a malty nose and an initial nutty flavour but bitterness dominates. Well balanced and refreshing with a dry roastiness on the taste and a good dry finish.
An imperial stout brewed with heritage malt Chevalier, this dark beauty has been mellowing away in cask for 6 months. Expect intense, complex, and rich notes of chocolate, coffee and dark fruits on the finish. 30th anniversary brew.
A bright and refreshing pale ale, perfect for the season. The aroma bursts with delicate floral notes, hints of citrus blossom, and a touch of fresh herbs. The first sip is light and crisp, showcasing Loral's unique balance of floral complexity and subtle lemon zest. A soft malt backbone provides gentle sweetness, allowing the hop’s earthy spice and slight peppery bitterness to shine through. The finish is clean, with a lingering hint of dried flowers and a whisper of grapefruit pith. Exceptionally drinkable and effortlessly refreshing.
A refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. Formerly a summer special now available all year round.
Chatsworth Gold is a golden beer made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.
A session IPA brewed with bread! Fresh and fragrant hops were then added to create a light and tropical fruity session pale with all the flavour of an American IPA. Students from The School of Artisan Food have now graduated, however their final assessment generated a vast quantity of baguettes which we've shredded and used instead of malt in this brew. 10p per pint will go toward building our village car park, the site of which is very close to 'Baker's Row' in Cuckney, making it safer for residents and users of the village hall.
A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.
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The Steamboat Inn is in the Erewash Valley CAMRA branch area.