Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
Dual hopped New Zealand pale with Rakau and Riwaka hops. Expect resinous and pine like hop flavors leading to a citrusy finish. Vegan friendly.
Session pale ale hopped with Jester and Rakau hops. Subtle tropical fruit and citrus aromas paired with a medium peppery bitterness.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
Pale aromatic bitter. Light on the tongue, pale and paradoxically dry this ale will nonetheless leave your palate awash in subtle hop flavours and aromas. Liberal quantities of Hersbrucker hops will submerge you in their fresh floral, spicy scent and slight fruity tang.
Session IPA with fruity citrus notes from Simcoe hops.
A single hopped beer, brewed only using Columbus hops from the USA. This is a lovely pale blonde ale with a good hop aroma and a slightly spicy nose. The flavour is strong and bitter from the potent hop hit that these hops provide. A lovely bitter session ale!
A bold porter packed with roasted malt goodness and a tropical twist! Smooth toasted coconut blends with rich chocolate and caramel notes.
An IPA made with Nectaron hops making a rich, complex, fruity IPA with hints of nectarine and citrus fruits.
Inspired by those rare moments when the wind turns offshore to create perfectly clean waves and that feeling of cool, refreshing sea spray on your face. A Pilsner that's as satisfying as that perfect wave. Well almost.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
A punchy, balanced fruity pale, single hopped with Chinook. Brewed using pale, Munich and wheat malt for the flavourful malty base. Smoothly flowing into flavours of grapefruit, with an aroma of pine. Finishing with a satisfying fresh bitterness.
Single hopped pale ale using Willamette hops which are generally perceived as a new, yet good quality aroma hop. The rub of the hops gives an estery, blackcurrant, herbal aroma that is very pleasant but can be quite strong.
Our fan favourite, a very fruity and smooth refreshing session blonde ale, with a delicious crisp and dry finish.
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
Collaboration with our friends Ossett Brewery, this year celebrating their 25th anniversary! This beer is a mash up of two of our most popular beers - Deception meets White Rat! A delectable pale ale with Nelson Sauvin, Amarillo and Columbus hops. Gluten free.
A long lasting favourite here down in the Empire. It's been our 1st and 1000th brew! Our renowned pale ale with a brilliant blend of US HOPS.
First brewed in 2019 and as one of the most popular beers of that year, we’ve remade this West Coast IPA to celebrate our 10th Anniversary. Citra and Mosaic combine with the classic US hop Cascade for punchy notes of citrus and resin with an assertive, bitter finish.
Created shortly after the brewery moved site into the tennis club pavilion. This pale ale has a big fruity flavour with a peppery hoppiness and a dry, bitter yet fruity finish.
Part of our single hopped range of beers, brewed using UK Cascade hops. This is pale gold in colour, with a light floral hop aroma, a good bitterness with floral and fruity undertones, and a fresh bitter more-ish finish. Very drinkable!
A pale, very hoppy beer brewed using Bobek hops which feature a pleasant floral aroma.
Pale ale single hopped with bold and bright Chinook hops. Fruity, piney and spicy all in one, with a clean bitterness in the finish. Gluten free.
Inspired by the fixed wheel couriers of the west coast, this American inspired IPA has no brakes and is packed full of classic American hops delivering upfront fruity citrus flavours, English malts add some balance to the hops with a touch of sweetness.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
A single batch cask special dry hopped session IPA. A vibrant and juicy pale ale bursting with tropical intensity. The aroma leaps from the glass with notes of ripe red berries, candied citrus, and a touch of fresh stone fruit. On the palate, waves of mango, passionfruit, and juicy peach mingle with hints of watermelon and citrus zest. A soft malt body provides balance, allowing Superdelic’s signature fruit-forward character to shine. The finish is smooth with a subtle resinous edge, leaving a lasting impression of tropical punch and berry sweetness. A bold yet refreshing pint, tailor-made for laid-back springtime sipping.
A light ale absolutely bursting with flavour, packed to the brim with New Zealand hops it will leave you coming back for more.
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
Brewed with Cascade and Golding hops to create a well rounded golden easy drinking ale.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
The next in our Hopback series - this time showcasing the wonderful Chinook hop. Expect a pine-like, spicy aroma with robust flavours of grapefruit.
A very pale, easy drinking session ale, created with an eclectic mix of Anglo-US hops.
The single hop series is back, shining a light on great beers utilising a single hop in the brew process. Riwaka is a New Zealand hop variety, known for bold citrussy aromas and perfect for brewing IPAs and pale ales like this one. Packed with grapefruit, pineapple and lychee flavours, expect a full-bodied and smooth pale ale that's clean and dry on finish.
This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.
Single hopped full bodied session pale showcasing New Zealand Nelson Sauvin to give big grapefruit hop flavours. Vegan friendly.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Our new golden pale ale brewed with 100% British ingredients. The four hop varieties - Target, Olicana, Jester and Harlequin - bring the beer mango, peach, apricot, melon, and tangerine flavours.
A long-time favourite for Thornbridge drinkers, and one of our earliest recipes, Brother Rabbit is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints.
Pale beer brewed with Mosaic and Amarillo hops, providing bags of flavour with a New World zestiness.
Our ever-changing session IPA, Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. Hopped with Citra, Dana, and Comet. A perfect drink for whatever the occasion.
Golden hoppy ale brewed with Wakatu hops from New Zealand.
A pale, very hoppy beer brewed using Jarrylo hops. Jarrylo's banana, pear, spice aroma translates perfectly to pale ales.
Session pale ale brewed using Styrian Wolf hops which give the characteristics of mango, passionfruit and lemongrass.
The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A very light gold colour with aromas of tropical fruit, mango, passion fruit and papaya. Initially sweet flavours of passion fruit and peach leading to an intense dry hop finish Hops: Goldings, Galaxy and Citra.
A blonde ale with citrus and pine aromas and a dry, crisp, hoppy taste. Refreshing and moreish. Vegan friendly.
A delicate golden ale, where the local honey adds a unique floral character, balancing the light malt and subtle hops. Perfect for easy drinking while showcasing the natural sweetness of honey. Collaboration with March Hare Apiary.
One of our range of single hopped beers brewed only using Motueka hops from New Zealand.
A pale ale with a vibrant and inviting nose, bursts of citrus zest, lemon, and grapefruit follow through to a saturated hoppy sweet ale.
A crushable session NEIPA brimming with a tidal wave of Simcoe, Idaho 7, Cryo Pop, and the new superhop, Krush—together conjuring a tropical cocktail of mango, guava, and kiwi, sprawled on a silken hammock of grain. A beer to sip as the sun melts into the sea: incandescent, dazzling, and gone too soon.
Blue Moon Belgium White 5.0%
£5.00
No Description.
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The Station Hotel is in the Telford & East Shropshire CAMRA branch area.