A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
In hops we trust. Packed with US Chinook and Citra this American Pale Ale punches above its ABV.
An India Pale ale hopped with Admiral, Eureka and Jester. Aroma of orange citrus and spicy notes. Flavours of marmalade, orange and spice.
A golden ale with caramel notes, floral, herbal, spice and citrus.
Light coloured Extra Pale Ale, exceptionally well-balanced smooth ale with a light fragrant hop finish.
Gold in its purest form! 24 carat single malt, with a multi-faceted triple hop finish.
Full bodied and dependable. A rich, well rounded flavoursome porter.
A heroic premium best bitter packed with premium Maris Otter malt and choice hops.
A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Naturally hazy West Coast pale ale with fruity and herbal flavours perfectly balanced with a crisp bitterness. Vegan friendly.
Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.
A porter with a warming chilli flavour from the addition of red bird's eye chillies.
A balanced pale ale with a clean finish and a complex aroma. Flavours and aromas of stone fruit, floral and herbal. Hops: Kolibre, Eureka, Golding, Jester and Olicana. This beer was developed with the help of a tasting panel of experts from Nottingham Brewing Sciences and regulars from our pubs under the project name ‘What Makes A Good Beer Great?’. We tweaked the recipe until most of our panel agreed that it was a ‘great’ beer – so it’s been brewed as a ‘beer by the people for the people’.
An American East Coast pale, lemon/pine taste, Lager finish, with an orange aroma, dry and crisp.
An imperial stout brewed with tonka beans and molasses, bourbon infused oak chip and lactose from the milk oatmeal. Hops: Tettnang and Northdown. Contains lactose.
Sweet? Bitter? Moreish. Butterscotch sweetness is balanced by hop bitterness in this moreish smooth dark ale.
A light and refreshing German pale ale with subtle herbal and peppery aromas with a dry finish. Vegan friendly.
A cask Helles. Fuller bodied, sweeter than most Pilsners with a touch of measurable addition of spicy German hop flavour. Lightly floral. Hops: Perle and Saaz.
Amstel 4.1%
£5.15
No Description.
Inchs 4.5%
£5.35
No Description.
Cruzcampo 4.4%
£5.55
No Description.
Tiny Rebel Club Tropica 5.5%
£6.10
No Description.
Birra Moretti 4.6%
£5.65
No Description.
Beavertown Neck Oil 4.3%
£6.10
No Description.
Guiness 4.2%
£5.75
No Description.
Old Mout Berries And Cherries 4.0%
£5.40
No Description.
Adnams Ghost Ship 0% 0.5%
£4.20
No Description.
Heineken 5.0%
£3.90
No Description.
Heineken 0%
£3.40
No Description.
Old Mout Pineapple & Raspberry 4.0%
£4.95
No Description.
Old Mout Kiwi & Lime 4.0%
£4.95
No Description.
Old Mout Strawberry & Apple 4.0%
£4.95
No Description.
Old Mout Berries & Cherries 0%
£4.95
No Description.
Old Mout Pineapple & Raspberry 0%
£4.95
No Description.
Sol 4.2%
£4.10
No Description.
Desperados 5.9%
£4.00
No Description.
Daura 5.4%
£4.00
No Description.
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The Station Hotel is in the Nottingham CAMRA branch area.