Butty Bach is Welsh meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.
A stunning blonde beer, full bodied with a voluptuous aroma. It has a ripe generous fruitiness with deep and complex hop notes and a rich malt.
Lightly golden Helles lager with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops.
A well balanced, full bodied flavoursome Bavarian beer with a smooth aromatic hop taste. Cool, refreshing session beer with an intense yellow/golden appearance and great ability to produce an excellent head.
A dark, full-bodied number; a wonderful stout with intense roasted barley flavours and a dry, bitter finish. It boasts roasted coffee notes and plenty of hop flavour. It’s only the second beer to gain top beer writer Roger Protz’s five-star rating.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
Mid straw colour and a refreshing medium dry cyder with a floral/appley aroma, especially Russet.
A beautifully balanced dark beer with complex layers of taste that gives your taste buds hints of chocolate with some dark fruit notes coming through alongside the suggestion of caramel. All of that sweetness is then perfectly balanced by the hops that deliver citrus and spice.
A golden premium ale brewed with Maris Otter and hopped with Goldings to give the beer a hoppy bitter taste with a malty body and sweet finish. A 'True Bitter'.
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
A New Zealand Pale Ale brewed with our own natural mineral water, Motueka and Nelson Sauvin hops with a balanced malty backbone.
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.