The single hop series is back, shining a light on great beers utilising a single hop in the brew process. Riwaka is a New Zealand hop variety, known for bold citrussy aromas and perfect for brewing IPAs and pale ales like this one. Packed with grapefruit, pineapple and lychee flavours, expect a full-bodied and smooth pale ale that's clean and dry on finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
This third installment of our collaboration series is a pale ale using the New Zealand variety of Cascade hops combined with BBC and Spectrum to deliver a cask ale that combines fruity notes of pineapple and lime with a touch of pine freshness. Collaboration with Thornbridge Brewery.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
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The Star Inn is in the Cleveland CAMRA branch area.