Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
Expect aromas of coffee and chocolate with hints of hazelnut in this classic stout. A truly dark and welcoming beer with a rich body and underlying roastiness. Collaboration with our friends at Docks Beer in Grimsby.
A session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.
Awaiting tasting notes from brewery.
Specially crafted to see in The New Year. Hopped using a blend of Goldings and Columbus which gives this light easy drinking golden bitter with a refreshing spicy orange burst of flavour.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A refreshing amber coloured Best Bitter, with a well-balanced malty and hoppy flavour. An excellent mid-gravity session ale brewed to suit that special Northern palate.
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The Star Inn is in the Wakefield CAMRA branch area.