A light refreshing blonde ale brewed using a new variety of hop, creating a citrus fruit flavour.
Our light copper session bitter with delicious fruity malt flavours, mouth watering hop aromas and a very moreish bitter, dry finish.
Awaiting tasting notes from brewery.
ESB stands for Extra Special Bitter! Our brew recipe blends Crystal, Maris Otter, Amber and Roasted Barley malts which gives ESB it's complexity and extra strength. ESB is a tasty twist on our traditional bitter.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
Rich, intense and satisfying stout with distinct coffee and malt on the palate.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A refreshing amber coloured Best Bitter, with a well-balanced malty and hoppy flavour. An excellent mid-gravity session ale brewed to suit that special Northern palate.