A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.
When the weather outside is frightful, have a pint of Blizzard! Hoppy and smooth winter pale ale which carries a light spice and a tangerine sweetness to melt away the winter chill. Hops: First Gold (UK), Brewers Gold (DE) and Mandarina Bavaria (DE).
The light golden colour says refreshment but this not a bland beer. The aroma is complex with different members of the NVB team noting spicy, grapefruit, lemon, and pine aromas. BSA has good body with a hint of sweetness is well balanced by a robust bitter aftertaste.
A winter stout brewed with roasted barley, light chocolate, chocolate and Munich malts.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
This Northern style bitter is brewed with Maris Otter and a little crystal malt for a soft, golden colour and is hopped with Fuggles and Goldings. No extras or twists, dry hopping, just a straight up, no nonsense Best Bitter!
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A refreshing pale ale brewed especially for The Star Inn.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Golden Summer smasher full of Cascade, Magnum, Mosaic and Azacca Cryo hops. Gluten Free (<20 ppm).
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
IPA with a blend of kilned malts and hopped with Vic Secret, Citra and Mosaic. A big-hitting, hop-filled beer. Gluten free and vegan friendly.
This American amber ale has beautiful citrus and pine notes that come from our generous additions of Amarillo, Centennial and Chinook hops. It is smooth and velvety in the mouth with the toasted malts giving it a medium body with hints of roasted hazelnut, toffee and caramel malt flavours.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
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The Star Inn is in the Nottingham CAMRA branch area.