This juicy, hop monster has all the stone fruit flavours with an incredibly soft citrus finish. Originally brewed to celebrate our 200th gyle.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Our single malt and single hop (SM&SH) pale ale is brewed using only Maris Otter malt with plenty of Citra hops.
Award winning American ale brewed with all American hops Simcoe, Summit and Chinook. A crisp bite to this refreshing pint. Undertones of dark berries with hints of citrus and apricot. Great dry finish making it a sessional craft beer. Gluten free and vegan friendly.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
A traditional best bitter.
Pale ale single hopped with Australian Vic Secret gives this beer its zest with a sprinkle of pineapple and passion fruit. As with all our beers they are well balanced and very smooth, easy drinking. Vegan friendly.
Brewed with 7 different speciality malts providing a balanced complexity. Rich and robust it imparts a delicious smooth and creamy character. A delightful luxurious stout. Vegan friendly.
A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine flavours. A full on hop attack not for the faint hearted!
A refreshing pale ale brewed especially for The Star Inn.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
A classic Bitter with a light mahogany hue and earthy, floral aromas. Its smooth body reveals a gentle sweetness with notes of caramel, complemented by subtle hints of toast and hazelnut. Hops: Ernest. For every pint poured, we’ll donate 20 pence to a rotating list of local outdoor education charities in the Peak District.
Wonderfully balanced pale ale with a huge hop aroma giving way to malty sweetness and a gentle bitter finish.
A hazy, fruit-forward IPA brewed with a generous addition of wheat malt to enhance body and cloudiness. Bursting with punchy aromas from Citra, Galaxy, Amarillo and Mosaic hops, it offers vibrant fruit notes while maintaining a smooth, low bitterness for a balanced and refreshing experience. Vegan friendly.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
An emblematic new cask aged IPA featuring three of our favourite hops. The vibrant berry flavours and earthy, pine resin complexity of Mosaic combine brilliantly with the pronounced grapefruit, orange and tangerine notes of Centennial and the punchy tropical fruit characteristics of Citra. A beer to symbolize all that we stand for!
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The Star Inn is in the Nottingham CAMRA branch area.