
Brewed to export strength this strong well hopped American India Pale Ale has become a firm favourite with followers of the style.

An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.

Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.

A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.

A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.

A refreshing pale ale brewed especially for The Star Inn.

This smash beer features the New Zealand hop Kohatu and Maris Otter malts. Expect floral and tropical stone fruit notes with a smooth finish.

Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.

A proper session beer, this all American pale goes down an absolute treat! Hops: Chinook, Amarillo and Mosaic.

A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!

A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.

A traditional best bitter; Challenger's spice and earthiness are complemented by a floral sweetness from Goldings hops. Collaboration with Castle Rock.

A long-time favourite for Thornbridge drinkers, and one of our earliest recipes, Brother Rabbit is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints.