Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
British pale and wheat malts loaded with powerful Citra hops and brewed to 5.6 %, then massively dry hopped again with Citra to give huge punch and aroma, a definite plus one.
A pale ale with all the great flavour of a classic West Coast IPA at a sessionable ABV, a tantalising tropical aroma with hints of pine leads to rounded notes of citrus on the palate. It’s refreshingly dry in the finish making for a real thirst quencher. Hops: Cascade, Citra and Columbus.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Golden orange, sublime caramel malts marry with an abundance of NZ hops - Riwaka, Kohatu and Nelson Sauvin delivering luscious tropical aromas of papaya, guava and grapefruit. Delicious and moreish with a pronounced bitter finish.
A modern amber best bitter that we’ve packed out with three different types of oat for a really smooth drinking experience. Hopped with fresh Olicana and Harlequin that give off subtle fruity undertones for a bit more of a modern twist.
Rich coffee and chocolate flavours with vanilla and malt fruit notes.
This session IPA brings aromas of pineapple, pine, and tangerine from Sultana and Idaho 7 hops. Initial sweetness and fruit juice flavours are backed up by a soft and full mouthfeel, each sip drawn to a close by a subtle, palate cleansing bitterness. Collaboration with Little Brewing. Gluten free and vegan friendly.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A refreshing pale ale brewed especially for The Star Inn.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A fresh beautifully balanced peach cider.
Cider with mixed red fruit, hints of strawberry, raspberry and tannic red apple.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.
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The Star Inn is in the Nottingham CAMRA branch area.