A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
A full flavoured session IPA hopped with Summit. A light malt base allows the hops to shine.
A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine flavours. A full on hop attack not for the faint hearted!
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
Stout brewed with New Zealand hops. Dark and complex with burnt smoky taste.
Ruby coloured with liquorice, chocolate and roasted malts in the aroma; dark fruits, coffee and liquorice in the taste.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
A delicious pale ale with light citrus notes of tangerines and grapefruit with a gentle but satisfying bitter finish. Brewed exclusively for The Star Inn, Beeston.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A dry cider made with mixed desert apples and Harry Master's Jersey Bittersweet apples with a wild yeast co-ferment.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Splendidly balanced, this small batch sparkling cider is produced using only English grown apples. We select the best fruit, applying wine making techniques to create a refreshing yet complex medium dry cider.
A medium cider made with mixed desert apples and Harry Master's Jersey Bittersweet apples with a wild yeast co-ferment.
A hazy, unfined session IPA, it's packed with a trio of New World hops, Summit, Centennial and Amarillo for a big, juicy hop profile.
Part of our single hop series, Mosaic is a complex US hop that brings flavours of mango, citrus, blueberry, tangerine and papaya.