For our festive special, juicy plum notes play with roasted malts to create an extremely smooth beer.
This pale ale is packed full of five different New World hops giving a complex mouth-feel and intense fruity flavours of oranges, peaches and blackcurrants with a spicy black pepper kick. A great aroma and a balanced level of bitterness make this a very drinkable beer indeed!
Ruby coloured with liquorice, chocolate and roasted malts in the aroma; dark fruits, coffee and liquorice in the taste.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Awaiting tasting notes from brewery.
A session pale ale brewed in collaboration with The Star Inn, Beeston.
Awaiting tasting notes from brewery.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A refreshing pale ale brewed especially for The Star Inn.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A fresh peach cider beautifully balanced.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A traditional, robust, full flavoured cider. Crafted using flavoursome bittersweet apples such as Tremletts and Redstreak, to create a premium cider with strong character and personality. Aimed at the serious traditional cider drinker, who is looking for a full flavoured vintage cider, bursting with apple flavour and depth in character.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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The Star Inn is in the Nottingham CAMRA branch area.