
Modern English hop aroma provided by Ernest and Pilgrim combine with clarity of Premium German malts, to give this session pale ale moreish drinkability. Vegan friendly.

Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.

A full body pale ale with a pronounced fruity aroma and a subtle flavour of sweet oranges.

A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented. Contains lactose.

Session pale ale hopped with Cascade, Chinook and Columbus. Vegan friendly.

A bitter hopped with Brewers Gold, Magnum, Chinook and Columbus. Vegan friendly.

Dry hopped with El Dorado and Ekuanot with Cascade hops thrown in at the bittering stage. Expect big tropical fruit flavours in this classic USA hopped IPA.

A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day. Gluten free.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A refreshing pale ale brewed especially for The Star Inn.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

This Northern style bitter is brewed with Maris Otter and a little crystal malt for a soft, golden colour and is hopped with Fuggles and Goldings. No extras or twists, dry hopping, just a straight up, no nonsense Best Bitter!

A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable IPA! Gluten free.

An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.

Columbus and Azacca hops bring fresh aromas and flavours to this light to medium bodied American pale ale. Vegan friendly.

A hazy, unfined session IPA, it's packed with a trio of New World hops, Summit, Centennial and Amarillo for a big, juicy hop profile.

A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking.

A cask aged coffee porter featuring a robust dark malt backbone, fruity, spicy hop notes and fresh ground roasted coffee flavours. A coffee-based collaboration with award winning local artisan coffee roastery, Two Chimps Coffee of Oakham. A marriage of flavours made more in heaven than hell we reckon.