This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle. Gluten free and vegan friendly.
A crisp pale ale full of Mandarina, Citra and Eureka hops. Brewed in collaboration with The Cambridge Blue and The Royal Standard.
Seven malts have been carefully combined to produce a good bodied stout with flavours of dark chocolate and subtle roasty notes. Vegan friendly.
An extra pale ale made with American whole hops. This is a refreshing light beer, smooth from the high quality malt, with a crisp citrus finish and just enough bitterness.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A refreshing pale ale brewed especially for The Star Inn.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Full juice, medium to medium sweet cider using a mix of orchard and allotment apples.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Golden orange, sublime caramel malts marry with an abundance of NZ hops - Riwaka, Kohatu and Nelson Sauvin delivering luscious tropical aromas of papaya, guava and grapefruit. Delicious and moreish with a pronounced bitter finish.
A smooth session IPA that has been packed with US Vista and Mosaic hops.
Pale ale hopped with The Bruce, which is a New Zealand hop.
An emblematic new cask aged IPA featuring three of our favourite hops. The vibrant berry flavours and earthy, pine resin complexity of Mosaic combine brilliantly with the pronounced grapefruit, orange and tangerine notes of Centennial and the punchy tropical fruit characteristics of Citra. A beer to symbolize all that we stand for!
An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.
Our vanilla porter balances the bitterness of chocolate malt with sweet notes of lactose and vanilla, creating a milk chocolate impression. Subtle hints of coffee and custard add depth to this indulgent brew, perfect for the winter season. Contains lactose.
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The Star Inn is in the Nottingham CAMRA branch area.