Hazy pale ale packed full of tropical flavours. Pineapple, passion fruit and citrusy grapefruit. Vegan friendly.
Pale ale hopped with Nelson Sauvin.
An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
A complex and refreshing beer brewed using local fresh rhubarb. Starts with the creamy taste and aroma of vanilla custard, followed by a burst of cascade Hops and then the tart refreshing taste of British rhubarb. Contains lactose.
A full bodied English stout that is big and heavy on chocolate and WGV is the chosen hops that sits just right alongside the roasted malts.
A superb bitter showcasing the best of British malt and hops.
A session drinking pale golden ale brewed with US Pilgrim hops packed with peachy, exotic fruit flavours.
A classic 7-malt stout with caramel flavours throughout.
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The Stanton Cask is in the Erewash Valley CAMRA branch area.