A pale ale using the best American classic hops giving generous grapefruit, pine, elderflower and citrus fruit flavour. Dry hopped with Citra, Chinnook, Columbus, Comet and Centennial hops. Smooth mouthfeel and texture leave the palette very satisfied.
A tropical, fruity pale packed with mango, guava and papaya flavours from being exclusively hopped with Mosaic.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
A deep, warming barrel of malty caramel, biscuits and raisins, with a subtle bang of tropical fruit on the nose. This extra special pint of British Best is perfect for the fireside and guaranteed to give you a proper Autumnal glow. Hops: Olicana and Fuggles. Vegan friendly.
Full bodied ruby red old ale with flavours chocolate and roasted coffee beans.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset's Jurassic Coast.