Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
A dry hopped, robust Pale Ale named after the author of 'Rights of Man', who was an Excise Officer in Lewes between 1768-1774. Originally released for Independence Day, twenty-five years ago, it launched the concept of seasonal brews 'for one month only' and celebrated independent brewers.
A dry hopped session pale ale with citrus, stoned fruit and blueberry flavours from the Mosaic hops.
A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.
A deep ruby red malty chocolatey porter with a roast coffee finish.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Easy drinking apple cider with a unique balanced taste. Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink.
Pale and hoppy, this modern classic uses the new American hops, Citra for vibrant citrus flavour and Chinook for piney backbone. Vegan friendly.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Pale and hoppy, this modern classic uses the new American hops, Citra for vibrant citrus flavour and Chinook for piney backbone. Vegan friendly.
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The Stanley Arms is in the Brighton & South Downs CAMRA branch area.