Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset's Jurassic Coast.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A refreshing and light golden ale with a soft bitterness. A hoppy summer favourite.
Soft rolling coffee and a delicate top note from the cardamom grace the flavour profile of this complex stout.
Our premium strength pale ale 'Aurora' has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel - big citrus and tropical fruit flavours, which are prominent, yet well balanced.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Easy drinking apple cider with a unique balanced taste. Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink.
Strong, complex and full of deep distinctive flavours. A rich fruit cake flavour from roasted malt. First brewed in the 1940s, this prize-winning dark strong old ale has a loyal following among real ale connoisseurs.
Hazy, juicy pale ale dry hopped with Amarillo, Simcoe hops giving tropical fruit aromas/flavours.
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The Stanley Arms is in the Brighton & South Downs CAMRA branch area.