An homage to the crisp and clean American style pales we were drinking in 2005 long before the softer sweeter NEIPAs were a thing.
An unfined West Coast style IPA brewed using oats to create a smooth base for the Columbus, Chinook and Azacca hops to really punch. A tropical, fruity and piney IPA that leaves you wanting more.
A refreshing and light golden ale with a soft bitterness. A hoppy summer favourite.
An English Pale Ale like sunshine in a pint glass. The citrusy hops provide a really refreshing bitterness.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Beautiful smooth and rich, chocolate roasted essences with hints of coffee and caramel. Brewed with the addition of lactose.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Strong, complex and full of deep distinctive flavours. A rich fruit cake flavour from roasted malt.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long. Vegan friendly.
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The Stanley Arms is in the Brighton & South Downs CAMRA branch area.