A pale ale with prominent floral and ginger notes that mellow into a gentle sweet bitterness. A Valentine beer brewed with malted barley, pinhead oats and a marriage of English and Continental hops.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
An IPA with big rounded fruity and piney hop flavours and an amber malt base. Hops: Simcoe, Motueka, Nelson, Chinook and Cascade.
A rich, dark hoppy stout with chocolate notes.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Medium amber, this beer has toasted malt flavours that contribute a gentle roasted quality without overpowering the palate.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Easy drinking apple cider with a unique balanced taste. Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
The clue's in the name. A generously super-hopped deep deep gold American Pale Ale with a creamy, foamy head.
This golden ale has a medium-light body with extra hops, resulting in a crisp and refreshing mouthfeel. The bitterness is firm but not overpowering, making it highly drinkable.
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The Stanley Arms is in the Brighton & South Downs CAMRA branch area.