A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.
Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer it's characteristic smooth and luxurious mouthfeel. Vegan friendly.
This sesionnable pale ale showcases English hops. The simple malt base and traditional hot-side hopping create the perfect platform for the Olicana dry-hop. Clean, crisp with subtle tropical and citrus hop flavours. Vegan friendly.
A light and hoppy blonde ale hopped with Cascade. Collaboration with Sunken Knave. Vegan friendly.
A caramel and toffee nose leads into a rich, fruity, russet brown Best Bitter typical of the style. Hops: Admiral, Perle, Galena and Challenger.
A crisp refreshing Citra/Mosaic session IPA.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
Our pale ale reworked for cask. Tropical aroma with mango, peach and blueberry notes and some dankness underneath. Clean light bitterness.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A Munich Helles style lager that's low in bitterness and brewed using Extra Pale, Cara and Munich malts for just a hint of maltiness. We brew it using a traditional bottom fermenting lager yeast and hop it principally with German Saaz. We also add a small amount of some zesty American hops at the end, just for a little zing. Not too much so that it strays into Pale Ale territory, but just enough to tickle the tastebuds. Gluten free and vegan friendly.
A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
Pilsner brewed with Pilsner malt and noble German hop varieties, fermented cold then dry hopped and lagered for an extended period. Flavours of cereal malt combined with citrus and grassy hop aromas, crisp finish. Vegan friendly.
Dortmunder Vier 4.0%
German lager light and crisp.
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The Stanley Ale House is in the Arun & Adur CAMRA branch area.