Layered crystal malts add sweetness and depth to the chocolate malty doubleplusgoodness.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
A tropical, fresh and hop-forward California IPA. Pithy and snappy bitterness complements the crisp profile of this Cali IPA, and the tropical and citrus aroma blends seamlessly with a piney finish, in this insatiable crisp and refreshing IPA.
A caramel and toffee nose leads into a rich, fruity, russet brown Best Bitter typical of the style. Hops: Admiral, Perle, Galena and Challenger.
A crisp refreshing Citra/Mosaic session IPA.
A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A Munich Helles style lager that's low in bitterness and brewed using Extra Pale, Cara and Munich malts for just a hint of maltiness. We brew it using a traditional bottom fermenting lager yeast and hop it principally with German Saaz. We also add a small amount of some zesty American hops at the end, just for a little zing. Not too much so that it strays into Pale Ale territory, but just enough to tickle the tastebuds. Gluten free and vegan friendly.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A red ale hopped with Citra and Mosaic resulting in a big fruity nose.
Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
Dortmunder Vier 4.0%
£5.30
German lager light and crisp.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Stanley Ale House is in the Arun & Adur CAMRA branch area.