The Stanford Arms
Lowestoft, NR32 2DD
Lowestoft, NR32 2DD
The Stanford Arms
Lowestoft, NR32 2DD
Lowestoft, NR32 2DD
Cask Beers Available
Cask Beers Available
The Cap Bitter - 3.9%
The Cap Bitter
Ampersand
3.9% abv
£4.40 pint
An English Bitter brewed specifically for our pub The Cap in Harleston, Norfolk. A blend of crystal malts create a classic base whilst the hops are predominantly the more modern UK variety Ernest with its apricot, citrus and spice notes. This is our take on the classic style combining tradition with our modern methods.
£4.40 pint
Cowella - 4.8%
Cowella
Ampersand
4.8% abv
£4.70 pint
A limited edition hazelnut riff on our popular chocolate and milk stout. Hops: Pilgrim. Contains lactose.
£4.70 pint
Simple Pleasures - 3.6%
Simple Pleasures
Nene Valley
3.6% abv
£4.20 pint
A light clean and refreshing beer with a pleasing citrus hop aroma and flavour.
£4.20 pint
Five Today IPA - 5%
Five Today IPA
Three Blind Mice
5% abv
£5.95 pint
A Vic Secret and Sabro NEIPA delivering loads of pineapple, tangerine, coconut, pine. all backed up with an oat heavy soft and creamy malt base. Collaboration brew with Sir Toby’s Beers for their 5th birthday.
£5.95 pint
Craft Keg Available
Basil Blush - 3.3%
Basil Blush
Ampersand
3.3% abv
£6.45 pint
A raspberry and holy basil kettle soured beer perfect for quenching your thirst in the sunshine. A balanced sourness to match the raspberries keep this easy to drink and the low hop bitterness helps the holy basil add the depth of flavour and aroma. Vegan friendly.
£6.45 pint
North Sea Haar - 7.4%
North Sea Haar
Glen Affric
7.4% abv
£7.95 pint
This DDH Double IPA is as densely opaque of the cold sea fog (Haar) on the far reaches of the Scottish North Sea. Flaked oats and torrified wheat provide the hazy base for a double dry hop dosage of Citra, Idaho 7 and El Dorado during mid-fermentation and post-fermentation for a juicy, tropical and dank, hop explosion. Vegan friendly.
£7.95 pint
Flow - 5.2%
Flow
Drop Project
5.2% abv
£6.95 pint
American pale ale with Strata, Citra and Azacca hops.
£6.95 pint
Cherry Wheat - 3.6%
Cherry Wheat
Elgood's
3.6% abv
£5.95 pint
Our Belgian style wheat beer has been blended with cherry and raspberry to create our uniquely, refreshing, slightly carbonated cherry beer.
£5.95 pint
London Black - 4.4%
London Black
Anspach & Hobday
4.4% abv
£6.45 pint
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
£6.45 pint
Lightbulb - 4.5%
Lightbulb
Verdant
4.5% abv
£5.95 pint
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
£5.95 pint
Heisenberg - 4.4%
Heisenberg
Nene Valley
4.4% abv
£4.70 pint
Crisp and pale. The hop recipe has been chosen to yield flavour without overpowering the palate.
£4.70 pint
Ciders & Perries Available
Caple Rd Blend No 3 - 5.2%
Caple Rd Blend No 3
Westons
5.2% abv
£5.00 pint
Full bodied, dark straw/amber sparkling cider. Matured in both oak and steel for a refined, full-bodied flavour. Oaky smokey flavour with subtle notes of leather. Made with 100% fresh apple juice.
£5.00 pint
Coming Soon
Woodcock's Relish - 4.3%
Woodcock's Relish
Nene Valley
4.3% abv
Classic pale bitter with a peachy and blackcurrant notes from Bramling Cross and Ella hops.
The Joy of Sesh - 4.2%
The Joy of Sesh
New Bristol
4.2% abv
Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
Mash Up - 4.4%
Mash Up
Moon Gazer
4.4% abv
Never the same recipe twice - we spring clean the hop and malt store and see what we get - always lush.
Pintail - 3.9%
Pintail
Moon Gazer
3.9% abv
Our Pacific pale - light, golden and hoppy with aromatic citrus notes. GLUTEN FREE.
The Cap Bitter - 3.9%
The Cap Bitter
Ampersand
3.9% abv
An English Bitter brewed specifically for our pub The Cap in Harleston, Norfolk. A blend of crystal malts create a classic base whilst the hops are predominantly the more modern UK variety Ernest with its apricot, citrus and spice notes. This is our take on the classic style combining tradition with our modern methods.
Prefab Stout - 4.8%
Prefab Stout
Nene Valley
4.8% abv
A 24 month barrel-aged imperial stout meets an easy drinking table stout to create a full bodied, rich, roasty and more approachable beer. Smooth and malty with underlying vanilla, oak and caramel.
Hopspur - 4.5%
Hopspur
Redemption
4.5% abv
Amber ale with some citrus fruit aromas, chewy biscuity malt flavours, slight sticky sweetness and grapefruit piney hop flavours. Well balanced with hop flavours to the fore and an easy bitter finish.
Okapi - 4.5%
Okapi
Grain
4.5% abv
A hybrid of an East Coast pale ale, and a traditional IPA creating a juicy, hazy pale. Oozing orange and grapefruit flavours from the hops, it is light and refreshing, yet creamy and smooth at the same time. Hops: Fuggles, Cascade, Bavarian Mandarina, Simcoe and Falconers Flight. Vegan friendly.
Ostara - 4.2%
Ostara
Moon Gazer
4.2% abv
A light golden ale - light with a soft bitterness and a lemon and orange citrus finish.
Lupus Lupus - 4.2%
Lupus Lupus
Wolf
4.2% abv
Unique blonde ale made using American fruity hops which gives it a unique floral flavour with a clean, biscuit finish but with a citrus twist throughout. - Which makes this ale The Leader of The Pack.
Sabrotage - 4.6% (keg)
Sabrotage (keg)
Short Odds
4.6% abv
A hazy pale ale so packed with hops it flirts with the idea of being an IPA! Expect a generous mouthfeel for its relatively low ABV with a taste bud sabotage of oranges and cream courtesy of the intricate blend between Sabro, Amarillo and Madarina Bavaria hops.
Gybe - 4% (keg)
Gybe (keg)
Ampersand
4% abv
A hazy pale ale brewed with late Comet, Azacca and Simcoe hops giving citrus, grapefruit and tropical notes. A light hazy base makes it the perfect sessioner all year round. Vegan friendly. Hops: Pilgrim, Azacca, Comet and Simcoe.
Big Fish - 4.2% (keg)
Big Fish (keg)
Bullhouse
4.2% abv
Our take on a dry Irish nitro stout. A light roastiness, thick mouthfeel, big body. Vegan friendly.
Pull Your Pants Up - 4.8% (keg)
Pull Your Pants Up (keg)
Three Blind Mice
4.8% abv
A West Coast pale ale hopped with Centennial, Columbus, Amarillo and Lemon Drop. Expect pine, lemon, orange and a gentle bitter finish. Vegan friendly.
Wobbler - 6%
Wobbler
Hunts
6% abv
A medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.
Dead & Berried - 4% (keg)
Dead & Berried (keg)
Hawkes
4% abv
We've blended our classic medium dry cider with a selection of mixed red berries. Strawberry, raspberry and blueberry fuse in juicy layers. Smooth bodied with a textured palate and a natural delicate sweetness.
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The Stanford Arms is in the North East Suffolk CAMRA branch area.