Mango ice cream sour with lashings of lovely mango puree, lactose and vanilla ice cream scooped into this one. Contains lactose.
Cherry juice is blended with the Belgian-style Witbier to deliver a premium, smooth beer. A sweet, yet restrained full fruity drink with a light carbonation & a beautiful cherry aroma.
Crisp and pale. The hop recipe has been chosen to yield flavour without overpowering the palate.
A scrumptious alchemy of mostly bittersweet cider apples. Dry traditional still cider for the real cider enthusiast.
Full bodied, dark straw/amber sparkling cider. Matured in both oak and steel for a refined, full-bodied flavour. Oaky smokey flavour with subtle notes of leather. Made with 100% fresh apple juice.
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The Stanford Arms is in the North East Suffolk CAMRA branch area.