The Stanford Arms
Lowestoft, NR32 2DD

The Stanford Arms
Lowestoft, NR32 2DD

Cask Beers Available

Cask Beers Available

Ampersand - The Cap Bitter

The Cap Bitter - 3.9%

The Cap Bitter

Ampersand

3.9% abv

£4.40 pint

An English Bitter brewed specifically for our pub The Cap in Harleston, Norfolk. A blend of crystal malts create a classic base whilst the hops are predominantly the more modern UK variety Ernest with its apricot, citrus and spice notes. This is our take on the classic style combining tradition with our modern methods.

£4.40 pint

Ampersand - Cowella

Cowella - 4.8%

Cowella

Ampersand

4.8% abv

£4.70 pint

A limited edition hazelnut riff on our popular chocolate and milk stout. Hops: Pilgrim. Contains lactose.

£4.70 pint

Nene Valley - Simple Pleasures

Simple Pleasures - 3.6%

Simple Pleasures

Nene Valley

3.6% abv

£4.20 pint

A light clean and refreshing beer with a pleasing citrus hop aroma and flavour.

£4.20 pint

Three Blind Mice - Five Today IPA

Five Today IPA - 5%

Five Today IPA

Three Blind Mice

5% abv

£5.95 pint

A Vic Secret and Sabro NEIPA delivering loads of pineapple, tangerine, coconut, pine. all backed up with an oat heavy soft and creamy malt base. Collaboration brew with Sir Toby’s Beers for their 5th birthday.

£5.95 pint

Craft Keg Available

Ampersand - Basil Blush

Basil Blush - 3.3%

Basil Blush

Ampersand

3.3% abv

£6.45 pint

A raspberry and holy basil kettle soured beer perfect for quenching your thirst in the sunshine. A balanced sourness to match the raspberries keep this easy to drink and the low hop bitterness helps the holy basil add the depth of flavour and aroma. Vegan friendly.

£6.45 pint

Glen Affric - North Sea Haar

North Sea Haar - 7.4%

North Sea Haar

Glen Affric

7.4% abv

£7.95 pint

This DDH Double IPA is as densely opaque of the cold sea fog (Haar) on the far reaches of the Scottish North Sea. Flaked oats and torrified wheat provide the hazy base for a double dry hop dosage of Citra, Idaho 7 and El Dorado during mid-fermentation and post-fermentation for a juicy, tropical and dank, hop explosion. Vegan friendly.

£7.95 pint

Drop Project - Flow

Flow - 5.2%

Flow

Drop Project

5.2% abv

£6.95 pint

American pale ale with Strata, Citra and Azacca hops.

£6.95 pint

Elgood's - Cherry Wheat

Cherry Wheat - 3.6%

Cherry Wheat

Elgood's

3.6% abv

£5.95 pint

Our Belgian style wheat beer has been blended with cherry and raspberry to create our uniquely, refreshing, slightly carbonated cherry beer.

£5.95 pint

Anspach & Hobday - London Black

London Black - 4.4%

London Black

Anspach & Hobday

4.4% abv

£6.45 pint

This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.

£6.45 pint

Verdant - Lightbulb

Lightbulb - 4.5%

Lightbulb

Verdant

4.5% abv

£5.95 pint

As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.

£5.95 pint

Nene Valley - Heisenberg

Heisenberg - 4.4%

Heisenberg

Nene Valley

4.4% abv

£4.70 pint

Crisp and pale. The hop recipe has been chosen to yield flavour without overpowering the palate.

£4.70 pint

Ciders & Perries Available

Westons - Caple Rd Blend No 3

Caple Rd Blend No 3 - 5.2%

Caple Rd Blend No 3

Westons

5.2% abv

£5.00 pint

Full bodied, dark straw/amber sparkling cider. Matured in both oak and steel for a refined, full-bodied flavour. Oaky smokey flavour with subtle notes of leather. Made with 100% fresh apple juice.

£5.00 pint

Coming Soon

Nene Valley - Woodcock's Relish

Woodcock's Relish - 4.3%

Woodcock's Relish

Nene Valley

4.3% abv

Classic pale bitter with a peachy and blackcurrant notes from Bramling Cross and Ella hops.

New Bristol - The Joy of Sesh

The Joy of Sesh - 4.2%

The Joy of Sesh

New Bristol

4.2% abv

Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.

Moon Gazer - Mash Up

Mash Up - 4.4%

Mash Up

Moon Gazer

4.4% abv

Never the same recipe twice - we spring clean the hop and malt store and see what we get - always lush.

Moon Gazer - Pintail

Pintail - 3.9%

Pintail

Moon Gazer

3.9% abv

Our Pacific pale - light, golden and hoppy with aromatic citrus notes. GLUTEN FREE.

Ampersand - The Cap Bitter

The Cap Bitter - 3.9%

The Cap Bitter

Ampersand

3.9% abv

An English Bitter brewed specifically for our pub The Cap in Harleston, Norfolk. A blend of crystal malts create a classic base whilst the hops are predominantly the more modern UK variety Ernest with its apricot, citrus and spice notes. This is our take on the classic style combining tradition with our modern methods.

Nene Valley - Prefab Stout

Prefab Stout - 4.8%

Prefab Stout

Nene Valley

4.8% abv

A 24 month barrel-aged imperial stout meets an easy drinking table stout to create a full bodied, rich, roasty and more approachable beer. Smooth and malty with underlying vanilla, oak and caramel.

Redemption - Hopspur

Hopspur - 4.5%

Hopspur

Redemption

4.5% abv

Amber ale with some citrus fruit aromas, chewy biscuity malt flavours, slight sticky sweetness and grapefruit piney hop flavours. Well balanced with hop flavours to the fore and an easy bitter finish.

Grain - Okapi

Okapi - 4.5%

Okapi

Grain

4.5% abv

A hybrid of an East Coast pale ale, and a traditional IPA creating a juicy, hazy pale. Oozing orange and grapefruit flavours from the hops, it is light and refreshing, yet creamy and smooth at the same time. Hops: Fuggles, Cascade, Bavarian Mandarina, Simcoe and Falconers Flight. Vegan friendly.

Moon Gazer - Ostara

Ostara - 4.2%

Ostara

Moon Gazer

4.2% abv

A light golden ale - light with a soft bitterness and a lemon and orange citrus finish.

Wolf - Lupus Lupus

Lupus Lupus - 4.2%

Lupus Lupus

Wolf

4.2% abv

Unique blonde ale made using American fruity hops which gives it a unique floral flavour with a clean, biscuit finish but with a citrus twist throughout. - Which makes this ale The Leader of The Pack.

Short Odds - Sabrotage

Sabrotage - 4.6% (keg)

Sabrotage (keg)

Short Odds

4.6% abv

A hazy pale ale so packed with hops it flirts with the idea of being an IPA! Expect a generous mouthfeel for its relatively low ABV with a taste bud sabotage of oranges and cream courtesy of the intricate blend between Sabro, Amarillo and Madarina Bavaria hops.

Ampersand - Gybe

Gybe - 4% (keg)

Gybe (keg)

Ampersand

4% abv

A hazy pale ale brewed with late Comet, Azacca and Simcoe hops giving citrus, grapefruit and tropical notes. A light hazy base makes it the perfect sessioner all year round. Vegan friendly. Hops: Pilgrim, Azacca, Comet and Simcoe.

Bullhouse - Big Fish

Big Fish - 4.2% (keg)

Big Fish (keg)

Bullhouse

4.2% abv

Our take on a dry Irish nitro stout. A light roastiness, thick mouthfeel, big body. Vegan friendly.

Three Blind Mice - Pull Your Pants Up

Pull Your Pants Up - 4.8% (keg)

Pull Your Pants Up (keg)

Three Blind Mice

4.8% abv

A West Coast pale ale hopped with Centennial, Columbus, Amarillo and Lemon Drop. Expect pine, lemon, orange and a gentle bitter finish. Vegan friendly.

Hunts - Wobbler

Wobbler - 6%

Wobbler

Hunts

6% abv

A medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.

Hawkes - Dead & Berried

Dead & Berried - 4% (keg)

Dead & Berried (keg)

Hawkes

4% abv

We've blended our classic medium dry cider with a selection of mixed red berries. Strawberry, raspberry and blueberry fuse in juicy layers. Smooth bodied with a textured palate and a natural delicate sweetness.

 

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The Stanford Arms is in the North East Suffolk CAMRA branch area.