Exclusively brewed for the Stanford Arms, derived from Nightingale bitter.
An old ale made with cherry-wood oak smoked malts. It's a right smokey lad. Collaboration with Artefact Brewing. Vegan friendly.
Milk stout with a light roast, complex malt backbone, unctuous mouthfeel and a full moreish finish. Contains lactose.
A light clean and refreshing beer with a pleasing citrus hop aroma and flavour.
Hemingway Daiquiri sour. Target your taste buds with this tart and refreshing grapefruit, orange and cherry sour. Collaboration with NQ64 Arcades. Vegan friendly.
We collaborated with Loughran Brewing Stores and Hop Revolution hop farm, NZ to create this IPA. With our classic malt bill of Extra pale, oats and chit we blended Hop Revolution's Nelson Sauvin, Motueka and their HR blend to give us bright vinous and gooseberry flavours melded with citrus fruits and an undercurrent of floral notes. HR hops have a wonderfully clean and fresh aroma giving us the best NZ IPA we can have. Vegan friendly.
Layered up malts, silky oats and lashings and lashings of Citra and Motueka hops. All the citrus you could ever want cut through with that lovely Kiwi creamed lime tang. A soft grapefruit bite at the end keeps you coming back for more.
This is a classic Pilsner with a perfect balance of honeyed malt and hop bitterness. Brewed with Chevallier malt and late hopped with Perle and Saphir. Gluten free and vegan friendly.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
Cherry juice is blended with the Belgian-style Witbier to deliver a premium, smooth beer. A sweet, yet restrained full fruity drink with a light carbonation & a beautiful cherry aroma.
We teamed up with Cloudwater to make a sprightly little beer with big appeal, designed to take beer back to basics. This refreshingly light adjunct lager uses corn for a malty sweetness and aroma, pouring clear and bright with minimal bitterness. Simply crack a can and drink in the moment without overthinking it. Enjoy a few cold ones with friends and let the good times roll.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Krombacher Pils 4.8%
£5.95
Crisp Pilsner Lager
Guinness Draught 4.2%
£5.95
No Description.
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The Stanford Arms is in the North East Suffolk CAMRA branch area.