Inspired by American brewers, cold matured IPAs use bottom fermenting yeast and are matured at 2 degrees centigrade for two weeks. This lager-like process creates a crisp, clean finish with robust ale hopping, with a fruited medley of Strata, Sabro, Columbus and Summit hops you have the perfect hybrid sunshine beer!
This amber ale balances a rye, malty sweetness followed by a dried fruit flavour that's rounded by a gentle bitterness. It delivers a taste that's both robust and refreshing. Infused with a blend of English hops for both bittering and aroma. The addition of hop steeping in every brew enhances its complexity, offering a rye malty note that finishes with dried fruit.
This hoppy pale is the perfect summer session beer and it's packed full of Cashmere, Comet, El Dorado and Columbus. A well balanced, light and deliciously hoppy Pale that shines in the glass.
Complex and flavoursome deceptively light and refreshing subtle oak smoked aroma hint of dark chocolate taste delicate touch of liquorice on the finish. Brewed using a blend of six different malts traditional and pale malts for richness and depth chocolate and smoked malts for a distinctive flavour malted oats and roasted barley malt to enhance the finish.
A bright, light and refreshing dry hopped IPA. Crisp and refreshing like a lager but with a sublte hop bitterness.
Pale gold like the morning sun, fresh and crisp like a coastal breeze, full-on refreshment like waves crashing against our shores. Brewed with as much Cornish-grown barley as we can get our hands on, this is a Helles style lager with a wonderful pale colour and a clean, crisp taste.
An amber single variety medium cider that is matured for 18 months. Fruity, well balanced, with sweetness blending with mellow tannins.
A golden medium cider, with a well-balanced fruity flavour. An easy drinking smooth cider that keeps you coming back for more.
A clear, golden, medium dry cider. Fresh pressed at Oldfields Farm - this cider is packed full of fruit. It's made with Harry Masters Jersey, Yarlington, and Dabinett apples. The gentle tannins from the skins and pips provide a mouth-tingling depth of flavour.
This golden English bitter is a tribute to British engineering and brewing heritage alike. Traditional English hops deliver a clean balanced beverage with bright citrus, floral notes and a hint of pine! Perfectly sessionable and built for the long haul. Brewed to mark the majestic return visit of the Flying Scotsman to the West Somerset Railway.
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The Stags Head is in the Somerset CAMRA branch area.