An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Hop forward cask ale, which is made from the finest pearl barley, English grown Sovereign hops and El Dorado hops. This combination creates a deceptively full-bodied pale ale with a refreshing floral and fruit hop character.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Molson Coors Staropramen 5.0%
A beautiful drink from Prague.
Yorkshire Newcastle Brown Ale 4.7%
A classic favourite of all time.
Crabbies Ginger Beer 4.0%
The wonderful taste of an alcholic ginger beer
Adnams Ghost Ship 0.5%
This low abv ale in a bottle hits all the right notes.
Shipyard Low Tide 0.5%
Low alcohol bottles ale, just hitting the right notes.
Guinness 00
Guinness' zero draught in a can. Smooth and less bitter.
Beavertown Gamma Ray
No Description.
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The Stag is in the Deal, Dover & Sandwich CAMRA branch area.