Black, silky-smooth, creamy, old-fashioned stout with a tight, foamy head and effusive caramel and burnt, roasted flavours, carrying to a long spicy, bitter finish.
A crisp and refreshing golden ale brewed for extreme drinkability. New World hops bring brilliant fruit flavours of pear, melon and citrus.
A delightfully refreshing pale ale brewed with pale and crystal malts combined with a delicate combination of Pioneer, Styrian Goldings and Lubelski hops. First brewed for the Welsh Highland Railway's Rail Ale Festival in May 2006 with a slightly different recipe. Now available all year.
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The Stag Inn is in the Montgomeryshire CAMRA branch area.