Straw-coloured; lightly malty; medium-strong, crisp, floral-fruity bitterness.
The Simcoe hops introduce a subtle pine aroma along with a touch of citrus. Kohatu hops bring a hint of juicy mango, a splash of pineapple with a further layer of piney goodness to the party. A refreshing pale ale with a punchy hop combination and a rounded, delicate bitter finish, keeping things interesting.
Traditional Black Country bitter. A classic Midland name revived and returned to the bars of freehouses with a sense of history.
Delicate and refreshing extra pale ale. Easy drinking with subtle notes of tropical fruit, citrus and pine on the nose, a beautifully soft mouthfeel and a satisfying crisp finish. Hops: Ekuanot and Loral.
A New Zealand hopped pale ale. Fresh and piercing with sweetness and citrus flavours, hints of lemon, grapefruit which gives way to a dry finish.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.
A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.
An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish.
Inspired by the most noble of the American birds of prey is a classic Czech style Pilsner made with super soft water and noble Saaz hops for a refreshing and crisp finish with just a hint of spice. Gluten free and vegan friendly.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
An easy-drinking fruit-packed, cider drinkers' cider. Refreshingly crisp and clear whilst delicately carbonated. Our Original cider has been awarded Protected Geographical Indication status as a real Worcestershire Cider. This means it contains 100% bittersweet cider apples grown and pressed in Worcestershire.
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of 7 malts and English hops. Vegan friendly.
The palest golden beer packed with peachy, exotic fruit flavours. Dangerously drinkable!
Our limited-edition copper ale boasts the distinctly smooth, full-body character, typical of the Three Tuns. With a mild, malty sweetness, Charter features hints of toasted nut and a subtle hoppy background - an undeniably spirited ale to capture the charm of Bishop’s Castle. Brewed in small batches to celebrate the granting of our town's charter 450 years ago.
Our award-winning take on the classic American-style IPA. A fruity blend of our favourite exotic hops from all the world combine to create this hop-forward delight. Citrus and vibrant floral aromas are meticulously balanced with the full-bodied and crisp flavours of the finest English Maris Otter barley malt, forging a truly unmatchable and refreshing summer ale. Always have more fun with a Blonde in your hand!
A stunning session IPA combining British Maris Otter malt with American Mosaic and Simcoe hops in a riot of blueberry, tangerine, papaya and passion fruit.
A traditional blonde ale with well-constructed bitterness and hints of Kiwi white wine and gooseberry tanginess from Nelson Sauvin hops.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
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The Stag & Scotch Micropub is in the Telford & East Shropshire CAMRA branch area.