An amber best bitter, with a good balance of maltiness and a refreshingly crisp bitter finish. Flavoured with a blend of English and New Zealand hops.
Multi-award-winning pale ale packed with American hops. Intensely refreshing, with citrus aroma and balanced bitterness.
A light, oaty, pale dry-hopped with UK Ernest and Cryo Columbus for a soft fruity beer with citrus and apricot notes.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Our super-sessionable pale. A soft hazy with Vermont yeast. Showcasing Amarillo and Simcoe hops for tangerine, citrus and grapefruit tones.
Session offers a lower alcohol volume for a more accessible pint. Eastern Counties style crisp, clean acidity with layers of complexity from the slow maturation: our ciders are a minimum of 12 months old. Made from local waste apples our ciders are wild fermented, unfiltered, unpasteurised and uncarbonated. This is the medium sweet version.
Our Crafty Spiced Cider is rammed full of tasty, natural ingredients. It has a full juice base, blended with the legendary mix of cinnamon, cloves, orange, nutmeg and a little brown sugar to sweeten.
An Eastern style dry still cider. Fermented to bone dry using Champagne yeast and has a big fruity flavour with an acidic bite.