An amber best bitter, with a good balance of maltiness and a refreshingly crisp bitter finish. Flavoured with a blend of English and New Zealand hops.
Designed for cask, brewed for cask and served on cask only. Resolution is late hopped with three American hop varieties for maximum flavour. Light, refreshing and immensely drinkable, this beautiful brew shows everyone our resolution to keep cask ale alive and relevant to modern drinkers!
Although this style of beer is normally associated with the East Coast of the United States, hop production there declined during prohibition so ours is made predominantly with the finest West Coast hops. It's light and hoppy with a citrus hit and very satisfying.
Seven years of pioneering hazy beers and a blend of hand-selected hops combine in a recipe based on our 2018–2020 Signature Pale.
Our first Munich Helles using our inaugural decoction mash which has added that wonderful malty complexity so classic to the style. Smooth, rounded, pale golden, malty and with a subtle touch of hop bitters. Collaboration with Stu Mostow Brewery.
A pale ale which the flavour profile varies depending on the hop used in the particular batch. This one is hopped with Australian hop Galaxy. The ABV tends to vary but is usually between 5 and 5.5%.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Made from a range of Dorset bittersweet apples, fermented slowly to give a dry crisp finish.
The apple season starts early with some ripening from late August. Here we have a mix of Discoveries and other earlies brought to the cidery and swapped for cider. These were fermented with Yarlington Mill cider apples to give a well-balanced acid-led cider with a strong finish. Crisp and fresh for the summer this will continue to develop complex notes as it matures.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Rothaus Pils 5.1%
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The Stag & Lantern is in the East London & City CAMRA branch area.