
This is a smooth robust, creamy porter with a hint of coffee to finish. Named after our new pub in York - The Market Cat.

Our biggest selling beer is also one of the first that we brewed. A very easy drinking pale ale with Cascade and Centennial hops.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.

Samuel Allsopp was the first to perfect Burton-brewed India Pale Ale. Some 200 years later, Allsopp & Sons invite you to savour this faithful recreation of the complex, beguiling, original Burton IPA.

This amber-coloured beer is a stronger version of our Original bitter. The balance of malt and hop flavours leads to a pronounced bitterness, clean character and refreshingly dry finish.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

We’ve spent a while trying to perfect the perfect cask pale ale and using a combination of Cascade, Citra and Ekuanot hops we think we’ve nailed it. Pine and citrus notes combined with a light floral touch will see drinkers sipping on the session time and time again. A crystal clear golden colour will make it appealing to even those most traditional of cask consumers.

Smoked dark porter with rich flavours of chocolate, coffee and a hint of liquorice.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

An award winning, wholesome, full bodied porter. Intense roasted flavours give way to a wonderful hop flavoured finish.

A strong, pale ale packed with hop and citrus flavours, rounded off by a dry,biscuit finish. A pronounced hop aroma throughout.

Electrify your taste buds with a crisp pale ale that’s buzzing with citrus flavours, courtesy of 100% Citra hops.

A classic traditional English ale. Amber in colour, a malt-forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish. Brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.