A solid and highly drinkable pale ale brewed with Cascade, Mosaic and Colombus for their fruity and citrus qualities, with a bit of Zeus for added edge! Gluten free and vegan friendly.
A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.
A classic well hoped session beer. Deep malt and hop aroma slightly floral with spicy notes. Bitterness and lovely liquid malt combine in perfect balance followed by a satisfying dry finish.
A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine flavours. A full on hop attack not for the faint hearted!
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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The Spotted Cow is in the Amber Valley CAMRA branch area.