This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A crisp easy drinking well hopped session blonde with 100% American Cascade and Chinook hops. Medium bitterness with a fresh citrus and grapefruit aroma.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A dry Irish stout, dark, roast, bitter, creamy ale with hints coffee and chocolate. Medium body and mouthfeel from flaked and roasted barley. 45 IBU's from Challenger hops.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Westons Cider Stowford Press Cider 4.5%
Birra Murano Lager 4.6%
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The Split Chimp Ale House is in the Tyneside & Northumberland CAMRA branch area.