Light, easy drinking golden ale. Mosaic hops give a complex fruit flavour leading to a sharp lime finish from the Olicana hops.
Our signature IPA brewed using Chinook and Centennial for a big punchy hit filled with flavour.
We’re not afraid to rock the boat when it comes to giving beer identity. In fact, this rebellious milk stout gets its unique aroma from the use of roasted coconut at the conditioning stage. Relish the rich chocolate and coffee infusion before soaking up the subtle vanilla flavour.
Full flavoured IPA with a few notches down on a traditional ABV. Ahtanum, Magnum and Cascade hops give it a biscuity hoppy taste and a dark golden colour.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Our oat cream IPA a collaboration with 7 Fjell Bryggeri (Norway). Oat, lactose and 008 yeast bring a fullness of palate and a sweet base. A double dry hop of El Dorado brings a tropical fruit aroma, with a resinous back note.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
A refreshing Cascade rich blonde ale with a hint of Chinook dry-hop inspiration.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get – medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
As the name suggests, our 4.5% blend is based on the Harry Master’s Jersey apples sourced straight from the farm in Somerset. Towards the sweeter end of the scale, with enough character to be different but not too challenging.
Medium dry perry made from perry pears.
On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.
Made with Perry pears handpicked by Pauls cousin from orchards from Yarkhill to Much Marcle. Medium with a juicy pear taste and delicate wine finish.
A classic best bitter with a fruity aroma and flavour. Made with British malt and hops.
Golden in colour, with light floral and citrus aroma. Our IPA combines Centennial and Chinook hops for a full flavoured fruity pint with just a hint of spiciness.
An all English traditional bitter with a slightly modern fruity twist.
Cherry milk stout.
A session pale ale. Brewed in collaboration with Northumberland Wildlife Trust. A donation from every pint goes to reintroduce water voles to Kielder Water as part of the Restoring Ratty project.
Our first edition of our new ever changing double dry hop series. With new revisions coming thick and fast this hop exploration will showcase great hops in a light and delicious session pale. Rev 1 – Columbus and Simcoe.