Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A New Zealand session pale ale hopped using Motueka, Nelson Sauvin and Rakau. Bursting with tropical flavours of passion fruit with lemon, lime, grapefruit and gooseberry with a hint of floral on the nose.
A beautifully balanced pale ale with a clean crisp finish.
A pale golden ale well hopped with US Cascade, Summit and UK Pioneer hops. Plenty of citrus sweet hop flavours and aromas and a lasting bitter finish.
Rich and malty amber best bitter which mixes a complex malty flavour with a blackcurrant aroma, leaving a subtle sweet nutty aftertaste.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
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The Spinners Arms is in the Central Lancashire CAMRA branch area.