English pale ale with amazing complexity and depth of flavour.
A floorfiller session pale ale with upbeat rhythms of American hops for full drinkability and danceability.
A well balanced tawny best bitter. It's full bodied malty backbone is balanced by delicate citrus notes, not usually associated with English hops, and a clean bitter finish.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Extra blonde rice beer with mild fruitiness of the light Japanese Mochi cake, heavily dry hopped with Motueka, New Zealand hops. Fermented at 14.5?C which a wee above normal for lager so there's some lovely esters coming through, with some extremely subtle fruity notes as well character. This is the lightest colour beer we have ever made.
Our New World India Pale Ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour. Hops: Citra and Mosaic.
The Simcoe hops give flavours of pine, citrus and tropical fruits, with a soft bitterness. Brewed with a small proportion of oats for smoothness, our Run Hop Run is a refreshing blast of hop juice - perfect after a long day tilling the fields. Vegan friendly.
This effervescent blonde ale bursts with citrus and floral flavours, delivering the ultimate in Scottish refreshment. Hops: Crystal, First Gold, Savinjski Goldings and Green Bullet. Previously known as Foxy Blonde.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
Kveik black lager. A cross between the famous Irish stout and a Czech lager. Czech brewers in Scotland made this beer using finest Scottish water and malt, noble Czech Saaz hops and a kick-ass Viking/Nordic yeast.
Brewed for the summer evenings when we down tools for the day and retire to the beer garden. This bright, golden ale is a blend of lager malt, Cascade, Amarillo and Nelson Sauvin hops with a late infusion of elderflower. Fruity, aromatic and deliciously refreshing.
A very hoppy, hazy and juicy New England IPA. Dry hopped with Citra, Herkules, Saaz and Idaho 7. Vegan friendly.
Loosely means Summer Beer (taken from Czech and Italian). Originally brewed for the Summer season but due to overwhelming popularity it is now permanent. A pale, dry, citrus, hoppy session ale.
A bright, beautiful extra pale ale, bursting with Mosaic, Simcoe and tropical New Zealand hops.
A light session IPA. It offers a cycle of refreshment with citrusy hop notes, a clean taste, and a balanced bitterness. Perfect easy-drinking after a long day in the saddle!
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
An extra pale ale with a subtle bitterness and a delicate citrus aroma, easy-drinking session IPA. Hops: Mosaic.
A light, crisp and refreshing pale ale dry hopped with Simcoe and Amarillo balancing citrus orange, pine and light tropical fruit.
Proper easy-drinking golden pilsner, made by Czech brewers in Scotland. Vegan friendly.
This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.
Bursting with flavour from Amarillo, Cascade and Chinook hops, it's big on taste and refreshment with a delicate, spicy aftertaste.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
An Indian lager, a mixed-style brew, combining elements of a white beer with the characteristics of a lager. Wheat and extra-pale malt keep things light and breezy, while Lemondrop hops and orange peel bring a fragrant air of sweet citrus fruits. It’s a brew that’s zingy upfront, with a crisp lager finish. Collaboration with Vocation Brewery. Vegan friendly.
Citra and Simcoe cask hopped lager. Cold IPA is a modern beer style that combines elements of both India Pale Ale (IPA) and lager brewing techniques. It's characterized by its clean, crisp taste with hop forward flavours, similar to a traditional IPA, but brewed with lager yeast and cold fermentation methods for a smoother finish.
Extra Pale Malt base provides a clean base for the medley of American and modern German hops. An easy drinking, fresh, hoppy beer.
A bold and refreshing IPA, bursting with flavour from Chinook and Amarillo hops balanced with pale ale and crystal malts.
This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
A light hazy pale ale that shouldn't offend any lager drinker. Made with amazing Scottish water, malt and Czech hops. Vegan friendly.
Light blonde ale, fruity on the nose with a light fruity refreshing finish. In celebration of The West Highland Way, which is sure to quench the thirst of any adventurer, no matter how long or short the walk.
Mosaic Gold Pale Ale with bold floral and tropical fruit flavours and aromas.
A stylish, refreshing session ale that defies its strength with an abundance of citrus flavours and zesty overtones.
A traditional Scottish 70/- ale with a rich malt profile and hints of caramel and toffee. A medium body carries notes of toasted bread and a touch of earthy hops, providing a subtle bitterness that complements the sweetness. A hint of dried fruit adds complexity, while a gentle carbonation enhances the overall drinking experience.
We wanted to make a beer with all the refreshing fizz and crispness of a lager but with the zinging citrus aroma of New World hops. A blend of German and British base malts adds to the complexity.
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The Speedwell Bar is in the Tayside CAMRA branch area.