
The roasty flavours of a porter lend themselves perfectly to a silky smooth taste topped with a sweet, creamy head, so how can we make that happen? Well, the answer is actually something quite small –tiny in fact. Nitrogen. Expect the same award-winning taste that you know and love, but with a sweeter, cooler, smoother finish. A well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour.

Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.

A Single Malt And Single Hop (SMASH) pale ale. Using a crisp light malt base this beer is all about the Citra hops.

Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.

High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.

A taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet sparkling fruit cider.

This still, sweet berry cider is our take on cider and black: the combination of mixed berry with a real apple cider base – a nod from Kent to a West Country tradition.

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.

Still, light, crisp cider with high acidity and low sweetness.

Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.

An American style crisp, spicy golden bitter with grapefruit and citrus hops and a long dry finish. Vegan friendly.