
The roasty flavours of a porter lend themselves perfectly to a silky smooth taste topped with a sweet, creamy head, so how can we make that happen? Well, the answer is actually something quite small –tiny in fact. Nitrogen. Expect the same award-winning taste that you know and love, but with a sweeter, cooler, smoother finish. A well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour.

A light pale ale, honey notes giving way to spicy, orange and citrus hops. Vegan friendly.

Full bodied rich malty American pale ale brewed with four American hops providing a distinct refreshing citrus finish. Gluten free and vegan friendly.

Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.

Still, light, crisp cider with high acidity and low sweetness.

Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.

High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.

This still, sweet berry cider is our take on cider and black: the combination of mixed berry with a real apple cider base – a nod from Kent to a West Country tradition.

A taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet sparkling fruit cider.

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.