Refreshing, golden pale ale hopped with Kent grown Ernest and Fuggles. Very easy drinking beer with subtle hints of citrus and spice. Gluten free and vegan friendly.
A fruity haze forward IPA combining the fluffy soft hazy body with bold tropical fruity hops. This beer is brewed with plenty of Oats and Wheat giving this beer that smooth soft body, with a hop blend of Bru-1, Sabro, Citra and Galaxy, which create a balanced fruity blend of light tropical and citrus notes throughout.
A pale ale with a light soft bready malt backbone, with tropical citrus hop notes shining through and a hit of bitterness on the finish. Hops: Cascade, Chinook and UK Goldings. Vegan friendly.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.
A crisp tasting golden ale with a caramel malt flavour. English Cascade and French Aramis hops provide a delicate floral and light citrus finish. Gluten free and vegan friendly.
Part of our Single Hop Series, this IPA showcases Ernest hops.
Full bodied rich malty American pale ale brewed with four American hops providing a distinct refreshing citrus finish. Gluten free and vegan friendly.
A deep amber Best Bitter with smooth biscuit malts and a hoppy nose. Brewed exclusively with locally grown Kent Bullion hops.
Our take on the classic best bitter. This beer uses traditional English hops to create a reliable, satisfying pub favourite.
Our award winning Ruby Porter is a smooth and sessionable beer with complex, perfectly balanced coffee and cocoa flavours, finished with a well-rounded bitterness from quality UK-grown hops.
A rich, deep and broad malt base gives this stout a very long smooth finish. Hops are prominent on the nose with blackcurrant, liquorice and cedar.
Light refreshing hoppy beer with citrus tones.
A strong dark mild brewed with local hops. Brewed especially for Mild May.
A crisp light golden ale, fruity and floral with an orange citrus twist.
A strong New Zealand pale ale. Toasted biscuit and rye malt flavours support a pine lemon hop crispness with a hint of vanilla.
A refreshing IPA brewed with Mosaic and Citra Hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body to the beer, this is the perfect beer for drinking in the sun.
A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.
Our flagship bitter first brewed in 2009. This Best Bitter combines four types of malts to give depth of body, with English and American hops for a pronounced hop finish.
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The Society Rooms is in the Maidstone & Mid Kent CAMRA branch area.