Refreshing, golden pale ale hopped with Kent grown Ernest and Fuggles. Very easy drinking beer with subtle hints of citrus and spice.
A fruity haze forward IPA combining the fluffy soft hazy body with bold tropical fruity hops. This beer is brewed with plenty of Oats and Wheat giving this beer that smooth soft body, with a hop blend of Bru-1, Sabro, Citra and Galaxy, which create a balanced fruity blend of light tropical and citrus notes throughout.
A well balanced mellow malt base gives this pale ale a clean body, whilst a myriad of Cascade, Citra and Centennial hops leave the beer with a wonderfully citrus and crisp finish.
An easy drinking, American style Pale Ale bursting with fruity, citrus hop flavour and gooseberry and pine aroma. Drop anchor for a spell and enjoy.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A bright and refreshing cider, blended with the richness of ripe mixed berries.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.
Our take on the classic best bitter. This beer uses traditional English hops to create a reliable, satisfying pub favourite.
Part of our Single Hop Series, this IPA showcases Ernest hops.
A crisp tasting golden ale with a caramel malt flavour. English Cascade and French Aramis hops provide a delicate floral and light citrus finish.
A refreshing IPA brewed with Mosaic and Citra Hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body to the beer, this is the perfect beer for drinking in the sun.
Full bodied rich malty American pale ale brewed with four American hops providing a distinct refreshing citrus finish.
Our award winning Ruby Porter is a smooth and sessionable beer with complex, perfectly balanced coffee and cocoa flavours, finished with a well-rounded bitterness from quality UK-grown hops.
A deep amber Best Bitter with smooth biscuit malts and a hoppy nose. Brewed exclusively with locally grown Kent Bullion hops.
A rich, deep and broad malt base gives this stout a very long smooth finish. Hops are prominent on the nose with blackcurrant, liquorice and cedar.
A strong dark mild brewed with local hops.
Light refreshing hoppy beer with citrus tones.
A crisp light golden ale, fruity and floral with an orange citrus twist.
A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.
A strong New Zealand Pale Ale. Toasted biscuit and rye malt flavours support a pine lemon hop crispness with a hint of vanilla.
Our flagship bitter first brewed in 2009. This Best Bitter combines four types of malts to give depth of body, with English and American hops for a pronounced hop finish.
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The Society Rooms is in the Maidstone & Mid Kent CAMRA branch area.