
Fresh, juicy and the perfect starting point for this series. Pale ale dry hopped with two classic American hops combined with New Zealand's Nelson Sauvin. The overall result is a breakfast juice inspired brew with tantalising notes of orange, pineapple and white grape.

This deep amber cask bitter is full of character with light caramel and malty notes that develop into a solid base with punchy, earthy hops. Biting bitterness from the carefully selected English hops is balanced out by the best English pale ale malt and a gentle carbonation to leave a silky-smooth finish. Quenchingly good, this is a proper bitter beer.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.