A classic dry Irish stout with big roasted barley characteristics with a decent hit of bitterness. Hopped with Bramling Cross and Columbus for some piney notes.
Indulgent milk chocolate and bitter dark chocolate with luxurious black cherry notes. Sumptuous dark malt base creates a full-bodied backbone with roast bitterness to balance out the sweetness from the lactose. Black Forest gateau in a glass!
A double dry hopped pale ale with a trio of juicy, tropical hops. Sabro, Citra and Bru 1 combine to create flavours of coconut, ripe pineapple, melon and fresh guava.
Green hop pale ale with Goldings. Vegan friendly.
Pale ale hopped with Chinook in the kettle, before being double dry hopped with Centennial. The result is a 5.3% delight, bursting with citrus and tropical fruit. Brewed to a gluten free recipe.
A Golden coloured beer that is seriously refreshing. The light beer is overflowing with fruit in the palette; Styrian and Goldings hops are unmistakable in its distinctive fruity aroma.
Pale ale hopped with plenty of Cascade and El Dorado, notes of forest fruit and floral lemon.
Hopped with a blend of El Dorado and Olicana, this easy-drinking pale ale has floral, fruity aromas and flavours punctuated with hints of grapefruit, pears, and stone fruits.
A crisp and thirst quenching cask blonde ale. Modern German hops bring a hit of tropical aromas and flavours, with an elevated level of citrus fruit, combined with a light malt backbone that gives this beer a refreshing drinkability with a balanced, but noticeable bitterness. Vegan friendly.
A hoppy American amber ale brewed with Amarillo hops. Vegan friendly.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.