Awaiting tasting notes from brewery.
A pokey IPA with Amarillo, Ekuanot and Chinook. As you'd expect for the ABV, it is full flavoured with a decent level of bitterness.
A refreshing single hopped brew using US Cascade. Booming with grapefruit flavours we've made this hop into an uber pale ale to suit its tropical undertones. This will show off the distinct floral, citrus and grapefruit characteristics, the malt will be the lightest of light with the most subtle of malt flavours. This pint will end with a great dryness, accentuating the bitter, sweetness of US Cascade.
A smooth, roasty traditional stout.
Brewed with Azacca, Columbus and Citra US hops. A pale blonde ale with aromas of mango and pine, strong flavours of fresh hop resin and tropical fruits, with a long bitter and very refreshing hoppy finish.
A single hopped pale ale using Celeia hops.
An IPA conditioned twice for extra body and flavour. Three types of New Zealand hops were used in the dry hop stages to showcase the true citrus and fruity tones. Hops: Magnum, Nelson Sauvin, Archer, Nectaron and Riwaka.
Our hop forward super pale. We use the finest and freshest American hops late in the boil and whirpool for maximum flavour. Drinkers are greeted with a citrusy and fruity hop profile balanced on top of a lip-smacking bitterness that climbs out of the glass and begs you to drink another. Previously known as Literate. Vegan friendly.
A porter with 70% dark hot chocolate shards and hazelnut. Rich, roasty, with lots of hints of dark chocolate, and a nutty finish, it's somehow also endlessly drinkable, instead of sickly and overly indulgent. Does not contain nuts. Vegan friendly.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
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The Smithfield is in the Derby CAMRA branch area.