
An IPA with a host of stunning New Zealand hops. Dry hopped with Nectaron and Taiheke for a huge tropical pineapple and citrus aroma. A touch of crystal malt provides a hint of toffee biscuit filling out the body. Nelson Sauvin and Rakau hops through the boil produce big gooseberry and white grape notes with a satisfying bitterness and a clean finish. Gluten removed - low gluten.

A masterclass in subtlety. Extremely easy to drink super pale hopped with Celeia. Designed with an afternoon in the pub in mind.

A bright, hoppy session IPA, blending Amarillo, Zappa, Loral and Cashmere hops to make a full flavour pint at a lower ABV.

A bold and juicy pale ale that is packed full of Citra and Krush hops. These provide punchy flavours of mango and grapefruit, with some light pine notes and a very light bitterness on the finish. Vegan friendly.

For this pale ale, we have focused on blending Muntons Malt extra pale Planet with Bestmalz Heidelburg for a super low colour pint. We've then hopped this beer with Nelson Sauvin leaf on the copper and dry hopped with El Dorado Cryo at pitch and Nelson T90 in conditioning.

One of our range of single hopped beers, brewed only using Wakatu hops from New Zealand. This is a blonde beer with a light floral aroma, a smooth medium bitterness and medium finish with light hints of lime.

Session IPA hopped with Amarillo and Ahtanum. Citra brings bountiful tropical and citrus fruits to the palate with Vista adding a bit of mango and subtle strawberry on the nose. Gluten free and vegan friendly.

A dark strong mild with rich biscuity, chocolate and raisin notes. Vegan friendly.

Smooth mild ale with notes of salted caramel and subtle malt depth. Vegan friendly.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A session IPA showcasing the amazing new hop; Dolcita! Bursting out the glass with soft tropical aroma, think ripe peach, citrus zest and a hint of candied melon. The palate stays light and snappy thanks to the gluten-free malt base, letting layers of juicy stone fruit, caramalised pineapple and sherbet-like citrus do all the talking. Double dry-hopped with liquid Dolcita Spectrum and Dolcita hops, it's saturated but still dangerously drinkable. The finish is crisp, zesty and gently bitter, leaving a lingering citrus hum. Gluten free and vegan friendly.

Fermented out with our house LA3 strain to bring forward all those fruit-forward esters and delicately balanced with a hop bill of old school titans Centennial and Citra, with a new school flourish of El Dorado and Simcoe, this Mountain IPA sings with a grassy, resinous bitterness, with an undertone of tropical candy flavours. Vegan friendly.