A huge hop fest of Pacific Gem, Citra, Mosaic and Simcoe.
A bright pale ale finished with handfuls of Citra hops.
Full bodied stout using oat malt. Smooth and rich with a slight berry after taste from the Bramling Cross hops.
First brewed in 2017 and as one of the most popular beers of that year, we’ve remade this American IPA to celebrate our 10th Anniversary. Hopped with Citra, Mosaic, Simcoe, Ekuanot, Amarillo and Centennial. Don't expect subtlety in this one - just massive hop character.
A naturally hazy pale ale that is brewed with copious amounts of Mosaic and Luminosa hops, these impart bold grapefruit and pineapple flavours as well as juicy stone fruit notes. Vegan friendly.
A session pale ale single hopped with Nectaron.
Pale ale brewed with a single malt and a single hop (SMASH), we're showcasing the mighty Citra in two forms; whole cone and T90 pellets to really double down on its bold flavours of grapefruit, passion fruit and lychee.
A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Chinook brings an old school resinous bite underlying the new school juice bomb notes from our ever dependable pairing of Azacca and Mosaic. Silky, hazy, and juiced out to the max; this is an IPA that cascades along the palate like the dream it references. Vegan friendly.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.
A hazy IPA with upfront notes of citrus backed up with tropical fruit and ending with a subtle dankness. Hopped with Citra, Idaho 7 and Amarillo. Gluten free and vegan friendly.
A hazy, gluten free pale ale. Nelson, hot side, lays down a delicious gooseberry and grape base with low bitterness. More Nelson cold side is joined by Superdelic adding tropical fruit and sweet berry. Gluten free and vegan friendly.
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The Smithfield is in the Derby CAMRA branch area.