A whopping addition of fresh rhubarb, added to our custard pale, to make a new twist on a Turning Point classic. Contains lactose.
A whopper of a beer with a frankly irresponsible amount of specially made liquid chocolate, huge custard dollops, and Cyprus spirals making this mash up between our old friend Dark Matter Custard and the icon that is Caribbean Chocolate Cake. Both beers have had multiple iterations over their time - and this one promises to be extra special. Collaboration with Siren Craft. Contains lactose.
Sweet, chewy, and loads of fun. This pale ale is loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet. Contains lactose.
This rich and creamy milk stout combines notes of roasted coffee and dark chocolate created from the complex malt backbone. Velvety mouthfeel formed by a touch of lactose, makes it a smooth and moreish beer. Contains lactose.
Hopped with generous amounts of US hops Centennial and Simcoe, and British classic East Kent Goldings and Jester, this straw coloured pale ale has lashings of citrus and stone fruit flavours with a subtle hint of pine, as well as a floral and blackberry aroma. At a nice, easy going 4.2% ABV, it’s super sessionable, delicious and delightful moreish. Vegan friendly.
A silky-smooth milkshake pale ale, with an burst of tropical and citrus flavours from Azacca hops. Contains lactose.
Hazy IPA brewed with a Norwegian farmhouse Kveik yeast strain. High fermentation temperatures result in a super juicy IPA with exotic fruit notes and a vibrant, hop-forward character. Hops: Sabro, Talus, Mosaic and Lupomax Azacca.
Pale ale with tropical fruit, mango and pineapple flavours from El Dorado backed up with strong grapefruit aromas from the Comet hops.
Pale ale hopped with Harlequin, Hallertau Blanc and Nectaron.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An IPA brewed with a triple threat of ultra hype hops Galaxy, Mosaic, and Simcoe. Juicy, dank, hazy, and everything we love about modern British beer. Vegan friendly.
Our easy-going, quaffable gluten-free beer. Brewed using malted barley, Cara Gold and oats to bring fullness and a lovely bready malt character and dry hopped with Mosaic and Nelson. Up front, you’ll find exquisite pineapple and tropical fruit punch, a soft bitterness and mouth-watering lemon peel followed by a long finish. Beautifully balanced, drinkable and satisfying. Gluten free.
There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.
An absolute hop monster of a DIPA using CTZ, Cashmere, Sabro, Citra Cryo and Idaho 7 Cryo. Collaboration with Dungeon Brewing. Vegan friendly.
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The Smithfield is in the Derby CAMRA branch area.