Our punchy DIPA is loaded up with Mosaic, Citra and Strata CGX for big tropical fruit character, harmonised by stone fruit notes from our house yeast. Fresh and juicy. Collaboration with Duckpond.
HDHC IPA - Putting forward the Hop Revolution Blend, one of our favourites from the last couple years combining Nelson Sauvin, Motueka, Pacific Sunrise and Riwaka. To enhance more depth in the flavours we added in some NZ Cascade, Citra Cryo and Citra Incognito for a full-bodied, intensely flavoured and well-balanced NZ IPA. Vegan friendly.
Pale ale featuring wild hops harvested around the Fal Estuary on the south coast of Cornwall alongside US and European varieties, this beer is hoppy, fruity and naturally hazy. A modern Cornish interpretation of the American West Coast classic. Vegan friendly.
Let this hugely hopped IPA help make the world a little less bleak. Beer goggles made from the lupulin glands of the finest Mosaic and Nelson Sauvin hops bring forth mesmeric psyche waves of mango, grape, gooseberry and deeper dirtier flavour notes we, as yet, cannot attribute appropriate adjectives to. It's a delight.
A creamy, tropical, and punchy collaboration with Yakima Chief Hops! A festival of Cryo and T90 hops. A first for us, and a really exciting opportunity to team up with one the world's finest purveyors of all things dank, green and delicious.
A hazy pale ale using the new Cryo-Pop hop-blend before dry-hopping with Nelson Sauvin and Simcoe. Smooth and highly refreshing with zesty floral notes combined with stone fruit and pine. Vegan friendly.
Citra, Simcoe and Mosaic: a trio of hops that combine to beautiful effect. Our carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, and very drinkable.
Fruity wheat beer brewed with Australian and New Zealand hops. Strong fruit flavours and a banana finish.
Coffee Stout. Upfront aromas of freshly brewed coffee, dark chocolate and a subtle touch of peated whisky. Sparkles on the tongue with flashes of iced coffee, dark chocolate and tobacco leaf. Vegan friendly.
A rewarding English Pale Ale showcasing English hops; produced as a nod to the hardworking families of Bermondsey, who would travel to Kent during the hop picking or 'Oppin' Season, spending their holidays picking hops for local breweries.
Awaiting tasting notes from brewery.
A blend of Major and Jane cider apples are used to make this classic dry cider. It is fermented on wild yeasts, unsweetened and unpasteurised (what cider is supposed to taste like !). Straight from the barrel.
Farmhouse cider made with vintage quality Somerset Cider apples, matured for 2 years before being tapped.
This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
This dry cider is unsweetened and unfiltered pretty much straight from the tanks in the cidery. At 7.5%, the strong content comes with a parental advisory, and is remarkably smooth due to a secondary fermentation.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
English style cider. Dry, and smooth tasting.
A limited run of Bourbon Barrel Aged Cider which is our cider matured in Bourbon barrels. At 8.5% it packs a deceptive punch. A smooth medium/dry cider with subtle hints of Bourbon Whiskey, it has a long flavour with a satisfying warming feeling in the stomach. Naturally gluten-free, vegetarian and vegan friendly!
Huyghe Brewery Delirium 7.4%
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Huyghe Brewery Delirium Cherry Red 7.4%
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The Smiling Grape Company is in the Huntingdonshire CAMRA branch area.