A juicy, hoppy session IPA using Mosaic, Citra and Columbus hops.
An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.
The latest version in our sour series. 200g/litre of mango and sea buckthorn added to a malt base of lager, wheat and flaked oats to create a summer smasher of a beer. Vegan friendly.
A New England pale ale hopped with Alora, Citra and El Dorado. Alora is a relativity new hop from New Zealand delivering a big punch of peach, apricot and yuzu. Combined with Citra and El Dorado to create a riot of citrus and stone fruit.
Pale ale brewed on a slightly elevated malt base and unashamedly hammered with two of the stinkiest hops we have to hand: Mosaic and Nectaron. Vegan friendly.
Pale ale made with YCH 805 trial liquid hop extract (Mosaic version) and significant amounts of Krush hops. It also includes Citra and Mosaic hops and is similar to Your Results May Vary but with a different yeast. Juicy and fresh with notes of mango, orange, and guava with a dank finish. Vegan friendly.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
A beautiful dark mild made with some of Crisp Maltings' finest floor malted malts. Northdown hops give spice, making this complex yet super drinkable for a 3% beer. Made for the City Of Ale festival to celebrate Maris Otter 60th birthday. Vegan friendly.
A wonderful brown ale is next up in our heritage beers. Maris Otter and Chevellier malt doing the work with big English spicy hops. Proper beer this! Vegan friendly.
A big New England IPA version of Small Town Hero. Using one of our favourite hops Motueka delivering that classic big hit of lemon and lime and a touch of white grape. Vegan friendly.
A hazy New Zealand pale ale brewed with London Fog yeast and Nelson Sauvin, Nectaron and Waimea hops for intense peach, mango, pineapple and fresh citrus. Gluten free and vegan friendly.
Boasting a beautifully sweet and rounded mouthfeel, and the time-tested combination of Citra and Nelson Sauvin, this double IPA has an elevated and refined feel. A huge hit of vinosity on the nose that carries through to every sip, and a somewhat botanical finish, reminiscent of freshly mowed lawns and lemon verbena. Vegan friendly.
Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Buxton in the height of summer. Vegan friendly.
Garage Hyper Fine 6.0%
Pineapple, passion fruit and mango sour.
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The Slounge is in the North East Suffolk CAMRA branch area.