Mango Sypian (pronounced ‘sippian’) is the newest beer in the Beowulf range. Sypian translates as ‘to sip or drink’ in Old English. It has bursts of juicy mango, combined with a tropical hoppy aroma. This is a pale ale which is refreshing and moderately dry on the palate, with a smooth and delicately bitter finish.
This IPA is a mash up of Thornbridge's Jaipur and our mighty Kashmir. As we both celebrate significant anniversaries this year, we thought it was time for it to return, this time brewed at Salopian. A vibrant burst of citrus, hints of grapefruit and tropical fruit, alongside a refreshing piney bite and a crisp, dry finish that echoes the best of both beers. Collaboration with Thornbridge.
A single hopped pale ale with Harlequin hops giving subtle passion fruit, peach and pineapple flavours. Gluten free and vegan friendly.
This is a fresh and fruity golden ale, crafted with British Harlequin and Jester hops, on a light base of local barley and Toast’s surplus bread crumb. Collaboration with Toast Brewing.
Dark ale finished off with a judicious dose of blueberries.
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
Liberally hopped session India Pale Ale brewed with Citra, Columbus, Ekuanot and Mosaic hops for maximum flavour.
Hereford Cider blended with succulent strawberries and background chilli blast!
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.
A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
Requested tasting notes from brewery.
Fresh citrus hop flavours from an imaginative mix of hops boosted by a liberal dose of orange peel in this exciting and refreshing new Session IPA. Hops: Amarillo (USA), Mandarina Bavaria (Germany) and Pacifica (New Zealand).
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Requested tasting notes from brewery.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
A classic malty West Coast IPA hopped with Centennial and Chinook for pine and bitter citrus fruits. Simpsons double foasted crystal adds complex caramel and dried fruit notes with a beautiful red-brown hue. Vegan friendly.
A zesty session pale ale. Tropical and hazy summer ale with a hint of lime. Collaboration with 2000 Trees Festival. Vegan friendly.
Hofmeister Brew Co. Hofmesiter 5.0%
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Westmalle Trappist Dubbel 7.0%
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St Bernardus Pater 6 6.7%
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Cherry Chouffe 8.0%
Chery Flavoured Beer
Brugse Zot 6.0%
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Leffe Blonde 6.0%
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Erdinger Weissbier 5.3%
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Erdinger Dunkel 5.3%
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Augustiner Helles 5.2%
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Estrella Damn Estrella 4.6%
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Birra Moretti 4.6%
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Desperados Original 5.9%
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Newcastle Brown Ale 4.7%
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Corona Extra 4.6%
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Brewdog Punk IPA 5.4%
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Peroni Nastro Azzurro 5.0%
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Liefmans On The Rocks Fruitesse 3.8%
Fruited Beer
Mongozo Banana 3.6%
Banana Exotic Beer
Red Stripe 4.7%
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Thatchers Zero
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Guinness Zero
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Madri Zero
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Greene King Old Speckled Hen 4.8%
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The Sir Robert Peel is in the Lichfield, Sutton & Tamworth CAMRA branch area.