Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A sun spiked vibrant session pale ale with a fresh aroma of zesty citrus notes and tropical fruit. A soft bitterness transcends a melange of fruit and a lick of fresh malt.
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
This is a refreshing hoppy ale, the aroma is lemony with a good citrus bitter taste. It's a fantastic session ale!
New recipe. Brewed using a fantastic trio of hops (Azacca, Rakau and Ekuanot), this is very pale blonde with a tropical fruit aroma and flavours of lime and noble hops. The finish is long and bitter, leaving pithy flavours at the end.
Velvety smooth with a rich body that oozes chocolate, dark malts and hints of dry rye toast and an intricate roasted finish.
This is a dark chestnut ale beautifully balanced with a slightly bitter start leading to a slightly sweet finish.
A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
A fantastic pale gold colour with hints of lemon grass and coriander.
A bronze coloured best bitter. A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness.
Hofmeister Brew Co. Hofmesiter 5.0%
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Westmalle Trappist Dubbel 7.0%
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St Bernardus Pater 6 6.7%
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Cherry Chouffe 8.0%
Chery Flavoured Beer
Brugse Zot 6.0%
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Leffe Blonde 6.0%
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Erdinger Weissbier 5.3%
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Erdinger Dunkel 5.3%
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Augustiner Helles 5.2%
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Estrella Damn Estrella 4.6%
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Birra Moretti 4.6%
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Desperados Original 5.9%
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Newcastle Brown Ale 4.7%
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Corona Extra 4.6%
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Brewdog Punk IPA 5.4%
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Peroni Nastro Azzurro 5.0%
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Red Stripe 4.7%
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Thatchers Zero
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Guinness Zero
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Becks Blue 0.5%
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Greene King Old Speckled Hen 4.8%
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The Sir Robert Peel is in the Lichfield, Sutton & Tamworth CAMRA branch area.