A wonderfully full and rich English ale. Mahogany in colour, this comforting beer has an aroma of dark fruits and treats the palate with a fruity and malty flavour profile. It’s a rock and roller of a pint...
Dark ale finished off with a judicious dose of blueberries.
Continuing our series of globetrotting pale ales, this time with an intercontinental twist! A golden bed of malt provides a US West Coast style base, which supports the cresting waves of flavour from New Zealand hop blend Superdelic, backed up by Nectaron and innovative Riwaka Hop Kief. Find radical red fruit flavours and ripples of tropical tastes, which give way to a sensationally satisfying zesty finish. Gluten free and vegan friendly.
A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.
A seasonal special inspired by pumpkin pie! A spiced ale that's perfect for autumn. Inspired by some of our brewing friends from America, the spices used are kept a close secret. But here's a little clue, the combination is influenced by our favourite pumpkin pie recipe! Hops: Mt Hood. Gluten free and vegan friendly.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
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The Sir Robert Peel is in the Lichfield, Sutton & Tamworth CAMRA branch area.