Sir John Moore
Glasgow, G2 8QW

Sir John Moore
Glasgow, G2 8QW

Cask beers available

Cask beers available

Doom Bar - 4%

Doom Bar

Sharp's

4% abv

Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.

Green Devil IPA - 6%

Green Devil IPA

Oakham

6% abv

An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.

Joker IPA - 5%

Joker IPA

Williams Brothers

5% abv

Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is bitter/sweet, full of flavour and is sure to put a smile on your face.

Dark Island - 4.6%

Dark Island

Orkney

4.6% abv

Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.

Lia Fail - 4.7%

Lia Fail

Inveralmond

4.7% abv

Lia Fail is a dark, robust, full bodied beer with a deep malty taste, smooth texture and hoppy aroma. The beer is rich with a well-balanced and satisfying sweetness with chocolate notes.

Coming Soon

Green Devil IPA - 6%

Green Devil IPA

Oakham

6% abv

An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.

Ossian - 4.1%

Ossian

Inveralmond

4.1% abv

A pale, golden coloured brew with a full bodied fruity flavour with distinct nutty tones and a hoppy, zesty orange aroma, derived from First Gold and Cascade Hops.

Abbot Ale - 5%

Abbot Ale

Greene King

5% abv

A full-bodied, very distinctive beer with a bitter-sweet aftertaste.

Schiehallion - 4.8%

Schiehallion

Harviestoun

4.8% abv

The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this ‘Champagne of Lagers’, providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.

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