
An elegant, invigorating champagne style beer, influenced by the effervescent character of an English sparkling wine. Enjoy notes of white grape with a crisp finish. Hops: Goldings, Cascade and Blanc Extract.

Full bodied and dependable. A rich, well rounded flavoursome porter.

A light hazy pale ale with mango, citrus and berry fruit flavours from the latest Styrian Dragon hops. Gluten free and vegan friendly.

Light-bodied and dangerously drinkable, this pale ale bursts with classic Mosaic character. Bright aromas of mango, blueberry and citrus peel lead into juicy tropical flavours with a subtle piney edge. Soft malt sweetness keeps things balanced, while a crisp, refreshing bitterness makes it irresistibly sessionable. Clean, vibrant, and always one step ahead.

Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.

In hops we trust. Packed with US Chinook and Citra this American pale ale punches above its ABV.

A heroic premium best bitter packed with premium Maris Otter malt and choice hops.

A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish. Gluten free.

Electric notes of limoncello and citrus-zest deliver a sparky full-bodied New England IPA. Hops: Goldings (bitter), Olicana and Ekuanot (late).

A juicy, hazy IPA packed with tropical fruit, soft citrus and a smooth, full-bodied finish. Hops: Simcoe Cryo, Idaho 7 T90 and Strata hyperBoost.

A bold and powerful imperial stout with rich dark malt flavours, roasted coffee, dark chocolate and a smooth, warming finish. Hops: Columbus.

Meet our hazy pale ale, Waterpistol. Expect big juicy tropical vibes with a tonne of Australasian hops thrown in, but with a super sessionable ABV! Like a supersoaker right in the face, this is as refreshing as it comes.

This west coast IPA reimagines the Pliny the Elder classic through a modern lens. Bright citrus, ripe tropical fruit, and resinous pine lead the way, layered over a lean, crisp malt base. Clean bitterness and contemporary hop intensity make it bold, fresh, and unmistakably West Coast. Collaboration with Pomona Island. Vegan friendly.

West Coast IPA - Columbus, Centennial, Chinook and Simcoe hops balanced with a strong malt backbone and solid bitterness.

Deep copper lager with decadent notes of caramel, toasted bread crust and toffee, with a crisp satisfying finish. Hops: Mittelfruh (bitter and late). Vegan friendly.

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

A clean, balanced, session lager.

Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.

Aromas of red apple with notes of stone fruit, smooth medium-dry with caramelized apple and hint of pastry cream, long finish with balanced acidity.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.

A golden ale brewed with honey malt and fresh locally sourced honey. Hops: Huell Melon.

A Belgian Witbier brewed with Tettnang hops and late hopped with Mittelfruh, a German hop which brings aromas of orange peel and clove with a smooth, spiced character.

Session IPA bursting with big hop notes of juicy pineapple and mango for an intensely fruity beer with a crisp hoppy finish. Hops: Goldings, Nectaron and Sabro.

Apple cider blended with blood orange juice giving a complex floral and tart flavour.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.