
A West Coast IPA, classic in design. Golden in colour with bucket loads of American citrus hops. Crisp flavour with a hoppy finish. Hops: Chinook, Mosaic and Simcoe. Vegan friendly.

A cask matured old ale. Malty and dark but with a red tinge and a mellow bitterness. Hops: Challenger, Fuggles, Brewers Gold and Celeia.

Full bodied and dependable. A rich, well rounded flavoursome porter.

Juicy and tropical hazy pale ale with a soft low bitterness. Brewed with Citra hops and Pomona yeast. Vegan friendly.

A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish. Gluten free.

In hops we trust. Packed with US Chinook and Citra this American pale ale punches above its ABV.

Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.

A heroic premium best bitter packed with premium Maris Otter malt and choice hops.

Our ever changing dry-hopped pale ale is back, this time made with one of our favourite legacy hops Cascade - used in many of our favourite US brews for bright grapefruit notes, complimented by the tropical fruit flavours you get from the Citra we use in every Zapatapale. Juicy and very refreshing. Gluten free and vegan friendly.

Part of our Esperanto fever dream IPA series. An IPA in the West Coast style, so bitter, crisp and citrusy up front and then, thanks to the liberal amount of Krush and Mosaic in the dry hop, a lasting berry finish seldom seen in the style which makes for a great rounded beer. Vegan friendly.

A brand new quaffably soft, hoppy pale ale with Citra, Nelson Sauvin and Talus hops, and fermented with London Ale III yeast.

This NEIPA is a thick and creamy full-bodied brew. A haggard harbinger of hefty hops, delivering juicy pineapple, coconut and citrus notes. Collaboration with Rye River and BarthHaas hops. Vegan friendly.

A crushable NEIPA combining notes of white grapes, stone-fruit and peaches for a super hazy and juicy beer. Hops: Citra, Chinook and BRU-1.

Intensely hoppy IPA heavily hopped with big American hops to bring a stampede of crisp notes of grapefruit, stone-fruit and pine-hop. Hops: Goldings, Talus, Mosaic and Centennial.

Pucker up, because this sour will tingle your tabs for sure. A marvellous concoction made up of blueberries, raspberries, strawberries and blackcurrants. Collaboration with Dungeon. Vegan friendly.

A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.

We've brought together two titans of the Antipodean hop world: Nelson Sauvin from New Zealand and Galaxy from Australia. The result is an IPA bursting with vibrant aromas and flavours of gooseberry, white wine, peach and passionfruit. A sturdy malt backbone and balanced medium bitterness tie it all together for a smooth, satisfying finish. Vegan friendly.

Brewed with rare small-lot hops from Eggers Hops in New Zealand's Moutere Valley, this hazy New Zealand IPA bursts with tropical energy. Nelson Sauvin from the Olive Garden block layers sweet lime, grapefruit, and candy-like notes, while Riwaka lifts with passionfruit and pine. A generous blend of oats, wheat, and barley creates a pillowy-soft mouthfeel that carries the vibrant hop character beautifully. Collaboration with Fyne Ales. Vegan friendly.

A smooth and creamy dry Irish nitro stout, which pours black with a tight white head. Its eleven different malts are blended harmoniously, imparting subtle aromas of dried fruits, dates and chocolate. With a velvet like mouthfeel, Pacific Jade and Ruggles hops add a sublime bitter finish. Vegan friendly.

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

A clean, balanced, session lager.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Stout of heart and nature. A rich, full bodied stout with flaked barley and generous blackcurrant hop bitterness.

A winter ale hopped with First Gold, Perle and Phoenix giving dark fruit, spice and woody flavours.

For every hero there's a villain. A true English IPA brewed with strength and heritage English hops.

A barley wine with subtle sweetness. Hopped with First Gold, Phoenix, Ernest and dry hopped with HBC247. We’ve brewed this specifically for our brewery beer festival to celebrate our 12th birthday.

A golden beer with a knockout flavour. New World hops bring big notes of tropical fruits and pine. A medium bodied beer with a lingering finish. Hops: El Dorado and Azacca.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.