Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
With its chocolate-toffee malt flavour, moderate bitterness and distinctively fruity character, this is a ruby-red-glowing, full-bodied and well balanced ale.