
DDH pale ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale. Gluten free and vegan friendly.

Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang. Vegan friendly.

An easy drinking sessionable pale, brewed with Maris Otter and a hint of Munich malts. Fermented with a fruit forward yeast strain that remains crisp but showcases the hops with notes of gooseberry, lychee and citrus. Pine notes linger for a refreshing finish. Gluten free and vegan friendly.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

A modern reimagining of a classic session bitter, combining American hops with a British sense of balance and drinkability. Vegan friendly.

Our take on a dry Irish nitro stout. Light roastiness, thick mouthfeel, big body - like a Guinness on steroids. Vegan friendly.
Chimay Gold 4.8%
No Description.
Warsteiner Pilsner 4.8%
German Pilsner