Immerse your taste buds in the compellingly crisp, deliciously dry hoppishness of Swan Blonde and sail away on a journey of gorgeously pale Lakeland water freshness. Made with light malts, Pioneer, Aurora and Citra hops.
A traditional, thirst quenching golden ale brewed with a combination of European and English hops. The mellow bitterness paired with a crisp citrus aroma makes this pale ale so popular.
A premium golden session beer brewed first by Dave mid way through the year 2000. Brought back to life by Dave using a perfect balance of hops and malt.
A smooth, mellow and creamy jet-black stout. Bitterness is low and malt predominates, with chocolate, coffee and vanilla flavours to the fore. English-grown Bramling Cross hops steeped in the hot wort create a subtle blackcurrant and spicy aroma.
The next stop on our 2025 World Hop Series tour takes us back to blighty. Proudly showcasing the very best ingredients from our home turf, this traditional bitter boasts both Harlequin and Jester hops that give sweet toffee and fruity flavours, with a bright and full bodied finish. The perfect beer to see in the famed British summertime. After all, there’s no place like home.
A fruity and textured New England style hop bomb with aromas of stone fruit and citrus from the epic hop trio of Sabro, Azacca and Amarillo. Vegan friendly.
An easy-drinking, smooth and creamy sessionable nitro stout, combining pale malted barley with a blend of rich kilned and roasted malts.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale. It's like a crunchie in a glass! Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A crisp light and refreshing lager.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A medium cider made with a blend of the finest West Country cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
Best Yorkshire Bitter - A well-balanced Yorkshire session bitter. Brewed using a blend of the finest traditional ale malts to deliver a richer and satisfying taste.
Budweiser Budvar 5.0%
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Veltins Pilsner Imported
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Bowland Pilsner Locally Produced 4.6%
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The Shipwreck Brewhouse is in the Blackpool Fylde & Wyre CAMRA branch area.