
An easy drinking New Zealand pale ale. Light, smooth, crisp and refreshing. Brewed with the finest New Zealand hops for a fruity well balanced taste and a slight bitter finish.

A highly drinkable, refreshing pale golden ale with a great balance between the citrusy brightness of Cascade and the earthy, floral notes of First Gold.

A classic session bitter that is both aromatic and bursting with flavour. Amber in colour, this has been achieved by the canny blend of Pale & Crystal Malts and the addition of Roasted Barley. Bittering is supplied from Fuggle and Challenger hops and the subtle aroma from Sovereign hops. Biscuity, aromatic, well balanced with a long malty finish.

Dark, rich stout full of dark fruit flavours balanced with a chocolatey finish obtained from the roasted malts. Gluten free.

The first of our Brewery Session series to feature two different experimental hops; CF270 and CF310. Expect bold fruity flavours of peach and tropical fruits along with notes of blackcurrant and pine in this pale ale.

Our take on a classic with a modern twist. Inspired by our mates from across the pond, we use American hops that provide fruity aromas and a slight bitterness, making a super easy drinking session IPA. Vegan friendly.

Sweet, sparkling iron brew with a twist of alcohol. Our beer coolers are brewed as light and dry as we can make them, with pure Scottish water, pale malted barley, and a hint of hops. Gluten free and vegan friendly.

A crisp light and refreshing lager.

A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.

A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

A legendary black mild with a distinct chocolate malt taste and a hop fruit finish.

A light and refreshing session pale ale. This easy-drinking ale is packed with subtle citrus notes with a hoppy smooth finish.

A bold and full-bodied speciality mild. Deep malt flavours of dark chocolate, coffee, and molasses are layered with notes of dark berry fruitiness from the addition of ruby port.

Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip. Vegan friendly.

Extra pale session ale dry hopped with Nelson Sauvin and T45 Olicana hops to give summer aromas of gooseberries, mangoes and passion fruit.

A well-crafted session IPA that delivers plenty of hop aroma, easy drinking and full of flavour. Hops: Columbus, Summit and Nelson Sauvin.

A simple hazy IPA with a solid malty backbone and a mood lifting song to go with it. This hop combo with give you grapefruit, lemon and passionfruit flavours. Hops used are Riwaka, Citra and Centennial.

A traditional dark mild, roast malt aromas and creamy chocolate notes.

A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma. Vegan friendly.

A chestnut, rich malty best bitter with subtle hops. Gluten free.

Pale ale with hints of tropical fruits. Hops: Citra (US), Magnum, Amarillo and Idaho 7. Vegan friendly.

An olde English ale with deep liquorice and treacle flavours, one of our strongest ales.

Our session pale ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish. Vegan friendly.

A refreshing pale bitter with a well balanced grain and hop taste. Light, dry and citrusy. Great for summer days!

An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.

A refreshingly clean tasting golden ale with aromas of citrus fruits and grapefruit, and a smooth malt balance complemented by subtle bitterness.

A well-balanced straw coloured beer where floral, earthy, and citrusy hop notes are perfectly complemented by a clean malt character that lets the hops shine through.

A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.

A light blonde ale with aromas of orange, tropical fruits and subtle notes of spice.
Budweiser Budvar 5.0%
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Veltins Pilsner Imported
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Bowland Pilsner Locally Produced 4.6%
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