A quaffable British session bitter balancing the unique qualities of different British hop varieties. This version showcases Faram Fuggles hops.
A fruited sour ale – part of our sour series. Squashed beers are made for maximum fruit impact. This release focuses on the softer, more delicate flavours of lychee, gooseberry and elderflower. It’s light, fresh and tart - a spritzy summer crusher!
One of the most contemporary beers we have brewed to date! Loads of tropical fruits on the nose and suitably juicy.
A modern classic, hopped with Mosaic and Amarillo. Inspired by poolside afternoons amongst the pines.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A classic American IPA. Aroma and flavour dominate - Pine, Citrus, from U.S hops, whilst new varieties add tropical fruit. High in alcohol to balance out the huge late hopping, This is a hugely drinkable beer with a light body and dry finish.
Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.
Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.