The lightest of our cask range, London Lush satisfies with an easy drinking malt sweetness and a bright, citrus aroma that hits the second it's poured into the glass. Showcasing Citra and Cascade hops from the US, this one is sure to refresh.
A NEIPA turned right up to 11 in collaboration with One Drop from Sydney. With the playbook in the bin, we've cooked up a combination of YCH Cryo Pop and Sabro Cryo to assault the whirlpool, we've open-top fermented a thick base of multi-stacked oats and chit with our in-house L3 Yeast Blend before loading an unholy amount of fresh Nelson Sauvin, Mosaic and Nectaron hop oil into our dry-hop. At over 22g/L, and employing a multi-staged hop burst approach, expect a stubborn long haul of hop character that stays with your one long after liquid gold has laced the lips.
Our fresh California Pale is crisp and clean drinking, with a malt base more than happy to show off the hops. Simcoe, Mosaic, Centennial and Chinook showcase punchy passionfruit aromas, tropical fruits notes in abundance and a vibrant piney finish with resinous bitterness.
An exercise in sensory trickery and nostalgia. Rich traditional malt for the sweetness, natural souring for the tang, followed by the unmistakable flavour of the Scottish classic.
A low-alcohol beer that actually tastes like beer! An unfiltered lager born of Bavarian spring water, Pilsner malt, Hallertau hops and a single-use yeast. Take a sip to discover biscuity malts and a smooth citrus hop finish.
Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
A session IPA full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Mouteka and Ekuanot.
Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons' mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.
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The Ship is in the South East London CAMRA branch area.