This straw-golden beer is brewed with the addition of juniper berries, providing aromatic gin-like botanical notes which combine with a gentle spiciness, floral hoppiness and citrus notes, resulting in a dry, slightly fruity finish.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
An iconic beer amongst beer aficionados, Exmoor Beast is a dark beer, brewed making liberal use of Chocolate and Crystal malts. The beer has the characteristics of a strong Porter whilst retaining the distinctive Exmoor taste - a superb blend of malt and hops with a complex, long aftertaste.
Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
Pale brown beer with a malty aroma, a full dry taste and a malty bitter finish.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.
Full of pine and tropical notes, this pale ale was born but not raised in the USA thanks to its three American sourced hops. Destined for long, lazy afternoons, it's a refreshing, flavourful and sessionable beer as golden as the sands of Monterey Bay.
Complex and flavoursome deceptively light and refreshing subtle oak smoked aroma hint of dark chocolate taste delicate touch of liquorice on the finish. Brewed using a blend of six different malts traditional and pale malts for richness and depth chocolate and smoked malts for a distinctive flavour malted oats and roasted barley malt to enhance the finish.
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The Ship Inn is in the Somerset CAMRA branch area.